Qaar ka mid ah cuntada, sida baradhada dubo-bireed foornada

Haddii xirma ayaa ka tagay ugu yaraan hal baradho la karinayo, dubo-bireed, waxaa la hubiyaa kartaa in xitaa guests lama filaan ah ma gaajoon. baradho Cook waa doorasho si degdeg ah oo aad u fudud, iyo dad badan oo ka mid ah saxamada in ay ku dhowaad marnaba ka heli caajisin. Tan iyo dubi baradho ee bireed foornada?

Baradhadu leh toonta, iyo sooska cream

Wixii diyaarinta waxaad u baahan doontaa nus kilo ah ee baradho, qajaar pickled, cusbo, toon, dill cusub, oo isku ah boqol iyo konton garaam oo labeen dhanaan, oo isku ah boqol garaam oo majones, basbaaska iyo saliid. Ka hor inta aadan ku dubi baradho ee bireed foornada, waa la gooyn karaa xaleef, xabadaha ama si fudud u gooyay in kala bar. Diyaarinta xog cajiib ah oo kala duwan. Si fiican u biyo raaci tubers iyo iyaga dufan subagga la barwaaqoobi. Iska yaree bireed burburi gaar ah baradho kasta, waxaa ku duub aan iyaga ku jiro. Ku rid saxan dubista ee kor ku preheated si boqol iyo siddeetan foornada degree iyo kariyaa, ilaa si buuxda loo kariyey. Sidee in ay ku dubi baradho ee bireed? Waxay ku xiran tahay xajmiga tubers iyo nooca lagu ridayo, celceliska waa inay qaataan qiyaas soddon daqiiqo. Isku qas Dhanka kale majones iyo labeen dhanaan, ku dar toonta, la jarjarey Maraqa, qajaar iyo caleemo. Si taxaddar leh u balaadhinta bireed iyo meel on baradho kasta yar buux labeen dhanaan, waxaa ku duub dib oo dhan iyo waxa ka tago on toban daqiiqo in tubers qooyay. Intaas ka dib, saxanka loo adeego karaa miiska. oo hubaal waxan oo aad ku raaxaysan doonaa si ay u dubi baradho ee bireed foornada in aad u isticmaali doonaa marar aad u badan.

baradho jaakada

Haddii aad hore isugu dayday, sida loo dubtaa baradho ee bireed foornada, isku day in version a fudud. Waxaad u baahan doontaa kilo ah ee baradho cusub, saliid gabbaldayaha, cusbo ay u dhadhamiyaan. Si fiican u biyo raaci tubers ama ugu nadiifi burush. Isku day in aad doorato yar, si ay u dubi jiray iyada oo ka wanaagsan. Pierce baradho kasta fargeeto ah, burush saliid iyo meel digsiga si aad u hesho tubers ah. cover Top la-bireed. Place ee lagu ridayo, preheated in a boqol iyo siddeetan degrees, iyo dubi ilaa sameeyo, taas oo waa wax fudud si uu u hubiyo caaradda of mindi. Milix iyo baradho diyaar u ah inay u adeegaan caleemo cusub iyo basasha. saxan waxa uu noqon doonaa aad u fiican waxaad qurxisaan kalluun ama hilibka.

cufayo baradho

Habkani, sida baradhada la dubay in bireed foornada, kuu ogolaanaya in aad si aad u saxan aad u dhadhan iyo appetizing aan dadaal badan. Qaado tirada loo baahan yahay ee tubers, maydhaa, oo iyaga xoq burush. Iska yaree galay dhowr xaleef iyo rid biyo cusbayn. Soo qaado saxan kulul iyo hay kulaylka at dhowr daqiiqo oo dheeraad ah, ku shub biyo iyo oggolaadaan in ay qaboojiso baradho. foorno Preheat in laba boqol iyo labaatan darajo in meel digsiga bireed. Ku rid baradho, isagoo intaa ku daray milix iyo dhir udgoon. Top daboolaan la-bireed. Dubi nus-saac ilaa tubers ah kama muuqan doono tegayo oo dahab ah. Waayo, dhadhan gaar ah si ay baradho kasta noqon kartaa fidhicil a in wareemo xoogaa yar oo hilib doofaar. MILMA ee kulaylka, waxaa impregnate doonaa dhadhan hilib tuber oo dhan oo aad u cajiib ah oo dhaylo ah oo delicious. Cuntadan waxaa waa wanaagsan laftiisa in, laakiin waxa ay dhadhan fiican codsan in hilib ama kalluun, isku caleemo iyo labeen dhanaan iyo sooska toon.