Sidee wax loo karsado canjeelada delicious on gadhoodh?

Canjeelada on gadhoodh wanaagsan samaysaan marka guriga waxaa looga tegey caano taalo waa dhanaan waqti, laakiin ku tuuraan aad uga xumahay. Oo waxay dareemeysaa jiro ma ahan oo keliya, sababtoo ah ee wax soo saarka caanaha this waa la helay macmacaan aad u fiican oo aad ula dhaqmaan kartaa saaxiibada iyo qaraabada.

Sidee wax loo kariyo canjeelada on gadhoodh: tallaabo by recipe tallaabo

Waxyaabaha ay ka kooban for cajiinka:

• ukunta weyn - 2 kumbiyuutarada,.
• yogurt - a full 750 g of bangiga;
• baking soda - 1/3 qaaddo macmacaan,
• sonkorta ciid - 2 malqacadaha ballaadhan yahay;
• cusbo yar - 1/3 qaaddo;
• saliid gabbaldayaha, ur (canjeelada roaster) - 80 ml (oo ay ku jiraan 2 malqacadaha yar imtixaanka);
• subagga - mid ka mid ah baakadda dhamaystiran (ugu Salaad sifaynta);
• bur barils, sarreen ah - 2.8 koob (ku dar in ikhtiyaarka kaliya);
• qaboojiyey biyo nadiif - ½ koob.

Geedi socodka ah ee aasaaska diyaarineysa

Canjeelada on gadhoodh diyaariyey sidii si fudud oo si deg deg ah sida caanaha caadiga ah ama yogurt. Cajiinka waa in la qaato 2 ukunta digaagga, iyaga karbaashi la HALO ah, ka dibna iyagoo aad ku dartid baking soda ah, 750 ml oo ah yogurt cusub, cusbo miiska iyo sonkorta. Dhamaan waxyaabaha waa in la qaso si ay ugu danbeyn la helo tiro dhqaalaha oo caano ah. Dheeraad ah, waa in ay ku shub bur ah iyo ku shub in 2 saliid yar malqacadaha cuntada.

Waxaa si gaar ah xusid mudan in canjeelada ku gadhoodh waa halkii qaro weyn. Sidaa darteed, soo diyaarinta macmacaan wanaagsan suurad wacan in cajiinkii ay dhamaystirtay dar wax yar oo biyo ah la qaboojiyey la kariyey. Waxaa si weyn u caanaaha aasaas u ah in mustaqbalka ogolaan doonaa in ay ku kala bixiyey on digsiga.

daaweynta Heat suxuunta macaan

Ka hor inta aadan isku shiil canjeelada ku caano gadhoodh, waa inay qaataan suxuunta gaar ah la riixo (Sabaayad) ama tii digsiga si joogto ah, ku rid on kulaylka sare oo laga shido oo cas. Dheeraad ah, waxaa loo baahan yahay in ay ku shub qadar yar oo ah saliidda cuntada iyo sugto isaga oo aan si ay u tagaan qiiq iftiinka. Taas ka dib, iyo malqacad ah in la ogeeyn ilaa baytari Sabaayad dareere ah iyo ku shub in tirid digsiga. Xaaladdan oo kale, suxuunta si degdeg ah lagula talinayaa in ay u janjeeri in jiho oo kala duwan. Tallaabooyinkan waxay ku biirin doonaan si ay u kala faafintooda aasaaskii sameeyayaal Sabaayad dusha. Marka qaybta hoose ee macmacaan uu noqon doono brown iyo sare waxaa lagu daboolayaa godad, sheyga waa in la soo jeestay oo isticmaalaya jirridda.

Si canjeelada dhuuban on gadhoodh gaar ah dhadhan fiican, waa in ay noqon in dufan kulul subagga la barwaaqoobi. Taas waxaa la samayn karaa iyadoo la isticmaalayo fargeeto ah, laakiin wuu dhalaali saliidda wax lagu karsado ee digsi iyo saaray macmacaan ah burush. canjeelada saliid dhammeeyey aad rabto in aad daabacaan on a saxan xidhmooyin guri.

Sida loo keeno miiska

Canjeelada sameeyey oo ku saleysan yogurt, waa la jecel yahay in ay soo bandhigaan xubnaha qoyska ee gobolka kulul shaaha iyo caano xoog leh. Sidoo kale, waayo, sida macmacaan ah oo kulul waxaa lagu talinayaa in ay soo gudbiyaan malab cusub nooc kasta, cream qaro weyn, caanaha, macaanka, macaanka iyo alaabooyinka kale ee macaan, taas oo u noqon doonaa canjeelada xitaa more delicious.