Meatloaf delicious, appetizing, fasax gaar ah

In kasta oo xaqiiqda ah in dukaamada casri ah oo kali ah ku haboon on armaajo oo ay noocyo kala duwan oo sausages iyo alaabooyinka kale ee hilibka diyaariyey, jawharad dhab ah miis oo iidaya noqdo meatloaf a delicious, appetizing, in xirma waxaa lagu karinayo la gacmihiisa ka fasalada ugu wanaagsan ee hilibka lo'da, doofaarka ama digaag. Oo haddii ay ninkeeda-ugaadhsade keenay wax soo saarka garbaha, iyo elg ah, dhali hilibka.

Roulade of doofaarka la luqadda

duudduuban delicious u baahan doonaa wax soo saarka ee soo socda:

• 0.5 kg luqadda;
• ku saabsan 1 kg ee qoorta hilibka doofaarka,
• 6 strips hilib doofaar.

Si loo siiyo dhadhan ah oo saxanka waa in, aad u baahan tahay in ay qaataan milix ay u dhadhamiyaan, dar ah ee kala duwan oo kala duwan oo basbaas, saytuunka ama dhalatada oo Faransiis ku yaal laabka, labo ka mid ah gvozdichin saddex allspice digir, Baay caleen.

Waayo, marinade waxay yeelan doonaan si ay u sameeyaan a shaaha madow xoog iyo dhir udgoon, shaaha 2-3 qaadada-caleen oo aan lagu daro leedahay beduliyum qasan toon ah, kimisartii, laba qof oo ah digir allspice, ku shub litir oo biyo ah karkaraya iyo ha soo dhiga.

Sida loo sameeyo

dhaqmo Language iyo isku kari ilaa jilicsan iyo cusbo, toon ah, Laurel iyo allspice. meatloaf delicious, appetizing, si ay u noqon kareysa. Toos ah uga soo af maraq ku beegneyd dhacaan biyaha baraf galay - haddii ay dubka sare waa u fududahay inuu tago. Afka la Daahiriyey ku riday marinade shaah kulul oo sug si ay u buuxiyaan qaboojinta. Gabal yar oo hilibka doofaarka in la sameeyo meesha la qalay ah oo ay la socdaan hadhuudhka ku dhowaad ilaa ugu dambaysta, iyo qoditaanka buug. formation cusbo ku rusheeya, isku dar ah ee geedo yaryar iyo basbaaska wax yar ka kada ah si ay u waafajiyaan in dhumucda. meatloaf delicious, appetizing, waa in ay ahaadaan qurux badan. Si arrintan loo sameeyo, in aad marka hore u baahan tahay inay taarikada qoorta doofaarka rovnenko hilib doofaar, waa inuu ku shubaa taarikada carrabka jarjaran pickled, hir iyo si adag u xidh oo duudduuban. Si loo badbaadiyo foomamka si xerin twine.

Dhig roulade digsi sare ama utyatnitsu, ku shub marinade ka hartay ka badan shaaha, ayaa ku dhow xidh oo dabool leh ama ku shaabadeeya bireed. Kari foornada ilaa 40 daqiiqo ah heerkulka a of 240-250 ° ^C. Markaas dami foornada, laakiin ha furin saacad kale iyo badh ilamaa kitaabkii duudduubnaa uu ku final qabow. meatloaf delicious, appetizing, waayo, wakhtigii waa u bislaaday, cokan la casiirka iyo aromas, jilicsan yahay, waana tabar daranyahay.

shirkii Roll, "oo iidaya"

Oolin ilaa alaabta soo socda:

• 0.5 kg hilibka doofaarka iyo lo'da (bixin karo tenderloin lo'da dambe);
• naasaha digaag ballaadhan yahay;
• basbaas pickled,
• dhir, basil iyo isbinaajka,
• milix iyo basbaas badda isku dar.

First aad u baahan tahay si ay u jeexay ay weheliyaan macdantaa iyo ballaariyo galay formation of doofaarka, Cusbada, kula saydhaa leh isku dar ah ee basbaas iyo isku walaaqdaa si kada ah garoocad subtleties. Iyada oo lo'da sidaas oo kale sameeyaan, laakiin waxaa lagama maarmaan ah in ay ku garaacdo xoog badan oo ka raagaya. cut meeriskiisuna Chicken ka jeexay lafta, ciidamo iyo dagaalamo si evenness ee dhismaha.

Waxa asaasay inta lagu guda jiro nadrezki oo u soo jeesan godka si jiifay gogo 'oo laysugu exfoliated dhinac kasta (oo ay dhil doonaa ka hor inta shaqada laga bilaabo dubbe a) si ay geesaha kasta oo kale daboolaa, iyo dagaalamo oo dhan wada si ay u sameeyaan lakabka hal siman. Greens sicir- (waxaa laga yaabaa in ee days a). On bireed jiifay meeriskiisuna hilibka doofaarka, saydhaa leh dhir iyo basil. Kor hilibka doofaarka - hilib lo'aad, waxa on - lakabka ah ee isbinaajka. Ugu dambayntiina, gelin digaag ee xarunta oo waxay sii martay - basbaas macaan, jarjaran jarjar. Kox ku duudduuban dhagan oo ku xidhan la dunta oo quruxsan dhagan. Dadi-bireed iyo dubi foornada hore u kulul ugu yaraan saddex saacadood, marka hore at heerkul ah 200 ^{° C,} iyo labada saacadood ee ugu dambeeyey - 150-170 ° ^C. Laakiin waa in aan furo saddex saacadood foornada ka dib, ha duudduuban qabow. Ka dib markii in, saxan dhamaystirtay, aad geeyo karo iyo ka saar maqaarka. Ka hor jarida waxaa fiican in la qabto kitaabkii duudduubnaa ee qaboojiyaha ugu yaraan nus saac ah.

roulade Chicken foornada

Cuntadani waa: 700 g of digaagga googooyaa yar yar, isagoo intaa ku daray xabo oo toon la jajabiyey saddex qaaddo paprika qalalan, basbaaska madow, qaado oo nus ka mid ah mid ka mid ah cusbo cagaaran qalajiyey iyo 30 g of gelatin qalalan. isku darka All ee, ku dar ilaa darafta ah dubista iyo shubaa qaab. In hore ee kulul oo aan aad u kulul (200 ^C) oo foorno lagu dubay ilaa hal saac. Form si aad u hesho, qabow si heer kulka qolka ugu horeysay ka dibna qaboojiyaha in ay ku shub ka kooban jelly muddo shan saacadood, laakiin waxaa wanaagsan in uu ka tago habeenkii.

Hilibka ee cajiin

Ugu dambayntii, waxaan ku siin saxan la yaab leh in in badan oo makhaayadaha arrin dawayn caan ah. Tani meatloaf imtixaanka. Home-qoro, dabcan, waa in ay u dhadhamiyaan wanaagsan. Waxaan u baahan doontaa:

• 700 g of duqadda hilibka doofaarka wanaagsan;
• 4 ukunta,
• 1 basal,
• dhego yare oo toon ah,
• 1 qaado yar iniin khardal le'eg,
• dhir,
• oo dhir udgoon iyo milix.

Isku qas basasha jar jartey, jiiska toon, iniin khardal qaado dhamaystirnayn, cusbo, oo immika dhulka basbaaska madow, dhir jar jartey iyo ku dar si walxahaas. Kasoobaxa kariyey saddex ukunta. Mid ka mid ah ukunta cayriin garaac ah - badan uma baahna in dufan cajiinka, iyo inaan waxyeello ku dhicin doona haddii ay inta badan si deg deg ah ku xiran walxahaas. Kuleyli foornada heerkulka celceliska - oo ku saabsan 180 ° ^C.

la xirrira

Xirxiraan cajiin jiiddo (450 g) ee laydi oo duudduuban. In dhexe ee ku shubtaa a Polenz nus hilib ah, ka gooyay qeybtii on top of ukunta la kariyey, daboolo qeybtii kale ee hilibka duqadda. Dhinacyada waa in ay dhinacyada dheer oo leydi imtixaanka. Waxay u baahan yihiin in laga gooyaa on eexda ah ku dhowaad hilibka duqadda jarjar 2 cm. Next aad u baahan tahay in ay ku duub ilaa dhinaca gaaban Walxaha cajiinka, ka dibna ku riday strips ku crosswise quruxsan dhagan. Gooyaa qurxin karaa meatloaf ee imtixaanka. Home-bannaan oo gacan haadinaya urka lagu qaado doonaa tobankii daqiiqo ee ugu horeysay ee la dubayo maahane in foornada, laakiin waa inaad u xanuunsataan, saacad kale kala badh. Marka browns cajiinka, Kitaabkii duudduubnaa oo laga saari karaa oo isla markiiba u leeyihiin, kulul!