Cuntada iyo cabitaanka, Cuntada
Doorashada wadadii canjeelada
Waxa ay u muuqataa in ay fududahay badan wadadii canjeelada laga yaabaa! Kasta oo xaas khibrad leh si fudud u diyaariyaan canjeelada delicious iyo farxad ahaato, isaga oo isticmaalaya waayo-aragnimo shakhsi ah. Dhab ahaantii, karinayo for saxan this noocyo kala duwan oo weyn! Oo mid kasta oo iyaga ka mid ah in ay asal ah oo qurux badan. Sidaas, diyaariso canjeelada ah!
Recipe canjeelada karinta mooska
Laba waaweyn iyo aad u bislaaday muuska (diirka waa in ay ahaataa brownish) Mash fargeeto a in Fook. Ku dar laba malqacadood oo yar yar oo sonkor ah, cusbo yar ah, afar ukun iyo garaaceen leh fiicni ama days ilaa. Continue garaaceen, si tartiib ah ku daray hal galaas oo bur ah. Markaas oo dhan ku shub 300 ml oo caano ah iyo rid qaboojiyaha mudo ah 20 daqiiqadood.
Ka dib markii u hesho, ku dar laba qaado buuxda weyn oo saliidda cuntada iyo isku dhafka. cajiinka waa diyaar, waxaan bilaabi karaan in ay isku shiil canjeelada on digsiga kulul.
Talaabo talaabo karinayo for canjeelada baradho cufan hilib
1. shabaggeedii 4 - 5 baradho.
2. U qaybi ka baradho laba ukunta iyo isku daraan.
3. Ku dar cajiinka agagaarka koob oo bur ah. Haddii aad ugu danbeyn ka heli biyood, waxaad ku dari kartaa dheeraad ah.
4. Ku rid dhir udgoon, dhammaataan aduu Farrisiin yahay iskadeyn.
5. Kuleyli maqlaha iyo shiil canjeelada ah. imtixaanka Vykladyvanii in ay la siman qaado.
6. Diyaarinta buuxintii: digsi gelin 200 garaam oo hilib aad jarjartey kariyey (wax), dhigay in basal aad jarjartey iyo mid basbaas aad jarjartey. Isku kari ilaa curdan tahay.
7. Ku rid walxahaas la kariyey on canjeelada baradho iyo maroojin.
loo adeego karaa!
canjeelada Buckwheat khamiir
Marka hore waxaan u baahan tahay si ay u diyaariyaan diyaarid. Si taas loo gaaro, saddex koob oo bur ah kaleh ku shub 0.6 litir oo caano diirran la kariyey iyo ku shub baakadda ah khamiir qalalan. Ka dib markii hal saac oo cajiinka waa sara kaco.
Qaawi shan jaallo ah iyo 100 garaam oo subagga jilcincy, ku shub 200 garaam oo labeen dhanaan. Walaaq, ku shub in miisaan la siiyey laba koob oo bur ah iyo ku shub galaas oo caano ah la karkariyey. Connect diyaarid la cajiinka iyo aad u wanaagsan isku daraan. Ku rid gaari cajiinka laba saacadood.
Garaaco borotiinada haray iyo 300 ml cream, iyaga ku shub cajiinka, qaso iyo ha u istaagaan muddo 15 daqiiqo ah oo kale. Markaas waxaad bilaabi kartaa in ay ku dubi canjeelada.
Recipe for canjeelada, duub
First, diyaariso cajiinka. Beat afar ukunta iyo ku shub in rubuc ka mid ah caanaha. Add qaado oo laba qof oo ah saliidda cuntada, cusbo, iyo wax ku saabsan laba koob oo bur ah. From the keentay canjeelada shiil cajiinka.
Oo hadda waxa la joogaa wakhtigii si ay u bilaabaan buuxinta. Laba baakidhka of 250 garaam oo Curd mass rido days a, buuxi of 10 garaam oo gelatin iyo qaso. Dhanka kale, jarjar strips, laba moos, laba baaraha iyo laba kiwi (midhaha waxaa loo isticmaali karaa wax). Mid kasta oo Sabaayad horeysay mass Curd smear, ka dibna, haddii ay isku diyaarineysa duub, gelin on strip laayeen midho Sabaayad iyo Sabaayad duudduubay.
Ka saar canjeelada nus-saac ee qaboojiyaha, markaa ka heli iyo jarjar xaleef.
Recipe for canjeelada ka buuxintii caano dhanaan
Beat laba ukunta, ku dar in ay in yar ka badan rubuc ka mid ah acid liin iyo soda. Sonkorta iyo milixda si gelin on adiga kuu gaar ah.
Shub isku dar ah galay galaas oo caano dhanaan. Whisking, si tartiib ah ku shub 300 garaam oo bur ah. Walaaq ilaa dhammaan buurbuur baaba'aan. Ka dib markii in, ku shub hal galaas oo kale oo caano dhanaan.
Laga soo bilaabo cajiinka ka dhalanaya in la kariyo canjeelada.
Waayo, buuxinta nadiif ah 250 garaam oo tufaax ah, cored iyo jarjar kuwa yaryar. Ku rid digsiga on dab, ku shub u galay saddex meelood oo meel hal galaas oo biyo caadi ah iyo laba malqacadood oo badan oo sonkor ah. Marka dareere ah u bilaabo inuu karkariyo, ku rid a tufaax digsiga. iyaga isku shiil ilaa dibna, ilaa biyaha oo dhan ayaa la uumibixiyey.
Diyaar u saaray tufaax baaquli iyo iyaga qas nus qaado shaah ah oo qorfe. U qaybi walxahaas la kariyey on canjeelada iyo iyaga siin nooc kasta. Waxaad rogo kartaa duub ama saddexagal.
Ku raaxayso shaah la canjeelada delicious!
Similar articles
Trending Now