Salmon Pink oo foorno lagu dubay leh likaha, tallaabo by recipe tallaabo

Fresh salmon, oo foorno lagu dubay leh likaha, si deg deg ah loo diyaariyey iyo soo baxday aad u dhadhan fiican iyo nafaqo leh. Waxaa jira siyaabo badan oo sida loo sameeyo casho asalka ah oo caynkaas ah. Maanta aynu eegno ugu fudud oo ugu qurux badan.

salmon macaan oo hadda nasoo, dubay oo la likaha in duhovochnom armaajo a

waxyaabaha lagama maarmaanka u ah saxanka:

• liin cusub - 1 miro waaweyn;
• dhir, dill - nus ka mid ah dogobka;
• Qaboojiyay ama cusub salmon - 1-3 kumbiyuutarada. (At ikhtiyaar u gaar ah);
• boqoshaada cusub - 190 g,
• guluubka basal weyn - 2 madax;
• noocyo cheese - 160 g,
• majones subagga ku yar - 130 g,
• cusbo iodized, basbaas iyo madow paprika macaan - ku daray ikhtiyaar u;
• saliidda cuntada - 25-45 ml (galidda);
• basashii cagaarka cusub - decoration.

salmon processing The

salmon Pink dubay oo foorno leh likaha, waxaa soo baxday badan adkaha haddii ay tahay pre-qooyay marinade ah acidic. Si arrintan loo sameeyo, kalluunka waa in la si fiican u dhaqday, nadiifiyaa ka duuban, madaxa iyo dabadaba. Markaas alaabta loo baahan yahay cusbo iodized gebi shabaggeedii, paprika iyo basbaaska madow udgoon. Si loo siiyo qayb weyn ee dhadhan gaar ah, dhadhan waa in sidoo kale la immika wax qallocan, liin (ka ½ midho) iyo gees u tago 30-50 daqiiqo.

Hab-diyaarinta ee buux likaha

salmon Pink oo foorno lagu dubay leh likaha, wuxuu noqon doonaa si gaar ah u dhadhan fiican, haddii ay tahay in ay tuuraan hilib udgoon leh boqoshaada iyo basasha. Waa in la dhaqo, nadiifiyaa, iska indha tiri on siddo iyo ulo ka dibna la shiilay ee saliidda cuntada ilaa brown dahabka, isagoo milix iyo basbaas. Sidoo kale looga baahan yahay in ay raaci ee basashii cagaarka ahayd, fennel, dhir iyo iyaga ayi mindi.

koorsooyinka Formation ee bireed karinta

salmon Pink oo foorno lagu dubay leh likaha, sameeyey sida soo socota: dusha caaryada waa waddo bireed cufan, ka dib kalluunkii oo ugu calooshuu ka furan. Waa in lagu meeleeyaa gudaha likaha la shiilay leh basasha, cagaarka jar jartey iyo liin baahsan oo jarjaran. Ka dib markii in, dhan ah maaddooyinka loo baahan yahay in ay ku shub qadar yar oo ah majones iyo dabooli oo jiis adag kaga daadi. caloosha dheeraad ah waa in la dabool ka dibna duub-bireed karinta. Sidaas waxaad buuxin kartaa xaddiga kalluun in aad u baahan tahay in lagu daweeyo martidaada.

daaweynta Heat oo cunto ah

salmon Pink la likaha waa in la foorno lagu dubay oo ku saabsan 40 daqiiqo. Xaaladdan oo kale, waxaa lagu talinayaa in si joogto ah si ay isugu dayaan in ay debecsanaanta. Ka dib oo dhan, haddii sheyga in overexpose golaha duhovochnom, saxanka razvalistym doonaa.

Sida loo keeno miiska

Ka dib markii ay salmon cufan la kariyey, waa inuu noqdaa si taxadar leh loo xakameeyo ka bireed foornada iyo cunto karinta, ka dibna u dhaqaaqay waslad khafiif ah oo flat, qaybintii qaybo. By kalluunka sida a delicious dubay waa la jecel yahay in la sameeyo (baradho crumpled, baastada la kariyey ama badarka iyo D. t.) Si gooni gooni ah waxaad qurxisaan. Sidoo kale si saxan this, hubi inaad fayl salad ah khudaarta cusub iyo caleemo (yaanyada, basashii cagaarka ahayd, iyo khajaarkii, dhir, fennel, iwm), cream qaro waaweyn iyo galley ama kibis oo sarreen ah.