Cuntada iyo cabitaankaCuntada

Shiilan Faransiis ee Aerogrill

In this article waxaan diirada saari doontaa diyaarinta ah shiilan Faransiis jecel yahay in siyaabo kala duwan. Laakiin ka hor inta aanad bilaabin waxaa shiileyso, waa in aad arimo dhowr ah, kuwaas oo hoos ku qeexan og.

  • Ka hor inta baradho shiileyso waa in la qooyay biyo leh qadar yar oo ah sonkor ah, ka dibna la qalajiyey. Tani waxay kaa caawin doontaa in meesha laga saaro xad-dhaaf ah qoyaan.
  • Waxaa muhiim ah in xaleef baradho waxay ahaayeen gebi ahaanba qalalan. Haddii kale, saliidda kulul qarashgareeyo laga yaabaa in ku dhawaad.
  • Waxaa aad u fiican in la kariyo shiilan in gacmo gashi. Tani waxay ka hortagi doontaa gubashada ka saliid kulul.
  • Loo baahan yahay in loo diyaar garoobo heerkulka sare si ay u sameeyaan tegayo ah.
  • Inta lagu guda jiro shiileyso ha kashkaaashmaan ilaa suxuunta, taas oo ay u diyaar garoobaan shiilan ah. Haddii kale, baradho ah ka heli karto nus-dubay gudaha.

Haddii aad raacdo talada ku xusan, taasoo aad ka heli jirin ka xun shiilan badan maqaayadaha.

shiilan Faransiis ee Aerogrill

Qaab dhismeedka diyaarinta waxyaabaha:

saliidda cuntada,

Salt, oo dhir udgoon;

Baradhadu - 0.5 kg

marka hore waa in aad ka gooyay baradho galay xabadaha khafiif ah, ka dibna si taxadar leh kula saydhaa leh dhir udgoon u dhadhamiyaan, milix iyo ka buuxin saliidda cuntada. Haddaba saaray shiilan on aerogrill celcelis ahaan, ka dibna dooro xawaaraha iyo kariyo at 260 digrii. Diyaarinta shiilan Faransiiska Aerogrill in ku saabsan 17 daqiiqo. Waxaa soo baxday saxan aad u dhadhan iyo appetizing in Aerogrill. Ku darso khudaar daray ah! Cunno wanaagsan!

shiilan Faransiis ee Aerogrill Greega

wax soo saarka:

Chart - semi-dhammeeyayna ay wax soo saarka (3.5% baruurta) - 0.5 kg,

Greens, Greega,

Basbaas, cusbo

Marka hore, waa in la ogaadaa in habkan of diyaarinta waa wax fudud, maxaa yeelay, wuxuu u adeegsanayaa wax soo saarka semi-dhammeeyayna. Waxaad u baahan tahay oo kaliya in ay ku riday shiilan on sheet dubista non-ul iyo kariyo at 210 digrii hab convection. Waxaa la isku diyaarineysa ku saabsan 12 daqiiqo. Haddaba shiilan Faransiis ee Aerogrill waa ku saydhaa oo milix iyo basbaas. Sameeyey! Ku darso khudaarta iyo hilibka.

shiilan Faransiis ee microwave ah

Products lagu karsado,

baradho,

Salt, oo dhir udgoon;

Qudaar ama saliid saytuun ah

First, baradho ah in la jarjar xaleef khafiif ah, ka dibna rusheeyey cusbo wanaagsan, oo dhir udgoon u gaar ah stock Midab iyo saliidda cuntada. All isku qasan iyo saaray on saxan microwave lakabka khafiif ah. Shiil baahida loo qabo 6-7 daqiiqo, ka dibna rog iyo kariyo tiro la mid ah waqtiga. Diyaari qaybta xigta ee stock aan jeestay qoyan.

shiilan Faransiis ee maraqii ah

maaddooyinka:

Oil for shiili lahayd;

baradho,

cusbo

Sida hore u soo sheegnay in bilowga ugu horreeya ee maqaalka, waxaad u baahan tahay pre-habka baradho ah. Buuxi digsi weyn biyo, kaas oo waa in la keenay kasoobaxa a. Ka dibna ku dar milix si ay biyo iyo walaaq si uu u milmo. Markaas gelin baradho jarjaran jarjartaa si dhuudhuuban ee Colander ah iyo hoose daqiiqad ah in biyo karkaraya. Ka dib markii in waa in aad u dul dhig tuwaalka warqada ah. Markii ay dhawr xabbadood oo baradho si buuxda u qalalan yihiin, waa in aad hoos u galay maraqii iyo kariyo at 190 digrii ilaa brown dahabka. Sameeyey!

shiilan Faransiis digsi

badeecada:

Salt, saliid dhagin (ama baruurta);

baradho

Cuntadani waa la jecel yahay in la isticmaalo diyaarinta Tællelyset. Waa inaad marka hore is kululeeyo saliidda ee maqlaha ah, ka dibna cad ama baradho baahsan iyo isku shiishaa qaybo yaryar. shiilan Faransiis waa soo jeedin brown dahabka, laakiin ma brown.

shiilan Faransiis foornada

Waxyaabaha ay ka kooban lagu karsado,

baradho,

Salt, saliid ah dhagin

First aad u baahan tahay si ay u dhinto barandhada diiray oo jarjar, ka dibna kululeeyo foornada in 210 digrii. Markaas lagu rusheeyey baaquli saliid ah qalab kasta ee cuntada waxaa si buuxda lagu rusheeyey. shiil Fries 23 daqiiqo, ka dibna ku dhajisan oo dhanka kale oo la mid ah loo kariyo.

Cunno wanaagsan!

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