Masago canjeelada recipe

canjeelada masago dubay xataa ayeeyooyin our ayaa yaqaan qarsoon ee karinta ugu fudud oo kulul. taxadir waxay ii leedahay dhadhan aad u wacan yahay iyo caraf udgoon cajiib ah oo guryaha aad u faa'iido badan. Si aad u ogaatid sida wax loo kariyo saxan this, aan ka wada hadalno in this article.

canjeelada Mordvinic ka sarreen sameeyey. maaddooyinka

Uma baahnid in aad u leedahay in talanti, Kuliyadda gaar ah si ay u sameeyaan canjeelada on Boorash masago. karinayo for saxanka in dalkeena yimid Mordovia. Waa sahlan ku filan, laakiin habka cunto karinta waxay qaadan doontaa waqti qaar ka mid ah. Marka hore waxaan u baahan tahay si aad u ogaato waxa alaabta loo baahan yahay in la abuuro suxuunta. Sida laga soo xigtay masago canjeelada dejinta ka mid ah maaddooyinka soo socda diyaariyey:

• caano - 1 koob;
• Masago - 1 koob;
• burka - 2 koob;
• khamiirka (qalajiyey ama cusub) - 10-20 grams;
• sonkor, milix - dhadhamin,
• ukun - 2 xabbadood,
• subagga - dhadhamin.
• subag - dhadhamin.

canjeelada Mordvinic ka sarreen sameeyey. Diyaarinta cajiinka

1. First of dhan aad u baahan tahay in la kariyo Boorash masago. Si arrintan loo sameeyo, waxay qaadan badhidii, dhaqmo iyo waxa daamuur oo biyo karkaraya. Raacay by masago ku shub saddex koob oo biyo ah, gelin on kulaylka dhexdhexaad ah iyo kariyo ilaa inta curdan tahay. waxaad samayn kartaa Boorash caano haddii la doonayo.
2. Iyadoo Pshenko jirtaa dabka, waxaad u baahan tahay si ay u diyaariyaan diyaarid. Si arrintan loo sameeyo qeybtii hal galaas oo caano diirran loo baahan yahay si ay u milmaan khamiirka la yaabtid ama sonkor ah iyo hal qaado oo bur ah.
3. Cajiinka kaco nus saac ah. Muddada habka this ku xiran tahay khamiir laftiisa, heerkulka iyo arrimo kale.
4. Next, badarka tolkushkoy ku Mash dhammeeyayna ay lagama maarmaan tahay ilaa uniform. Si aad natiijo wanaagsan, waxaad isticmaali kartaa days ah.
5. Ka dib markii in, Boorash waa in dar burka iyo sidoo barils.
6. Markaas, in mass ka dhalanaya in si tartiib ah bandhigo diyaarid iyo ukunta. Ugu dambeyntii lagama maarmaan ah in dhadhan baytari for canjeelada cusbo iyo sonkor (dhadhan).
7. Hadda waa in ay mass si fiican isku dhafan si no more buurbuur. Next, waxaa lagama maarmaan ah in uu ka tago saacad.
8. Ka dib markii tiro ka mid ah masago laban mugga, waxaa lagama maarmaan ah in si fiican loo kiciyey. joogta ah ee cajiinka waa in ay ahaataa yar sii dhumuc weyn tahay caadiga ah ee la dubayo canjeelada. Haddii la soo jeestay aad u dareere ah, waxaa lagama maarmaan ah in la dar burka, haddii qaro - caano diirran.
9. Haddaba mass waa in meel diiran loogu talagalay ama soddon iyo afartan daqiiqo kale taagan. Inta lagu jiro wakhtigan, waxaa mar kale yimaado, waxa ay noqon doontaa xaqse oo siman.

Halkan oo diyaar u ah cajiinka, kaas oo aad ku karsan kartaa a masago cajiib ah canjeelada. karinayo of taxadir tani waxay noqon doontaa caawinaad wanaagsan guri kasta. Hoos waxaa ku qoran aan ka hadlo sida loo shiil canjeelada.

canjeelada Mordvinic ka sarreen sameeyey. diyaarinta

1. Ka hor inta aadan isku shiil canjeelada masago, waxaad u baahan tahay in si taxadar leh dufan digsiga la subag. Markaas, suxuunta waa in ay kululaadaan kulaylka dhexdhexaad ah.
2. Ka dib markii qeyb ka mid ah ee imtixaanka waa in lagu shubtay galay digsiga. Waa in laftiisa faafin, sidaas si la isku shaandheyn oo u janjeeri saxanka muhiim ma aha.
3. Sabaayad geedi socodka soda waa in lagu keliya ka dib markii uu si fiican propeksya. Taas macnaheedu waa in cajiinkii ay cayriin on top markan waa in aanay noqon.
4. Next, waxaad u baahan tahay in ay ku dhajisan Sabaayad oo propech gacanta kale. Markaas taxadir la dhammeeyayna ay u baahan tahay in si deeqsinimo leh dufan subagga on labada dhinac ula.

Halkan iyo qalbiga diyaar iyo canjeelada masago delicious! Waxaa sida caadiga ah waxay u adeegeen miiska la caanaha, labeenta, malab ama jam.

Canjeelada ka khamiir sarreen ah. maaddooyinka

Tani waa suxuunta kale la karinayo. Waxaa lagu gartaa hab xoogaa kala duwan ee la isku qasin cajiinka. Well hoos si ay u diyaariso Maraqa loo soo bandhigi doono, taas oo ku haboon in masago canjeelada.

Waxaad u baahan doontaa:

• Boorash masago (friable) - 4 cuno qaaddo;
• caano - 300 ml;
• burka - 4 qaado la slide ah;
• sonkor - 1 qaaddo;
• saliid saytuun ah - 5 qaado malgacadihii,
• ukunta - 3 gogo ';
• cusbo - shaaha badh;
• cheese - 80 garaam,
• cream dufan - 150 garaam,
• subagga (dhalaalay) - dhadhamin;
• jajabiyey toon iyo basasha cagaaran - dhadhamin;
• khamiirka (-xawaaraha sare, qalalan) - 7 garaam.

Masago canjeelada khamiir. Habka of diyaarinta

1. First aad u baahan tahay in ay isku daraan Boorash masago la bur, khamiir, cusbo, sonkor iyo 200 ml oo caano diirran. Markaas maaddooyinka oo dhan waa in si fiican loo qaso fiicni ilaa, daboolo shukumaan iyo ka tago meel diiran saacad.
2. Markaas, ku dar jaallo ah ukunta, caanaha iyo saliidda cuntada ku haray cajiinkii ay sara kacay. borotiinada raacay garaacday xumbo si uu ku qaboojiyo si tartiib galaan miisaankooda total. Next, cajiinkii ay mar kale u baahan tahay si ay u daboosho shukumaan iyo ka tago saacad kale.
3. Haddaba digsi for canjeelada dhexroor ee 16-18 sentimitir lagama maarmaan ah in kulaylka at kulaylka dhexdhexaad ah. Markaas, si ay u bogaan, iyo malqacad galay miisaanka masago, buuxi oo ku saabsan 2/3 iyo ku shub cajiinkii ay isku waxaa qaybinta dushiisa of suxuunta cas-kulul. digsiga raacay by cover a.
4. Ka dib markii Sabaayad ka bilaabi doonaan in ay si buuxda u haleelaan oo la socdo saaraan suxuunta, waxaa lagama maarmaan ah in ay soo jeedin dhanka kale. The keega dhammeeyayna waa in la duubnaadaan raso, cabbeeyo sabdo.
5. Markaas waxaad u baahan tahay in la sameeyo Maraqa. Si arrintan loo sameeyo, ku rid ee farmaajo iyo cream weel days a, oo la mari wanaagsan toon. Next, isku dar ah waa in la keentay xiran basasha jarjaran. Suugo waa eg cufka of cream qaro weyn.

Sidaas diyaariyo canjeelada masago. karinayo of soda Arrintaasna waa u Fududahay u yaqaaniin xataa waxay sayidaddeedii ku laylis. Isku day, oo aad ku guulaysan doonaan! Cunno wanaagsan!