Sidee wax loo karsado Boorash masago

Markii aan yaraa, anigu ma aan istaagi karin Pshenko. Oo haddii guriga hooyaday hoos daymada daran lahaa inay cunaan, sidii aan markaas u maleeyey, wiswis iyo ma Boorash waxtar leh, ka dibna waxaan bandowgu dugsiga sare (of course, awaamiir) iyo isku dayeen in ay ka takhalusaan taarikada ku Pshenko. In kasta oo aan leeyihiin gabi ahaanba u daneyneyso in ay hadalka ku saabsan isticmaalka badarka iyo, dabcan, waxaan xiiso u sida wax loo kariyo Boorash masago ma ihi.

Dhanka kale, la yaab leh aan xusay in Boorash masago waxaa inta badan la siiyaa quraac, ma aha oo kaliya in dugsiga laakiin sidoo kale in xerada, iyo isbitaalka. My dhirif ogaa soohdin lahayn: Ma Habaryarahaa oo dadka waaweyn iyo Eedadaa rabto in aad noo soo leexdo xagga digaagga?

Haddaba, dib aaminsan caruurnimadiisii, anigu ma caawin kara dhoola, waana aan ka xumahay in ilmo ma fahmin sida ay muhiim this Boorash, taas oo, kadis ah, ma aha in digaagga nuujiyo aan micne lahayn. Waxaa intaa dheer, Gabadhaydiiyey, kuwaas oo indignantly buuninaysaa bushimaha hortiisa Boorash masago at, in ay dhex maraan waddada isku ee la xiriirta in ay, kuwaas oo isku mar aan raacay.

Oo haatan anigu waan ogahay in Boorash masago waa in la joogo noqon in cunto ah, sababtoo ah waxaa ku jira macdan badan, fitamiinada iyo fiber - wax lagama maarmaan u ah hawlaha caadiga ah ee caloosha. Laakiin si ay u noqoto qof daacad ah, ma Boorash had iyo jeer la kariyey helay igu delicious, sidaa darteed maalin maalmaha ka mid ayaan ka yaabay, sida wax loo kariyo Boorash masago.

Si aad u hesho jawaabta aan su'aal waa exhilarating, waxaan rummaged buugaagta cunto kariye hooyaday iyo akhriyey articles ka internetka. Waxaan ahaa xiiso qodobbada soo socda: waxa, dhab ahaantii, aad diyaarin kartaa Boorash masago delicious iyo caafimaad leh (ie qaybood oo cunto ah), inta baahida loo qabo in la qaato waxyaabaha iyo sida wax loo kariyo Boorash masago.

markii qaar ka mid ah ka dib, waxaan ahaa aqoon bixio ku saabsan habboon Boorash masago karinta, lahaa oo kaliya in ay iyaga u fulin. Sidaas halkan waxa aan ogaaday.

qaybaha looga baahan yahay. Wixii diyaarinta of Boorash masago, waxaan u baahan doonaa grits masago, biyo, caano, sonkor, milix iyo subagga.

macluumaadka muhiimka ah: ka hor inta diyaarinta Boorash waa mid aad u muhiim in la doorto bari saxda ah, joojin ay fiiro gaar ah oo ku saabsan midab huruud ah kahaayeen ee bari. Ka hor inta habka cunto karinta ee waxaa lagama maarmaan ah in ay dhex maraan tirada loo baahan yahay ee Pshenko (ka saar oo dhan aan loo baahnayn) oo si joogta ah u soo maydho, ka dibna ku shub biyo karkaraya.

Inta lagu guda jiro karinta Pshenko kordhin shan jeer, sidaas darteed ha ku tuurina, cereals aad u tiro badan.

Cook Boorash masago waa in Naarta la'ahay (waa shardi ah!).

Ka dib markii la karinayo Boorash laga yaabaa in lagu maydhay biyo kulul.

Wixii karinta Boorash isticmaalo suxuunta neemalirovannaya masago.

Dhexgalo ratio iyo recipe masago Boorash.

Milk - 4 koob,

Masago xabuub - ¼ qaaddada shaaha

Sugar (ama malab) - qaado

Salt - ¼ qaaddada shaaha

subagga - dhadhamin.

Karkariyo caanaha ka badan kulayl yar yahay. Ku shub digsi la caano iyo hadhuudh ku maydhay, kareyso joogto ah, oo isku kari Boorash on kulaylka hooseeyo nus-saac. Dhammaadka karinta, ku dar sonkorta (malab), iyo ka dib ku dar sabdo.

Sidee wax loo karsado Boorash masago: Gudigga ah

Waxaad u kariyo karaa Boorash caano, iyadoo la isticmaalayo biyo ah oo keliya si aad u maydho Boorash ah, laakiin waxaa suurtagal ah u dhaqmaan si ka duwan. Shaqsi ahaan, doorashadan ka badan likable aan. Pshenko shub lagu maydhay biyo (laba galaas) iyo waxa la karinayo in xaalad ah semi ka dibna raaciyaa biyo socda.

In dheri gooni ah la karkariyo caanaha, hore isagoo intaa ku daray cusbo iyo sonkor. Shub ee caanaha la karkariyey iyo walaaq Pshenko. Kariyo ilaa inta curdan tahay. Marka Boorash ah ayaa diyaar u ah, ku dar sabdo, maqlaha dabool dabool leh oo ka saar kulaylka. Shan iyo toban daqiiqo Boorash shaqayn karo.

Taageerayaasha of gruel waa inay qaataan 4-5 koob oo biyo ah ama caano in hal galaas oo badar masago.

Iyo, dabcan, ma aad ku dari kartaa caanaha, iyadoo la isticmaalayo biyo ah oo keliya.

Oo sidaas daraaddeed, ku hubaysan aqoonta ku saabsan sida ay si fiican u kariyo Boorash masago waxaan kariyo (! Iyo caafimaad) saxan delicious, kuwaas oo uu ku faraxsan yahay labada daan la cunaya ilmahayga.