Karinayo classic for cake geed isbonji: version caadiga ah ee diyaarinta

karinayo classic for cake geed isbonji la isticmaalaa in diyaarinta macmacaan kala duwan. Ka dib oo dhan waxaa ka mid ah waxaa la samayn karaa oo keliya ma aha kibis delicious iyo mugga, laakiin sidoo kale dhammaan noocyada kala duwan ee keega. Sidoo kale waa in la ogaadaa in cake this waxaa aad u badan la isticmaalo, iyo sida in, iyada oo aan buuxiyo kasta, miro iyo kareemada dufan leh. Gaar ahaan waxay jecel yihiin inay kibis ku cuni on kids iyo dadka waaweyn ma siin doono koob bun ah oo immika brewed ama shaah la jilicsan, cad afka-waraabiyo of pie ah.

Xaqse iyo delicious cake: maraynta classic ah (in multivarka)

waxyaabaha loo baahan yahay:

• ukunta weyn - 5 kumbiyuutarada,.
• saliidda cuntada - 10 ml (waayo, marsamaysa baaquli qalab);
• burka (doorbidayaa, fasalka premium) - 1.5 galaas weji duwan,
• sonkorta ciid - 1.5 koob;
• acid qaarna - qanjaruufo,
• baking soda - dhamaystirnayn shaaha ;
• tufaax oo khal - 5 ml (looga baahan yahay xakamaynta of soda);
• semolina, (waayo, masaxaaya qalabka baaquli).

Geedi socodka ah ee wax cajiima,

recipe buskut Classic u baahan tahay addeecidda taxadir leh oo dhan oo ka mid ah sharciyada soo socda. Ka dib oo dhan, haddii aan aasaaska ku lug sida loogu baahan yahay, ka dibna, u badan tahay, ku hawlan oo mana ay kici doonaan, oo sidaas daraaddeed, ma noqon doonto xaqse oo daboolin.

Sidaas darteed, waa in ay qaataan 5 ukun waaweyn iyo jaallo ah ka caddaanka sooci. Intaas ka dib jaallo ah waa ku shub sonkorta, si tartiib ah isku daraan oo ka dhacay qolka diiran (tusaale ahaan, waxaa ka mid ahaa cunto kariyaha gaaska a) in wax soo saarka ugu badan flowable dhalaalay macaan.

Waxa kale oo xusid mudan in la karinayo classic for cake geed isbonji iyo ku lug leedahay isticmaalka of qaarna. Waxaa lagama maarmaan ah in xumbo, taas oo la aasaasay sanadkii doonaa, waxay ahayd xoog lagu jiro jeedalka beedka. qalabka jikada kasta waxaa loo isticmaali karaa si loo gaaro yoolkaas ah in si dhakhso ah iyo si fudud u qabsan kara hawsha (garaac gacanta, fiicni, days, iwm).

Si cajiin cajiinka ugu dambeyntii la karinayo cake geed isbonji la classic la sawir oo aan tixgelin doonna in this article, labada mass ukunta waxaa looga baahan yahay in ay ku xidhmaan baaquli weyn oo, ka dibna mar kale garaac si fiican leh fiicni ama days. Intaas ka dib salaysan waa dar baking soda, cabbid khal cider tufaax. Sidoo kale mass baahan yahay Shub bur barils, ka dibna cajiimaan joogta ah dareere yar viscous.

macmacaan daaweynta Heat

karinayo classic for cake geed isbonji la, dabcan, waxay u baahan tahay in wax soo saarka macmacaanka oo foorno lagu dubo ee. Laakiin sida sannadihii la soo dhaafay, Xun badan multivarka helay, ka fiirsan hab oo kala duwan oo moofa ah dubista. Si kastaba ha ahaatee, technology this kama duwana hab caadiga ah. Wixii diyaarinta ah ee macmacaan ayaa sheegay in qalabka jikada isticmaalaan saliid qaar ka mid ah, kuwaas oo lagu talinayaa in jaakad maddiibadda. Sidoo kale waa la jecel yahay in saydhaa semolina dusha maacuun (hal malqacadaha weyn). Markaas multivarku u baahan yihiin inay ku shub cajiinka oo dhan, ay xirto weelka oo dabool leh iyo saaray barnaamijka dubista for 50-60 daqiiqo. Inta lagu jiro wakhtigan, aasaaska gebi ahaanba propechetsya, jilicsan yahay, xaqse oo aad u dhadhan.

sax darso

cake Classic loo adeego karaa quraacda malab, caanaha, Pomelos ama macaanka. Iyo, dabcan, waxa loo isticmaali karaa in ay sal u ah diyaarinta moofa ah oo la dubo.