Salting likaha

Season on saarka noocan oo kale ah, sida likaha, si deg deg ah maraa, sidaas waxaa mar walba riixaya su'aal ah sida loo diyaariyo hadiyadaha cajiib ah oo kaynta ee xilliga qaboobaha. Habka Old xaqiijiyay of ilaalinta - pickling. Waayo, kanu Ujeedada preservative wax ku ool ah oo la awoodi karo. All karinta cuntada loo yaqaan ama cusbo ku kordhinaya ilaalinta ee alaabta, waxa ka hortagtaa horumarinta bakteeriyada iyo caaryada. Waxaa wada baabbi'iyaa, ka hortagga hawlaha ee noolaha sun waxyaabaha waxyeelada leh oo waxaad ka samaysaa cunto inedible.

Likaha waxaa si weyn loo qaybiyey ee dalka, gaar ahaan meelaha keymaha. Waxay leeyihiin dhadhan gaar ah oo caraf, sidaas darteed waa macaan, iyo dayrta kasta oo bilaabmaa likaha salting - likaha caanaha, likaha, volnushek, saliid ama syroezhek kale. habka processing Tani waxay soo saartaa tayo aad u wanaagsan oo ah alaabta iyo u ogolaanaya inay ka hadhaan oo ay gaadhaan xilli ciyaareedka soo socda, marka qudradda khibrad leh oo aan si khibrad leh ayaa bilaabey in ay galaan "ugaarsiga xasilloon".

recipe 1

Habka ugu qabow waxay ku habboon ee qasaceyn likaha ku jira dheecaan ah caanno iyo uma baahna karkaraya, tusaale ahaan, volnushek, usheeda dhexe ama caano likaha. salting waxay bixinaysaa ay muddo dheer (12 ilaa 48 saacadood) barareyso biyo cusbo qabow, taas oo ka caawisaa si loo baabi'iyo qadhaadhka. Waxa loo baahan yahay in la bedelo ugu yaraan laba jeer ama saddex jeer maalintii.

waxyaabaha loo baahan yahay:
1 kg ee diyaarsan (nadiifiyaa, dhaqday iyo macerated) fangaska;
½ 1 qaado oo cusbo,
7 caleemaha of currants madow,
1 qaaddo malayga (waa in la dhaqo, nadiifiyaa iyo jar jartey);
1 kimisartii,
5-6 digir allspice,
3 xabo oo ah buro la qalajiyey.

Qooyay volnushki, usheeda dhexe ama baddalo likaha in Colander ah, biyo socda ku maydhay, waa lagaa saarayaa, ay dhamaystiran dheecaan. Ka dib markii in, salting ah likaha. On hoose ee dhoobada ama dhaldhalaalka iib ah ee diyaarsan (in aadan isticmaalin polyetylen ama biraha!) Iyada oo daaha khafiif ah oo cusbo lagu shubay iyo saf fangaska faafinta on (top dhinac hoos koofiyadaha). Saf walba ku shub cusbo iyo dhir udgoon. Daboolay faashad nadiif ah, gelin on load sare. Likaha waa degayaa iyo muujiyo casiir. In meelaha qabow, oo hoos miisaanka laba ama saddex maalmood, buuxiyey oo la lakab oo cufan ee dhalooyinka u diyaar (quraarad) istaagaan. Boqoshaada hoos u riix si ay si buuxda u daboolay juice. Banks saftay polyetylen, ku rid qaboojiyaha. In cuntada wada baabbe'een in muddo bil ah.

recipe 2

Sida caadiga ah fangaska salting kulul-codsatay, waayo, Dhawrista ah dawacooyinka jiilaalka, malab, Mokhovikov, saliidaha, fangaska cad. waxyaabaha loo baahan yahay:

• 1 kg disassembled by noocyada iyo fangaska geed isbonji la daahiriyey (y Mokhovikov, saliidaha iyo caddaan waa kala googooyaa lugaha);
• 1 koob oo ah marmar cusbo (1 litre oo biyo karkaraya la baabi'iyay 1 qaado oo cusbo);
• 5-6 digir allspice,
• 1 kimisartii,
• 1 ul qorfe (oo ku saabsan 5 cm);
• 3 qalajiyey buro dhego yare;
• Mid ka mid ah qaadada shaaha khal (7-9%) in ay weel ku rubuc a fangaska diyaar.

Salting fangaska habkan bilaabataa ay karaya biyaha cusbada kulul. Ka dib markii karkaraya, Dawacooyinku iyo likaha la karkariyey 25 daqiiqo, lugta saliid iyo Mokhovikov CEP la karkariyey muddo 20 daqiiqo ah, oo ay cap - 8. marmar walaaq oo aan sheegin gubo hoose ee digsiga. Xumbo ka saar qaaddo ku gool. Dhammaadka karinta (likaha waa in ay bilaabaan si ay u degaan gunta), ku dar oo dhir udgoon. Hot buuxiyey galay barmiil jeermis dilay, ku dar khal iyo polyetylen saftay. Ka dib markii qaboojinta, ku rid qaboojiyaha. u isticmaali 20 maalmood ka dib.

recipe 3

Salting likaha baahan tahay in hab gaar ah, haddii ay likaha. Oo iyana weligood ku qoynin, ma faro xashaan iyo karkariyo. Waayo, qasaceyn ma isticmaalaan dhir udgoon kasta, haddii kale wax dhacaan oo ay dhadhan iyo caraf udgoon. ratio waxa ka sameysan:

• 1 likaha kg diyaariyey (oo dhan la xoqay oo wasakh u hoggaansanaayeen oo ku qoysay oo geed isbonji la nadiif ah)
• 50 grams oo cusbo, (waayo, likaha waxaa loo arkaa qadarka si mug leh 5-6% cusbo miisaan fangaska).

Qeybta hoose ee lakabyada faafinta midho enamelware net. Ay cap waa in la iska diiday daaha kasta oo cusbo interspersed. Marka likaha oo dhan waxaa loo dhigay baxay, oo waxay hoos ugu riix load ah, ku filan juice ah. Maalin kadib ay baddalo galay barmiil jeermis dilay, saxaafadda laba ulood hoos (waa kalama derbi ku dhacaya ee qasac ah oo la xirrira iskutallaabta a). Polyetylen safashada iyo kaydiyaa qaboojiyaha.