Sidee in ay ku dubi pie tufaax - delicious iyo degdeg pie tufaax

Just sheegaya in pie tufaax ah la samayn karaa oo keliya ma aha tufaax laakiin sidoo kale baaraha. hooyooyinka qaar waxa ay ku daray in ay raspberries pie, blueberries, jeeriga iyo linfrø. Markuu addoonsada karinayo ugu horeeyay ee fudud sida loo dubtaa pie tufaax, in markii aad bilaabi doonaan in ay tijaabiyaan, sababtoo ah waa sidaas oo xiiso leh!

Charlotte ugu fudud

Muhiimka ah ee Charlotte - dhanaan ah, sidaa doorato noocyo ku haboon oo tufaax ah sida Antonovka. Haddii miraha macaan, berry ama ku dar liin. Si aad u bilowdo waxaad u baahan doontaa: jajabka 2 tufaax dhexdhexaad ah, ¾ koob oo bur ah, sonkorta koob 3 ukun waaweyn, vanilj, subagga, kibis.

• Ka hor inta aadan ku dubi pie tufaax markii ugu horeysay, is ogow of qaab ku haboon soda. Breadcrumbs sida aan wax kasta, laakiin iyaga oo aan cajiinka iyo tufaax daruuri dheggan. Intaa waxaa dheer, haddii cajiinka for Charlotte dareere, jajabka hoos iyo cake "ul" si ay darbiyada caaryada. Aan breading wanaagsan helay pie digsiga leh daahan non-ul ama qaab silicone.
• Halkii breadcrumbs, waxaad isku dayi kartaa hadhuudh ama badarka. Sidaas waxaad ka heli doontaa pie leh qolof ah buni iyo aad u xiiso badan, dhadhan habboonaanta. size si mug leh jajabka laga helo haddii gacanta pound firida.
• Dhil tufaax ah ka ugu muhiimsan iyo diirka, jeex qaab bar-moon. Si xaleef Maanshaynay cajiinka lagu jiro dubista, iyaga daboolaa lakabka ah ee subagga.
• Isku dar ah ee sonkor ah, ukunta iyo vanilj lagu garaaco meel lagama maarmaan daqiiqo ugu yaraan 2 ilaa lakabka qaro weyn oo xoog leh xumbo.
• Ku dar burka laba talaabo, mar kasta oo cajiinka si fiican promeshivaya.
• Shub baytari ku dhameysatay digsigii diyaar, in goobo saaray tufaax ah ku riday hawlan foornada ilaa nus saac. Heerkulka foornada - 180-200 degrees. Ha albaabka furi in 15 daqiiqo ee ugu horeysay, cajiinka aan la degeen.

Charlotte ee G kibista

Sababo la caanka ah ee pie ah, waxaa jira cuntada sida badan sida loo dubtaa pie tufaax. Haddii waxaannu u jeesanaynaa dadka buugaagta tixraaca, Kuliyadda, pie ah - cake leh miro, laakiin dalkeena door bidaan walxahaas ka tufaax ah.

Haddii aad doonayso in ay ku dubi pie tufaax mashiinka kibista, hubi inaad akhrido tilmaamaha si qalabka. Your breadmaker dubi dolzhka buskud, haddii kale aysan waxba dhicin.

Diyaari ah cajiinka buskut sida baray by kariyaha, ku shub cajiinka in aan maddiibadda. xaleef tufaax maquufin waxa ku jira ka hor bilowga dubista - halkan iyo Charlotte. Iyo haddii aad rabto si ay u sameeyaan fud la dhadhan jilicsan, ku dar qorfe cajiinka iyo khamri.

Markuu addoonsada ah "barnaamijka asaasiga ah", waxaad awoodi doontaa in ay isku dayaan, waxa ay noqon doontaa sidoo kale in aad kibis la karinayo mashiinka kale noqon doonaa.

Halkan, tusaale ahaan, sida loo dubtaa pie tufaax la buskut cream:

• Waayo, buskudkii cajiinka galay caddaanka iyo jaallo 4 ukunta. Jaallo triturated sonkor, bur iyo cream (total 1 galaas), borotiinada Darwiish oo aan lagu daro, si aad u hesho xumbo lacag ganaax.
• Connect ee caddaanka iyo jaallo ah, si tartiib ah isku daraan iyo ku shub mass galay qaab aan qalab ah.
• Buuxi foomka oo tufaax jar jartey iyo awood barnaamijka si buskudkii. Charlotte waa propechsya 30 daqiiqo ka dib. cake ayaa laga saaro foornada, u ogolaan in wax yar qaboojiso oo aad u adeegtaan diiran. Cunno wanaagsan!