Braga ka canab: Natiijada xiiso leh

Canab bixisaa berry delicious iyo caafimaad leh, in xitaa horyaalka soo jeedinaya isticmaalkooda ee winemaking. Marka la eego xaqiiqada ah in meesha of qaybinta ee dhirta sida waa mid aad u ballaaran, xitaa milkiilaha leexsan yar oo canab fikiri kartaa oo ku saabsan khamri raagay, tinctures iyo liqueurs midho ka dalagyada iyaga u gaar ah. The more, in aad isticmaali karto canab kasta si ay u soo saaraan - xitaa yar oo dhanaan.

Waxaa cad, goosashada ugu horeysay ilaa bilaabay on juice iyo khamri, mararka qaar liiska ku jira liqueur (oo suurto gal ah dhawr nooc oo ah miro iyo nooca berry). Laakiin sayidkiisa wax dhaqaale su'aasha soo baxdo: Waa lagama maarmaan in tuuraan cadad aan la qiyaasi karo ee bagasse (saxarka, bagasse - wac waxa aad Doono), hartay ka dib markii processing canab? Waa nixi a ...

Xaaladdan oo kale, waxaa jira cabitaanka in waxaa loo arkaa sharaf leh, aad u wacan in ay dhadhanka, taas oo ka bilaabanayso saxarka ee berry ah. First waa Braga of canab, ka dibna - xataa grappa, in kastoo Chacha. Waayo, aesthetes ka dibna waxaad ku dari kartaa dhigtee for ooyo - weheliso miraha kale, laakiin sal weli joogto ah.

Haddii aad soo jiitay in ay grappa - qaadan ama noocyo canab dhanaan ama bislaan. Sweet berry sharaabka dhadhan waa la helay ka yar.

First of dhan waxay ka timaadaa berry juicing. Iyada oo kor u kacay Braga deeqsinimada waxaa la samayn karaa laga bilaabo hal canab, laakiin waa «qashinka Marne in beesadood saacad." ilaa duudduuban Better, tusaale ahaan, casiir iyo saxarka ee aasaas u ah samaynta moonshine. Braga ka canab heli more "nasoo", haddii aad si taxadar leh u taabo berry ah, taasoo ka dhigeysa xaddi gaar ah oo juice in cadaadi ah. sharaabka The final waxa uu noqonayaa mid ka badan dhadhan fiican oo hodan ah.

Dheeraad ah, dhab ahaantii, ka abuuray canab Braga. karinayo ma aha mid aad u adag haddii aad leedahay wax badan oo miro iyo cake Dhawaqa ilaa intii 10 litir, ku horumarineyso weel - alwaax ama galaas. Si taas lagu daray sonkor, taasoo xaddidi kartaa tirada 5 ama 7 kg oo khamiir khamri - 100 g Si aad u hesho biir ah tayada guriga-brewed ka canab, biyo (30 L) ayaa la kariyey doonaa oo la qaboojiyey ku shub pomace.

Toddobaad ka dib, marka geedi socodka tagaa, dhalada ama foosto waa in laga saaraa meel qarsoon gudcur weyn. Haddii aad rabto in aad hesho cabitaan tayo leh - qas ka kooban maacuun ah maalintii ugu yaraan hal mar. Laakiin ha furin! Braga ka canab uma dulqaataan hawada. Yeyna ku classic ah gashi caag, laakiin ugu yaraan cap fudud si aad u hubiso.

Saddex asbuuc ka dib diyaar-brewed biir ka canab waa in ay ahaadaan protsezhena. Waa suurad wacan si ay u sameeyaan laba ama saddex jeer iyada oo faashad ama faashad. Hadda oo ku dhawaad noqday biir guriga-brewed ka canab ah, la karinayo la kala duwanaayeen karo. Iyo marxaladda soo socota - muxaadaro. Halkan waxa loo baahan yahay si ay u noqon a moonshine lahayn. Si kastaba ha ahaatee, hadda maaha wax dhibaato ah - aad ka iibsan karto, in aad adigu iska soo shirin kara. Haddii aad rabto in aad ka dhigi Mash ah grappa iyo Chacha (iyo taageerayaasha qaar ka mid ah waxaa lagu talinayaa in la isticmaalo Braga canab laftiisa, waxay dhihi, oo sidaas bayna tahay dhadhan), waxay noqon kartaa zamorochitsya yara. Laakiin haddii qofku doonayo in uu aad u hesho wax soo saarka ugu dambeeya haboon in la xasuusnaado in Chach, mid ka mid ah muxaadaro oo keliya, laakiin grappa u baahan yahay laba.

Oo haddii aad rabto in aad wax soo saarka si buuxda u kaamil ah - natiijada muxaadaro ayaa sidoo kale u adkeysan (doorbidayaa in foosto oo geedkii ku) dhowr sano.

Haddaba markii la yaqaan sida saxda ah sida loo sameeyo biir guriga-dhigay ka canab ah, aad Sagna kartaa, malaha oo lala iman lahaa aad recipe u gaar ah.