Sida loo sameeyo naasaha digaag canjeelada delicious?

canjeelada delicious digaagga waxay noqon kartaa joogo quraacda shaaha macaan oo kulul, oo iyaga waa la quudin karaan si ay casho la baradho shiidan. Waa in la ogaadaa in inkastoo istareexsan ee la taaban karo ee diyaarinta iyo tiro yar oo ah maaddooyinka, saxan noocan oo kale ah waa la helay aad u dheregto oo hadda nasoo.

Shiiley ee naasaha digaag: Recipes kaheli leég jilicsan ee dareeraha ah duqadda

waxyaabaha loo baahan yahay:

• nalalka basasha yar - 2 kumbiyuutarada,.
• digaagga la qaboojiyey ama la barafeeyey - 500 g,
• xaawaash - in lagu daro in ikhtiyaarka kaliya;
• Chicken ukunta weyn - 2 kumbiyuutarada,.
• yogurt qaro weyn - ½ tumbler galaas;
• baking soda - yar qanjaruufo,
• burka barils - ku dar in ikhtiyaarka kaliya;
• allspice, milix iyo dhir udgoon kasta - dhadhamin;
• saliid gabbaldayaha ur - cunto shiileyso.

Walxaha karinta

Canjeelada digaagga waa in ay bilaabaan si ay u sameeyaan processing dhamaystiran of digaagga hilibka cad. Waa in la maydhay ka dibna laga soocay lafaha, carjawda, maqaarka iyo jar jaraan mindi. Sidoo kale, qayb hilibka lagu dhulka karaa iyadoo la isticmaalayo days a ama Furimaha Dagaalka.

Ka dib markii digaagga si loo hawl loo baahan yahay si aad u nadiifiso basasha iyo jar kala gogooysaan caleemo cusub. Dheeraad ah, waa in ay bilaabaan in ay isku daraan oo dhan qaybood oo waaweyn. Si arrintan loo sameeyo, waxaad u baahan tahay filet jajabiyey ku shub basasha, dill, dhir, allspice, baking soda, milix iyo dhir udgoon kasta, iyo sidoo kale in ay jebiyaan ukunta, ku shub yogurt qaro weyn, iyo dar burka. Si shiiley digaagga jeestay tur iyo jilicsan, qayb la soo dhaafay in lagu daro ilaa inta aadan haysan tiro viscous iyo dhqaalaha. Si aad si buuxda uga takhalusi of buurbuur waa la jecel yahay in ay incubate daboolka suxuunta la xiray muddo saacado ah quarter ah.

daaweynta Heat cunto saliidda cuntada

digaagga canjeelada waa in la shiilay ee skillet kulul leh ur saliidda cuntada. Si arrintan loo sameeyo, ku rid digsi ayaa loo baahan yahay si uu dabku ugu badan, iyo ka dib kululaynta yaraadeen in ay ugu yaraan ku riday qaaddo weyn cajiinka hore oo cajiintay. Waayo, marka aad isku shiil karaa oo ku saabsan 5-6 oladushek dhadhan fiican oo hadda nasoo. Waa suurad wacan si ay u diyaariyaan ugu yaraan 13 daqiiqo ee dhinac kasta. daaweynta kulaylka Tani waxay u ogolaaneysaa digaaga dhamaystiran cad hilib jilicsan oo aad u dhadhan fiican noqdaan.

oo dhan canjeelada naasaha digaag toasted leh 2 dhinac ka dib, waa in la riday saxan slide iyo deeqsinimo leh xawaashka saydhaa.

Sida loo codsado qado

Dhammeeyey digaag canjeelada waa in la soo bandhigay by casho ee gobolka kulul, oo ay la socdaan kooxda delicious iyo qalbiga saxan (ama quraacda shaaha macaan). Sidoo kale, waayo, sida saxan udgoon waxaa lagu talinayaa in rooti cusub, labeen dhanaan iyo sooska yaanyo (Greega) gudbiyaan.

hooyooyinka guri Tilmaam Caawinaya

Si aad u heshid saxan more dheregto iyo dhadhan, canjeelada in naasaha digaag, waa la jecel yahay in ay si gooni gooni ah ka dhigi Suugo a shiidan. Si arrintan loo sameeyo, qaso cream ah, labeen dhanaan iyo dhadhan deeqsi ah ka dhigtee iyo dhir udgoon.