Cake qoyan. Recipes cake geed isbonji la

cake qoyan si fiican u soo xusuustay dadka kuwaas oo ku noolaa in Midowga Soofiyeeti. Iyada oo la xasho, macmacaanka iyo moofo aan cunto karinta ka buuxsamay, keega in ay ahaayeen cajiib ah nasoo.

cake qoyan yahay ka caadiga ah ee ah in ay macquul tahay in la cuno oo aan lagu daro kala duwan, halka ay tahay mid aad u jilicsan. Isaga ama isla markiiba diyaariyaan qoyan, ama lagu cufay la sharoobada ka dib markii dubista. Kuwaas oo kala ah moofo aad samayn kartaa oo kibis ah, waxaa seegay kasta oo cream, Pomelos ama macaanka.

talo guud oo ku saabsan cunto karinta

1. Marka la samaynayo cajiinka for cake geed isbonji la borotiinada qoyan ka jaallo ah ka soo soocay oo iyaga si gaar ah garaac. Waxaa suurto gal ah si uu ku qaboojiyo borotiinada jeedal xumbo horeysay sonkor ka dibna ku daray in mid ka mid ah mass yellow.
2. Si aad u hesho saamaynta qoyaan u beedka garaacay, in aan ku xad faankooda aan, aad si taxadir leh, in qaybo yaryar, biyo ayaa lagu daray, cream, caanaha, cream dareere ah, caanaha ama yogurt.
3. Si cake qoyan iyo sidoo kale waa, waxaad u baahan tahay in aad ku darto budada dubista, soda cabbid ama budada dubista.
4. Bur waa in ay fasalka ugu sareeya, iyo waa in ay daruuri tahay haadiyo iyada oo shaandho ah.

Fursada ugu fudud

Liiska waxyaabaha:

• bur - 100 garaam,
• sonkorta (ciid) - 100 garaam,
• ukunta Fresh - 3 gogo ';
• subagga - 30 g,
• Milk - 50 ml,
• disintegrant (ama soda) - shaaha badh;
• Salt - shaaha quarter ah.

Habka:

1. Kuleyli caanaha.
2. Dhalaali subagga on kariyaha ka badan kulayl yar yahay.
3. The ku shub cusbo burka iyo budada dubista (soda).
4. Borotiin ka jaallo ah ka soo soocay.
5. danbow Protein karbaashi ilaa adag.
6. Tartiib tartiib ah ku shub in borotiinada sonkor iyo sii garaaca.
7. Ku dar mass ee jaallo ah protein (hal), iyo sii garaaca.
8. Miisaanka uu leeyahay oo ka mid ah ukun-sonkor si tartiib tartiib ah, in qaybo yaryar oo, soo galaan burka cusbo iyo dubista budada.
9. Shub ey isku keentay waxaa loo diiriyo caano iyo jeedal. cajiinka waa diyaar.
10. Qaaddo baytari galay caaryada ku riday foornada, pre-Saciira.
11. Ka dib markii nus saac ah cake waa in diyaar u noqon.

Sidaas darteed, waa in ay qaataan geed isbonji la qoyan. Promazyvat kibis oo kale waxay noqon kartaa cream wax kasta, si ay u dhadhamiyaan.

Chiffon cake qoyan: recipe

Cake imtixaanka this uma baahna in ay impregnate. Oo wuxuu ku dhuuntaa qoyan, dhaylo ah oo aad u dhadhan. Sayidka, Cuntadan:

• bur - 130 garaam,
• sonkorta budada ah - 30 garaam,
• ciid wanaagsan - 120 garaam,
• beedka - 5 gogo ';
• jaallo - 3 gogo ';
• vanilj - mid ku dhisan;
• biyo ama caano - 120 ml;
• cusbo - dhadhamin,
• budada dubista - qaadada shaaha leh slide ah,
• Soda - rubuc ka mid ah shaaha;
• saliidda cuntada - 80 ml,
• noqde - 50 garaam.

diyaarinta:

1. Kala caddaanka ka jaallo ah in ay la soo dhaafay ka mid ahayn in borotiinka. Borotiin leenahay in ay diiriyo heerkulka qolka ah danbow ka xasilloon fudud iyo jeedalka.
2. Isku qas ah maaddooyinka qalalan, bur, baking soda, istaarijka, budada dubista.
3. Nuur foornada, diyaariyo qaab iyo jiidh leh warqad dubista (oo keliya hooseysa) sameeyaan dhinac ah uma baahna in la lubricated.
4. Kuleyli caanaha, si ay u kululaaday.
5. Isku qas jaallo ah la vanilj iyo sonkorta iyo garaaca ilaa ey isku noqdo iftiinka iyo daboolin.
6. Shub saliidda cuntada si jaallo iyo qas.
7. Kareyso, ku shub jet khafiif ah oo jaallo caanaha kulul oo isku daraan.
8. Isku dar ah oo qalalan iyada oo shaandho la bur xaadhin loogu qaybo yaryar oo tiro yarayn oo yellow.
9. Ambassador ee ku garaacday beedka, cusbo, rogista cajaladda koror tartiib tartiib ah. Ku shub sonkorta budada ah markii a danbow jilicsan, danbow ku garaacday ilaa adag.
10. Borotiin walaaq galay cajiinka aad si tartiib ah, in qaybo yaryar si ay u sii fudaydkii.
11. cajiinka waxaa ku shubtay galay caaryada, ku rid foornada ilaa 40 daqiiqo at 160 digrii. nus saac ah albaabka foornada ma furi doonaa gudahood, ka dibna hubi diyaar ah fidhicil qalalan.
12. cake Cool waxaa fiican ka yeellay si toos ah foomka, ka dibna iska saar iyo ka tago ilaa 6 saacadood ka hor inta cream promazyvat bilowgii in ay ku hawlan yihiin dhammeeyayna aan dantay.

In multivarka

Dubi cake ah ee multivarka qoyan inta badan ka sahlan ahayn in lagu ridayo. Iyada oo agaa of digsi mucjiso this heli macmacaan aad u fiican fursad uu ku xataa cuntada kariya laylis ah.

Fududaato in la dubayo in multivarka waa in ay bixisaa heerkulka ugu fiican, sababtoo ah dhibaatooyinka diyaarinta buskut cadho foornada ku xiran yihiin xaaladaha heerkulka. In lagu ridayo waxaa inta badan ka gubtay ka baxsan, laakiin aan karin gudaha iyada oo la dubay, ka dib markii laga saaro foornada, isla markiiba burburo. In microwave jirsado xaqse, dheer oo qurxoon geed isbonji la qoyan. karinayo of diyaarinta waa mid aad u fudud.

waxyaabaha loo baahan yahay:

• hal koob oo sonkor ah iyo bur,
• afar ukunta,
• bac oo sonkor ah vanilj,
• subagga for greasing baaquli Multivarki.

tallaabooyinka Karinta:

1. Ka hor inta danbow deggan Beat in caddaanka ah la fiicni, ku dar jaallo ah si taxadar leh oo labada nooc oo ah sonkor ah ee lagu garaaco meel joogto ah.
2. Ku dar burka iyo walaaq leh mass qaado.
3. iyo maddiibad Multivarki dufan leeyihiin, lagu baddalo waa heleen cajiinka, dusha siman.
4. Ku teedo mode "dubida" iyo wakhti 50 daqiiqo.
5. Marka la dhameeyo of soda, ka saar cake ka baaquli iyo qabow.

shukulaatada

dhadhan safeeyey waa buskut shukulaatada qoyan.

Si aad u diyaariso cajiinkii ay aad u baahan tahay in la qaato:

• koob oo sonkor ah,
• koob bar oo caano ah,
• Saddex ukunta digaagga cusub;
• Saddex qaado kookaha,
• Laba koob oo bur ah,
• boqol millilitir oo saliidda cuntada,
• kartoonka budada dubista iyo vanilj.

Waxyaabaha ay ka kooban for sharoobada:

• galaas oo biyo ah,
• koob bar oo caano ah,
• afar qaadooyin badan oo sonkor ah,
• cuno iyo malqacad kookaha badh;
• iyo malqacad badan oo saliidda cuntada.

diyaarinta:

1. Sidee in ay huriyaan ukunta sonkor, ku dar saliidda cuntada iyo caanaha.
2. Isku dar bur, kookaha, budada dubista iyo vanilj.
3. Connect isku dar ah oo qalalan la-caanaha ukunta iyo si fiican isku daraan.
4. cajiinka The keentay waa in lagu shubo galay caaryada ah iyo kaalinta 50 daqiiqo foornada preheated a at 180 ° C.
5. Isku in maddiibad dhan ah maaddooyinka ee sharoobada, walaaqaya iyo saaray on kulaylka hooseeyo. Cook, kareyso joogto ah, ilaa iyo kulayl daran, markaas ka qaad kulaylka.
6. Marka cake waa diyaar, kasoosaaray foornada, cut kaliya kulul kala googooyay, si ay u sameeyaan godad iyaga in, sida fidhicil a, iyo ku shub sharoobada iyaga on. Boostada buskut ah ku qoynin.

Habeynta ku hawlan

Si aad u soo shirin hawlan yihiin, aad ka dubtaa kartaa cake ama laba ka mid sare, lengthwise gooyaa laba qaybood oo cream fluff ama sharoobada la Tagnana.

Cake leh oo kibis ah oo qoyan geed isbonji la labeen dhanaan - a aad loo jecel yahay oo jeclaaday by xulashada badan.

Si aad u diyaariso kariimka u baahan doontaa:

• koob oo sonkor ah,
• bacda vanilj,
• 200 g labeen dhanaan,
• 300 g oo ah cream culus.

In baaquli gelin kariimka dhanaan iyo ku shub kariimka, ku shub ah oo sonkor ah iyo vanilj, walaaq iyo ka tago si sonkorta waa la kala diri gebi ahaanba. Markaas fiicni karbaashka, xawaaraha tartiib ah u kordhi.

Keega lagu cufay laga yaabaa in la sharoobada malab, midho cream buuxintii, caanaha ku qasmay biyo.