Dubo Jiis - kale ah oo khafiifa in buskud.

dhaqanka shaah Ruush ku lug leedahay xulashada balaadhan oo ah nooc kasta oo alaabta bur. Bagelka, pretzels sonkorta, buskudka vanilj, bagelka abuur calaamada. Shaaha waxaa looga adeegaa in Russia, goodies oo dhan u tiro badan. Maanta dhaqanka kuwan waxaa inta badan sii raagayaan. Aad doonaysid in aad leedahay kafeega ah saaxiibadeed ama ugu yeedhi saaxiibo for koob shaah ah? Aan ahaa kibis aan delicious iyo dubo kuma filna. Xaaladdan oo kale, moofo Curd noqon doonaa bedel wanaagsan cake khamiirka ama buskud. Intaa waxaa dheer, si ay u diyaariyaan suxuunta sida badan ka sahlan oo dhakhso. Halkan waxaa ku qoran qaar ka mid ah cuntada fudud iyo dhadhan fiican in hubin in ay gacan ka xirma ay u guests yimid.

cookies "Nuglaan".

asalka ah iyo si sahlan Curd Tani kibis carruurta ma aha oo kaliya ku farxi doonaa, laakiin sidoo kale kuwa si taxadar leh daawashada miisaankooda.

Si aad u diyaariso cookies u baahan tahay in ay alaabahooda cheese ah oo miisaankeedu yahay 250 g, pack ah margarine, waayo, dubista ama saliid, 2 koob oo bur ah, galaas oo sonkor ciid badh, kiish oo sonkor ah vanilj.

Margarine milled si aad u hesho a mass caag ah oo jilicsan, isagoo intaa ku daray darina bur, vanilj, cheese. Cajiin cajiinka 30 daqiiqo iyo qabow ka dhigay.
Markaas cajiinkii ay la duubay oo soo baxay oo dhumucdiisuna waxay daaha aan ka badnayn centimitir ah iyo wareegyada galaas gooyay. saliid kasta cabbeeyo, khudradda la safeeyey, kula saydhaa leh sonkorta, ku dar ilaa afar ah. Dubi cookies ilaa brown dahabka foornada preheated 200 digrii.

Iyada oo ku saleysan imtixaanka this, waxaad ku karsan kartaa bagelka la macaanka, miraha calaamada, sabiib ah ama Abrikot la qalajiyey. Waayo, kanu giringiriyey marsami cajiinka jarjar width a of 2 - 3 cm, ku gogleen ah walxahaas oo lagu duubo ku muquuninta.

"Cherry pie oo jiis."

Dhanan aqalada cajiin cheese la berry bunka gaar ahaan wanaagsan iyo shaaha. Diyaari waxa uu noqon karaa wax kasta oo berry la qaboojiyey ama cusub. Xaaladdan oo kale, waxaad u baahan tahay 250 garaam oo jeeriga barafaysan. Ka sokow berry u baahan subagga - 70 g sonkor ciid - 100 garaam, kala badh liin ah, ukunta - 2 xabbadood, semolina 2 litir. v., ee sonkorta iyo vanilj qeybtii disintegrant guntin ee imtixaanka (badali karaa soda), semifinished daadi vanilj bac budo sonkorta 2 litir. v., 500 g Curd baruurta eber.

Si Curd moofo aan helin mid aad u qoyan, waxaa lagama maarmaan ah in tamaatiga berry iyo daadi kasta oo dareere ah xad-dhaaf ah.
Xoq subagga ay u jilcincy ilaa cad iyo badh oo sonkor ah, vanilj iyo juice nus liin ah. Halkan waxa uu isku dayayaa in la wado jaallo ah.
Dhanka kale, isu geeyo badarka daadi semolina iyo budada dubista. Added in isku dar ah oo saliid ah iyo si fiican mar kale garaac.
Si taxaddar leh u garaac in a borotiinada xumbo qarada weyn iyo sonkor ku haray, lagu biiriyo Curd iyo dar miisaanka si cajiinka. Si taxaddar leh u dar jeeriga oo si siman u qaybi. Waxaan faafin galay caaryada dufan leeyihiin saliidda wax lagu karsado ama margarine, iyo ku riday foornada ah preheated hal saac. Si aad u lakabka sare ee cake u guban waayay, in 30 daqiiqo, ku daboolaan bireed.

Haddii aad rabto in aad la dubo ka cajiinka Curd si fiican u sara kacay, isku day in aadan si uu u furo foornada qeybtii hore saacad.

formaajaha Light.

Si aad u diyaariso this dhariga appetizing diyaar u isticmaali Curd dheeriga ah ee abrikot qalajiyey ama sabiib ah. Shardiga keliya ee saxan guul waa foornada wanaagsan. Inta kale oo ka mid ah Dufcaddii of cheese mass uma baahna xirfadaha gaarka ah ee wax lagu karsado, ama xitaa iibsadaan waxyaabaha dheeraad ah. Ka dib oo dhan, wax soo saarka la dhammeeyayna ay horey u ka kooban yahay saliid, sonkor, midhaha la qalajiyey. Waxaad u leeyihiin in ay kaliya dar kolay budada dubista, hal ukun iyo 2 Qaadada. l. semolina per mass Curd pack. Sida caadiga ah, mid ka mid ah qayb ka mid ah farmaajo la dhammeeyayna ay waxa laga soo qaatay pack a. Haddii aad jeclaan cajiinka ka badan flavorful, si ay u dar dar cheese la candied karo.

Oil lubricates qaab siman u qaybi cajiinka iyo saaray foornada 50 daqiiqo. Dubi at 200 digrii. Ka dib wakhtigan, waxaan u hesho foomka iyo la xiro dusha sare ee bireed Curd ah. Ku rid saxan foornada muddo 20 daqiiqo ah oo kale, ka dibna la qaboojiyey iyo jarjar qaybahooda.
Cunno wanaagsan!