Khamrigu ka plums guriga

Intee baan marar badan fasax ku rabto in lagu daweeyo qof aad jeceshahay ama martida la yaab leh! lama filaan ah A waaweyn ayuu iyaga u noqon doonaa khamriga plums, la kariyey aad by shakhsi ahaan. Waxay leedahay dhadhan ah oo aad u xiiso badan oo waa complement weyn u suxuunta hilibka qadhaadh of weylaha iyo lo'da.

Sida qof walba ogyahay, ugu fiican suugada ah cunto u samee baxay bullaacadaha. khamri A macaan ee kaamil ah khudaar bulug waayo, macmacaan, iyo waxa loo adeego karaa midho. Mid ka mid ah qaababka ay waxtar leh - saamayn faa'iido on wadnaha iyo xididada dhiiga. Laakiin juice si ay ka dib kariyo khamri khudaar bulug - waa halkii dhib. Tan waxa u sabab xaqiiqada ah in berry this jira waxyaabo badan oo wakiilada klorofyll iyo gelling. Taasi waa sababta oo xataa sale aad ma ka heli doonaa juice saafi ah oo aan saxarka ee plums: nectar kaliya, qasi jiray biyo.

Sida loo sameeyo khamriga oo macmal ah ka khudaar bulug

midhaha la goostay waa in la hadhay hawada u furan 2-3 maalmood, daboolay faashad, sidaa darteed in ay yihiin wax yar podvyalilis. Waa inaad taxadar! Ku dhaq iyaga waa wax aan macquul aheyn: dushiisa of berry soo saaray gjærsopper oo lagama maarmaan u khamri. daahan cad, taas oo aad ka arki on hargahoodii ku plums, waa gumeysi ah oo xogta fangaska. Ka dib markii UNDSS wareejin khudaar bulug ee galaas ama weel enameled iyo cajiintay mass dartaa ilaa lafta ka saxarka ka soo soocay. Markaas mass ka dhalanaya waxaa qasi jiray biyo (1: 1), si fiican kiciyey oo ka tagay in ay labo maalmood oo hawada u furan, si taxadar leh daboolay mesh a ama Marel istaagaan, si cayayaanka ma dhici.

Ka dib markii halsano of bilow - isku dar xumbo doonista iyo xumbo iyo saxarka (cunnooyinka adkaha ah beelaya) - lafaha iyo haragoodu bilaabaan in ay kala juice baarka. Taas macnaheedu waa in la joogo marka ey lagama maarmaan ah in shaandhayso iyada oo shaandho iyo dareeraha sidaas helay, ku shub weelka galaas nadiif for halsano oo dheeraad ah, iyaga oo buuxinaya galay saddex meelood laba.

Waayo semi-qalalan ama khamri qalalan ka godka ee juice aad u baahan tahay in aad ku darto 200-250 garaam oo sonkor ah halkii litir oo dareere ah. Haddii aad qorsheyneyso inaad macaan ama semi-macaan ka dhigi - 300-350 g sonkor ah marka hore loo baahan yahay si ay u milmaan in qadar yar oo ah casiir iyo markaas qas inta kale ee mass.

Haddaba weel u xiran yihiin la johannesört seal biyaha, taas oo ah tuubo dabacsan geliyo daboolka. Its dhamaadka loo dhigi biyaha ku shubaa. Maaddaama ay hawada taasi ma geli dhalada iyo dioxide kaarboon si fudud ahbaa soo maraa tuubada.

habka halsano ah qaadataa meel heerkulka qolka for ah oo ku saabsan mid ka mid bilood iyo badh ah. On joojinta waxaa lagu aqoonsan karo xaqiiqada ah in joogsiga carbon dioxide ka tube biyo shaabaddii qoondeeyey, i.e. waxaa jireyso hadaaqo galay Saacii biyaha. Wakhtigan, khamri khudaar bulug Si taxaddar leh u banayn ka Texas oo ku shub ku fulan ee dhalooyinka shaabadeeyey furarka.

Si ka duwan oo kale, khamri khudaar bulug fududeeyo aad si tartiib ah. Its qayb beelaya aad u yaryar oo aan iyagu shaandhayso kartaa wax filtarrada, sidaa daraadeed waxa uu had iyo jeer waa in yar cadda, laakiin waxa uu leeyahay saameyn ah kuma laha dhadhan. Tani ma aha guur ee shaqadaada, iyo hantida a caan ku khamri khudaar bulug.

Inta lagu jiro fulan, waxaad ku dari kartaa wax yar Rowan ama khamri tufaax ama toon ah. Markii khamrigu waa plums diyaar, waxaa lagu rusheeyey meel qabow, waayo kaydinta. ku kaydi dhalooyinka, hermetically dhalooyinka u xiran yihiin meel siman.