Canjeelada dhadhan fiican, waana tabar daranyahay la bocorka iyo tufaax, sida wax loo kariyo?

Shiiley ka Bocor iyo tufaax soo baxay mid aad u tabar daranyahay, dhadhan fiican oo hadda nasoo. macmacaan Tani caadi ahayn waa ka wanaagsan in ay sameeyaan quraacda, maadaama ay timid ka dib markii u damaysay weyn, iyo ma doonayaan in ay cunaan ilaa galabtii soo daahay. Intaa waxaa dheer, kuwaas oo cajiin la miraha iyo khudaarta waa canjeelada caadiga ah uga caafimaad, taas oo la diyaariyay on kefir ama caano.

Apple canjeelada ka bocorka ah: cunto miidhan ah, sawirka macmacaan dhamaystirtay

waxyaabaha lagama maarmaanka u ah salka:

• Bocorka gabal muhiim ama ka khudradda weyn - 350 g,
• tufaax ah size dhexdhexaad ah noocyo macaan - 2 kumbiyuutarada.;
• ugu badnaan lagu duubay caanaha - ½ koob;
• sonkorta ciid - 1 qaadada weyn (haddii la doonayo, in la kordhin karo);
• bur, barils, iyo sarreen - 4 qaaddo ballaaran leh slide ah,
• ukunta digaagga caadiga ah - 1 pc,.
• cusbo iodized waa wanaagsan - ku dar u dhadhamiyaan,
• Safeeyey saliid gabbaldayaha for shiili alaabta.

khudaarta processing

Canjeelada ka bocorka iyo tufaax ay diyaar u yihiin la miro iyo khudaar (aan la karkariyey) cusub. Sidaas darteed, waxaa loo baahan yahay si ay u iibsadaan dhul yar oo bocorka jilicsan, markaas waxaa wanaagsan in maydhaa, diirka, miraha iyo macdantaa aan dhab ahayn. Shayga waxaa loo baahan yahay in la xoqin on grater weyn oo meel baaquli qoto dheer.

Processing midhaha

Canjeelada ka bocorka iyo tufaax noqon doonaa dhadhan fiican oo hadda nasoo, haddii diyaarinta macmacaan oo keliya adag iyo miraha macaan isticmaalaan. Waa in ay la dhaqo, nadiifiyaa ka soo sanduuqyada abuur oo hodan ka saar diirka, haddii la daboolay wax. tufaax dheeraad ah loo baahan yahay, sicir- isticmaalaya grater ka waaweyn ama yar yar.

Geedi socodka ah ee wax cajiima,

Marka miraha iyo khudaarta waxaa si taxadar leh gurato inuu iyaga geeyo galay mid ka mid weelka, ka dibna ku dar iyaga qaybaha soo socda: caano lagu duubay content ugu badnaan baruurta, sonkorta ciid, ukunta, milix iyo bur wanaagsan iodized barils. Dhamaan waxyaabaha loo baahan yahay isku darka, keeno aad u baahan tahay si aad u hesho a saldhiga orange viscous.

daaweynta kulaylka

Canjeelada ka bocorka iyo tufaax la shiilay ee digsiga in si sax ah si la mid ah sidii macmacaan ah oo la mid ah ka dhigay ku saleysan yogurt. Si taas loo sameeyo digsi this sauté aad u kulul oo saliid gabbaldayaha, ka dibna ku riday on dusha sare ee dhowr cajiinka viscous semi-dhammeeyayna. canjeelada dheeraad ah loo baahan yahay shiil leh labada dhinac (for 10-12 daqiiqo) oo ka guurto on saxanka.

Sida loo dalbado quraacda

Delicious iyo qalbiga bocorka canjeelada (la suxuunta photo lagu kor ku xusan ka heli kartaa) waa in la soo bandhigay quraac kulul. Cuntadan waxaa waa la jecel yahay in ay cabsiyaha on saxan iyo ku shub on top of sharoobada Maple, malab ubaxa cusub ama caano aruurshey. Sidoo kale, macmacaan this waxaa lagula talinayaa in ay soo gudbiyaan shaaha udgoon ama qaxwaha xoog leh.

hooyooyinka guri Tilmaam Caawinaya

In si ay u yareyn waqtiga kariska cuntada ee digsiga ku, baytari ee canjeelada ma ku dari kartaa bocorka ceeriin iyo caadka. Ujeedada this khudradda ku daahiriyey suurad wacan in ay ku riday kuleeliyaha a double iyo thermally baaraandegi 17-20 daqiiqo gudahood. Marxaladani waxay ka dhigaa sheyga ka jilicsan oo ka yirii.