Bowdyaha digaag udgoon oo foorno leh baradho iyo broccoli

Cook for fasaxyada ka dhigay wax qurux badan iyo qanco in ay ku quudiyaan oo dhan martida. Waxaan u soo jeedin in ay bartaan sida loo sameeyo udgoon bowdyaha digaag foornada la barandhada iyo broccoli. In hal saac digaag nasoo delicious diyaar u noqon doonaa.

maaddooyinka

Si aad u diyaariso cuntada xarrago leh inay la soo wareegto kiilo ah oo bowdyaha digaag, tiro la mid ah ee baradho, afar basasha, pack haley (300 garaam), 100 garaam oo cheese, beedka of subagga, isla xaddi malab, cusbo, xawaash, maraqa soy. Iyadoo ku xiran size ee digsiga iyo tirada martida, mugga waxyaabaha lagu beddeli karo. suxuunta dhadhan ma beddeli doonaa, oo iyadoo ay sabab u bixisaa a delicious bowdyaha digaag foornada la baradho ah.

diyaariyaan marinade ah

Haddii guests lama filaan ah u yimid, oo aad u baahan tahay in si deg deg ah u diyaariso taxadir ah in dooradu ma rogeysid karo. Si kastaba ha ahaatee, haddii aad ka tagay dhowr saacadood, ka dibna waxaan ku talinaynaa in yar a adag. Waayo, marinade aad u baahan tahay in ay isku daraan laba xabo oo toon ah, daadi, malab, cusbo, xawaash iyo maraqa soy. Next, ku shub walaaqdey of dhan of our digaaga, walaaqaya iyo ka tago si rogeysid waayo, saacad ama labo saacadood. Sidaas darteed, dubay bowdada digaag la baradho soo baxay aad nasoo waana tabar daranyahay.

digaag kariyaa

Haddaba digaag dhanaaniyey waa ku dubi. Waayo, kanu digsi oo saliid saytuun ah smear, faafin miskaha iyo ku riday foornada at 200 digrii. ka tag macaluuli shan iyo toban daqiiqo. Wakhtigan, ha inoo soo diyaargareeya ah maaddooyinka haray.

baradho karinta

Iyada oo la dubay digaag bowdyaha foornada (sawirka eeg halkan), xaleef badan oo baradho cut cusub iyo basasha. 15 daqiiqo ka dib, iyagoo aad ku dartid content of our soda. Hadda wax ugu weyn si loo hubiyo in saxanka u guban waayay. Taas waxaa la samayn karaa inta lagu guda jiro karinta ee laba jeer si uu u eego ridayo ilaa qaso wax. diyaarinta Baradho qaadanayaa ilaa 45 daqiiqadood. Waa wakhtigan, ka tago bowdyaha digaag ah oo foorno leh baradho.

Ku dar haley iyo broccoli

Sida aan isku diyaarineysa cuntada ka dabaaldegga, waxaan doonayaa in aan la yaab martidaada. Si arrintan loo sameeyo, ku dar "dhadhan" to our dawayn. In ay door u adeegi doonaa haley iyo broccoli. Seafood lagu dari karaa duqeeyey ama unpeeled. Waxaa fiican inaad soo iibsato a kaluun weyn oo ay u istaagaan soo baxay saxan. Haddii waqtigu saamaxo, ka dibna, dabcan, isku day in aad u nadiifiso. Si kastaba ha ahaatee, kiis kasta, dhadhanka cuntada saamayn kuma yeelan doono. Broccoli sidoo kale ku talinaynaa in aad ku darto, waxa taajir ka dhigi doono midabka iyo dhadhan of saxanka. Markii hore waa in la kala qaybiyaa kaarooto oo lagu rusheeyey biyo karkaraya dhowr daqiiqo. Haley iyo broccoli waa in lagu daraa digaagga muddo 10 daqiiqo ah ilaa la kariyey.

saydhaa oo jiis

Dhamaadka saxanka iyo saydhaa leh jiiska iyo ka tago foornada muddo shan daqiiqo oo ay ku dhalaali cheese ah. Waxaad u baahan doontaa dhab hal saac si ay u diyaariyaan saxan la yaab leh. Haddaba udgoon bowdyaha digaag foornada la barandhada iyo broccoli ayaa diyaar u ah. Waxaan aad u hesho saxan dhamaystirtay, faafin on taarikada, qurxin caleemo cusub oo waxay u adeegeen si ay u guests. I rumaystay, taas taxadir fiican maqsuud doonaa guests iyo saaxiibadaa. Cunno wanaagsan!