Karinta cabudhiyay baradho foornada.

suxuunta baradho ma aha oo kaliya dhadhan fiican leh, laakiin sidoo kale waxtar leh. Nafaqada aaminsan yihiin in baradho ah cufan oo foorno lagu soo baxday arrin cuntada. Sidaa darteed, xitaa lagu talinayaa in ay ka mid ah in cunto. filler wanaagsan baradho calorie hooseeyo noqonayaa jiis caleemo cusub iyo toonta, khudaar daray ah, hilibka, digaaga, likaha. Laakiin kuwa aan u doondoonaya inay naftaada xaddido in cuntada, qaar ka mid ah talooyin ku saabsan sida wax loo kariyo cabudhiyay baradho oo foorno lagu dubay.

Baradhadu cufan leh "Holiday".

Baradhadu cufan oo foorno lagu soo baxday dhadhan fiican leh, laakiin mar walba aan haysan qalabka jikada loo baahdo dhow dahay. Cuntadan waxaa loo karin karaa in foornada a microwave caadiga ah ee 15 daqiiqo. By habka, tubers baradho la karkariyey kartaa dukaanka maalin ka hor. Si aad u diyaariso baradho ah ku ridin our la karinayo, waxaad u baahan doontaa 4 size tuber waaweyn, basbaas xilkii guddoomiyenimo huruud ama casaan. Color ma ahan wax badan, laakiin saxanka u ekaan lahaa appetizing. Sidoo kale waxay u baahan yihiin basal cas hal wax, pickles uumi, farmaajo wax adag fasalka 150 saliid g khudradda, cusbo, basbaas, dill ama dhir.

First, karkariyo baradho ee la jilci jidhkoodu, ma keenaya ilaa diyaar buuxa. Waxaan ku siin in ay si fiican ku qaboojiyo. barandho la kariyey jarjar laba qaybood. baradho New aan la nadiifin karaa maqaarka. Markaas si taxadar leh laga saaro asaasiga ah, tegaayo oo dhumucdiisuna waxay derbiga ah ee ku saabsan 5 mm a. Hadda waxaan u nadiifiso basbaas ah, way wada shinkuem la saxarka ah ee baradho ah iyo qajaarka. Jar jaraan basasha oo weliba derejo yar shiil. Xoq cheese yar on grater iyo qas dhan ah maaddooyinka. Milix, kula saydhaa leh basbaaska iyo cabudhiyay isku dar ah ee toortaha baradho. Saydhaa hawl kasta oo subagga. Haddii aad rabto in aad ku qori kartaa on top of xaleef hilib doofaar, ham, yar majones ah. Si saxanka ahaa basbaas ah, waxaad ku dari kartaa basbaas suugo basbaas ah.
Dubi baradho ku ridin microwave foornada ama aan ka badnayn 15 daqiiqo oo waxay u adeegeen leh xawaashka.

Baradhadu "basbaaska leh" oo jiis.

Tani cabudhiyay baradho la kariyey oo foorno lagu caleemo kala duwan iyo yaanyada cherry. Iyada oo isku dar ah ee laba nooc ee saxan cheese helay arrin aan caadi ahayn. 4 baahan baradho size waaweyn, basasha, toonta, - dhowr ilkaha 250 g oo yaanyo cherry iyo labo ka mid ah caadiga ah, caaryada cheese fiiqan iyo farmaajo wax adag in qadar ah 150 g, laba jaallo ah ukunta. Subag iyo cuntada u baahan tahay si ay u diyaariyaan ay buux iyo sifaynta ee foomka. Sida ku haboon xawaash dar dhalatada Provence, basbaas dhulka (aad u dhadhan), cusbo, miraha caraway.

Si aad u bilawdo, bataatiga ee la jilci jidhkoodu. Si aad u saxan la dhammeeyo ka kareysa in biyaha wax lagu karsado, ku dar yar Farrisiin ah. Ready ha qabow oo ka gooyay baradho ee qeybtii. Iyo malqacad bartamihii dooran, samaynta uruursanayey ah oo qoto dheer. Ayi ku basal iyo toon, si khafiif passeruem, ku dar yaanyo, diiri hore. Saydhaa caleemo iyo isku kari ilaa shan daqiiqo. baradho Mash fargeeto ah, ku dar jaallo ah, jiis iyo yaanyada la basal iyo toon. Buuxi miisaan la dhammeeyayna ay ka mid ah "wasakhahaasi" baradho. Dubi baradho cufan foornada 25 daqiiqo, ka dibna ku faafay on waxay toortaha cherry, lubricates subagga iyo kariyo muddo 10 daqiiqo ah oo kale.

baradho Xiisad leh labeen dhanaan foornada.

Diyaari saxan Arrintaasna waa u Fududahay, weliba, ma maaddooyinka casri ah oo qaali ah, waxa aanu u baahan tahay ma, laakiinse ka xishoon maayo in ay bixiyaan guests.

Waxay u baahan tahay labeen dhanaan, baradho, iyo geedo yaryar udgoon qalajiyey. basil ku haboon. marjoram, midhaha koryander la, dill, dhir. Si aad ku dari Yeel gaar ah basal iyo toon, basbaaska madow iyo casaan ah. Baradhadu uma baahna in ay ka hor-kasoobaxa, kaliya isaga oo aan u foojignaadaan. Iska yaree galay xaleef ama xaleef, wuxuu geliyey caaryada ah. Ku rid on top of siddo basasha. isku darka Cream cusbo iyo caleemo, isagoo intaa ku daray jajabiyey toon, basbaas. Buuxi baradho Maraqa, iyo soo diri foornada. Dubi ilaa buni dahabka. Si propeksya baradho si fiican, hana ka dhigi lakabka ah mid aad u qaro weyn oo ah khudaarta.

suxuunta baradho waxaa ka mid ah cunto maalin kasta. Iyadoo kuma farxo yar aan ku riday on miiska fasaxa. Sidaa darteed, aad u badan rajaynaynaa in cuntada iyo xirma waxtar leh our.

Cunno wanaagsan!