Sida loo karamell ka sonkor ah ka dhigi doonaa sida complement wanaagsan in macmacaan

Erayga "karamell" ee Laatiin - "qasabka sonkorta". Waxay u badan tahay in a mass dheg macaan maalmaha soo jir ah oo la helo "dahab cad". Sidaas daraaddeed mar loo yaqaan sonkorta bakoorad. Haddaba dadka karo by baaraandegidda alaabta ceeriin, soo saaro walax this ka alaabooyin kala duwan. Laakiin isha ugu muhiimsan ee wax soo saarka ayaa weli qasabkii. Yaqaanaan sida aynu wax soo saarka macaan ee dabocase sonkorta waa% wadarta guud ee la soo saaray dunida oo dhan 40 oo keliya. In article waxaad ku baran doontaa sida loo sameeyo karamell ka sonkor ah. Noo sheeg oo ku saabsan sida loo isticmaalo ma aha oo kaliya sida guriga of shokolaatada, laakiin sidoo kale wax xunna la dhamaystiro macmacaan.

Secrets diyaarinaya sharoobada caramelized iyo karamell

Karamell ka sharoobada sonkorta sameeyey. Dhismaha walax tani waxaa la bedelay kulaylinta, jebinta hoos si fructose iyo glucose. Sidoo kale noqdo midab ka duwan iyo dhadhan. Si nidaamka caramelization ah, heerkulka kacay ma ka badan ogolyahay (160 darajo), ku dar yar oo biyo ah (15-20%). Sida loo sameeyo karamell ka joogta xaq sonkorta, midab iyo dhadhan?

qarsoodi ah ugu weyn ee - in aadan kululaado sharoobada iyo si looga hortago in overcooking. Marka la kariyey karamell on saarka sonkorta, dhibaatadan si fudud xalin. Waxaa jira heerkulka gaar ah ay gacanta ku heerkulka. sharoobada sokow waa in la karkariyo at kulaylka yar u 30-40 daqiiqo. Sidaa darteed, samaynta nacnac guriga, hubso in aad isticmaasho diyaarinta iyo maddiibad qaro weyn-deyran.

qarsoodi labaad - qaboojinta degdeg ah. Si taas loo gaaro, sharoobada dhamaystirtay waa in lagu shubo on dusha sare ee miiska iyo ka hortagga iyo malqacad qabooji. Tartiib tartiib dar dhadhan ugu horeysay, ka dibna, in miisaanka ku dhowaad qaboojiyey dheeh. Wuxuuna u soo saaray wasakhahaasi ee complete solidification. Sidaas waxaa soo baxday nacnac ah.

qarsoodi saddexaad - sida loo sameeyo karamell ka sonkor cufan gudaha. Isku day inta lagu guda jiro shubtay sharoobada kulul on formochkam dhigi lakabka midhaha. Waxaa jira hab kale - Hashii on yogorta ah, tus, gooyaa, ka dibna lagu rusheeyey sharoobada karamell kulul.

qarsoodi afaraad - samaynta "lumo" udgoon u ah macmacaan. Marka sonkorta ayaa kala diri, ku dar biyo halkii juice ama caano in miisaan xoogaa ka weyn. Ka dibna - in yar oo subag ah. Ka dib waxan oo dhan ayaa kuwa xaqa ah la kariyey, waxaa soo baxday isku dar dheg macaan, ku haboon sida decoration ah in cake ama jalaato ah.

Recipe: sida loo karamell dhigi laga sonkorta lagu daro macmacaan

Karamell kariim brulee

macmacaan Gentle Faransiis waxaa la samayn karaa siyaabo kala duwan. Laakiin wuu u haysan doonaa wax aan daaha karamell ah on top of cream la yaab leh.

Si aad u diyaariso kariimka waa in ay: 300 ml oo ah cream, 30% baruur, vanillin guntin, 4 yellow, 3 qaado sonkorta, 100 g of miro guduud.

Waayo, karamell ah: 100 g oo sonkor ah.

Beedka jaallo ah sonkor soo galeen Wiski cad, qas kariimka diiran iyo vanilj. Ku rid dheriga weel kale biyo karkaraya. Kareyso joogto ah, isku kari ilaa cream ee ku saabsan 5 daqiiqo ilaa qaro weyn. Markaasuu jiifsaday on top of raspberries formochkam. Qaado saxaarad ah oo qoto dheer, taas oo koobka la kariyey cream, iyo biyo ku shuba galay ilaa dhexe ee wasakhahaasi. Dubi foornada ah preheated at 180 digrii. waqti Karinta - 10 daqiiqo. Marka la qaboojiyey, meel qaboojiyaha habeen.

Sugar si tartiib ah milmaan digsi qaro weyn. Tani waxay qaadan kartaa ilaa 15 daqiiqo shub sharoobada dareere karamell on top of brulee kariim. Ha qabow iyo kaydi meel qabow.

macmacaan Faransiis diyaar u yahay!