Sibraar khamri ah. History of awoodda iyo muuqaalada qaabkeeda

sibraar khamri ah in waqtigeena ma keeno gaar ah la yaab leh. cabniinka Tan waxaa lagu bartay in ay soo saaraan waqti dheer, xitaa wakhtiyadii hore. Laakiin noocan oo kale ah weel sida dhalo ah oo maanta lagu tuuray, ayaa dhawaan u muuqday. Iyadoo ku xiran nooca khamri iyo meel la sameeyay, waxaa laga yaabaa in ay leeyihiin qaab ka duwan iyo mugga. Its eegno casriga ah - waa jid dheer oo kaamil ah. dhalo khamri wuxu iska leeyahay, sheeko aad u xiiso badan.

weelka galaaska ayaa si weyn loo dhawaan loo isticmaalo daad sharaabka ah sarkhaamayo. Marka ay dadku ka bartay sida khamriga si ay u sameeyaan, waxay aad u kala duwan si ay awood ay kaydinta loo isticmaalo. Tusaale ahaan, in Masar isticmaalo amphora (weelal dhoobo). Haddaba Bini'aadamka ayaa bartay farsamooyinka qaadashada hal galaas. Dadku waxa ay xaqiiqsadeen in ay si fiican u xajisto dhadhan oo dhan. Laakiin dhalada size caadiga ah ee khamri ah u muuqday oo kaliya in bilawgii qarnigii 19aad. mugga ugu wanaagsan ee sida weel dareere ah waxaa loo arkaa inay ka 700 800 millilitir. Laakiin waxaa kale oo jira dhalada more cajiib ah oo mugga waa 2.3 litir. Tartiib tartiib winemakers dalal badan ayaa qaatay calanka mugga 750 millilitir, kaas oo fududeeyay ganacsiga badeecadaha this.

Dhalo oo khamri ah oo uu leeyahay midab gaar ah. Sida caadiga ah waa cagaar ah, brown ama muraayad saafi ah. Color waxay muujin kartaa xubin ka tirsan gobolka gaar ah. Tusaale ahaan, in Germany, raagay Moselle dhalooyin ee dhalooyinka cagaaran, Rhine ah - in brown, iwm

Qaabeynta of dhalooyin kale oo muhiim ah. Sanado badan, ayaa waxaa la ogaaday in qaab cylindrical - ugu fiicnayn. Marka hore, ee foomkan, waa habboon in la qaado. Marka labaad, kartida this hagaajin kartaa xaaladaha of kaydinta khamri. Waxaa lagu kaydiyaa meel siman Maqsin, halkaas oo ay ku bislaadaa. qaab cylindrical iyo hab loogu kaydsado guf dabiiciga ah u ogolaanaya in ay sii mar walba qoyan iyo ka hortagga hawada soo galaan dhalada. Intaa waxaa dheer, xiriir la guf khamrigii waxay siinaysaa dhadhan gaar ah.

Mararka qaarkood nooc ka mid ah in uu leeyahay qarbed khamri ah, oo muujinaysa ka soo jeedo iyo tayada jira. Si ka mid ah dhalada Burgundy classic. Awoodan waxaa la dheereeyey la dhinac sloping. Foomkaan waxaa loo adeegsadaa by saarayaasha khamri badan ee Europe. In Burgundy dhalada ku shubtay "Chardonnay", "Beaujolais", "Chablis" iyo sharaabka kale.

dhalooyin khamri Classic Bordeaux waa cidhiidhi ah, awoodda sare. Sida caadiga ah khamri ah cas waxaa loo isticmaalaa galaas oo cagaaran, iyo caddaan waayo - iftiinka. In weelka caynkaas ah waxa la shubay khamri "Bordeaux" iyo sharaabka qaarkood ka canab Cabernet Sauvignon.

saarayaasha qaar ka mid ah ayaa qaaday foomkan si daadan Faransiiska, Talyaaniga iyo Spain seddax engegan.

In Germany iyo Alsace, isticmaali sibraar Rhine elongated. Provencal waxaa qaabeeya sida amphora ah, Frankish - weel.

khamri Jarmal Qaar ka mid ah waxaa dhalooyin in qaab reer-xagalka ah. Si aad u isticmaasho awooda champagne ka galaas aad u qaro weyn.

dhalada khamriga (more hufan, ay qaab) waa muhiimad weyn u qiimaynta tayada content. Aqoonyahano badan ayaa ku siin kara sharaabka waa keliya ee awoodda u saftay.

Qaabka uu dhalada, midabka muraayadda - waa warbixin oo kaliya oo ku saabsan khamriga aan. tilmaamayaasha waxay leeyihiin qiimo bilicsanaanta. Oo waa brand gaar ah, taas oo muhiim u ah connoisseurs badan oo khamri wanaagsan.