Maxaa la kariyo cream "Napoleon"? karinayo on a note

Inkastoo ay kala duwan ee wax soo saarka macaan ee dukaamada, waxaan weli doondoono cuntada cusub ee is-diyaarinta macmacaan dhadhan. Ka dib oo dhan, waxba is barbardhigi kartaa in cake oo macmal ah ama daadi a delicious by gacmaha khabiir sameeyey. Tusaale ahaan, oo dhan cake jecel "Napoleon" - taxadir a classic, kaas oo sida labada waaweyn iyo kuwo yaryar.

Si kastaba ha ahaatee, hooyooyinka guri joogta badan ma oga oo ku saabsan sida loo isticmaalo cream ah "Napoleon." Cuntadani waxaa lagu sharixi doonaa qodobka maanta (ama xataa hal). Si aad u bilawdo, diyaariso cake laftiisa. In cunto kariska badan oo sheegaya in Dufcaddii waxaa loo abuuray si gaar ah ka cajiin jiiddo, waxaad ku doodeen karaa labo geesood ah, diyaarinta cajiinka yar kaheli crumbly jirin jid kale.

Hab cusub oo ay u diyaar garoobaan cajiinka for "Napoleon." cream Recipe № 1

Ma u baahan tahay, waayo, kibis:

• 200 subagga g;
• ukunta,
• cream (50 g);
• sonkorta (dhadhan),
• Milix yar;
• bur (500 g).

saliid mindi darso bur barils (grater waxaa loo isticmaali karaa) ilaa formation of jajabka. Waxaan samayn ee xarunta of mass of eg bohol volcano iyo ku shub dib garaacay sonkor, labeen dhanaan iyo ukunta cusbo. Cajiin cajiinka, haddii loo baahdo, ku shub bur ah. U qaybi miisaanka kuul ah by tirada kibis iyo ka tago qaboojiyaha mudo ah 2 h.

Inta lagu jiro wakhtigan, ka dhigi kastar ku for "Napoleon." recipe Simple, laakiin waxaa lagama maarmaan ah in ay u hoggaansamaan xeerarka oo dhan, sidaas ayuu u soo jeestay qaro weyn oo uniform.

qaybood:

• sonkorta (100 g);
• Caanaha (500 ml);
• vanillin (1 g);
• subagga (200 g);
• bur barils (20 g).

Waxay qaadataa qiyaastii 100 ml oo caano ah iyo triturated dhexdeeda bur. Inta kale ee caanaha dab bay qabadsiiyeen iyo siin kari a, ka dibna ku dar sonkorta vanilj ah. dab Bates iyo, iyada oo aan anoo joojinaya inaan walaaq, ku shub il aad u khafiif ah oo isku dar ah oo bur ah iyo caanaha. Mass si joogto ah walaaq, ilaa ay ka gaarayso cufka of cream dhanaan.

Marka mass ayaa la qaboojiyey, waxaa garaac ee days a la sabdo Fiideedu. Halkan sida loo diyaariyo cream ah "Napoleon" aan ka kaaftoomi iyo kharashka. cajiinka la qaboojiyey la duubay oo soo baxay iyo soo diri foornada. promazyvayut cake kasta oo la kariyey mass cake macaan oo u dhiiba soo dhiga 4 h.

cream shiidan "Napoleon": wadadii labaad

wax soo saarka:

• budo sonkorta (100 g);
• biyo nadiifa (50 ml);
• gelatin (15 g);
• 33% cream (500 ml).

Gelatin lagu qooyay biyo qabow oo barara, ka dibna u soo dir ee microwave ka nus daqiiqo ah si ay u milmaan oo dhan badar (ma karkariyo).

The qaboojiyey garaac cream ee budada dheeraad ah cajiinka ku daray in qaybo yaryar oo gelatin diiran (oo aan istaagin whisking). mass Haddaba ilaa joogtona qalafsaneyn dhqaalaha. Waxaa soo baxday la safeeyey iyo aad u jilicsan cake cream "Napoleon". Cuntadani waa mid fudud ilaa xad. cream wuxuu noqon karaa qaboojiyay - iyo aad u hesho jalaato oo macmal ah. Oo waad u isticmaali kartaa sidii macmacaan ah, ku rusheeyeen top of shukulaatada ama shubtay malab ah.

Light cream fadhi for "Napoleon", recipe saddexaad

Waxyaabaha ay ka kooban:

• ama labeen dhanaan (300 g);
• yogurt classic (500 g);
• liqueur midhaha (20 ml);
• gelatin (15 g);
• Biyaha (50 g);
• liin (5 g).

Caadka gelatin (habka kor lagu sharaxay) oo si taxadar leh ku shub yogurt - garaac days. Isku dar ah la dhammeeyayna waxaa isugu la cream Darwiish iyo liqueur, ku dar liin iyo waxoogaa shaqo ah days a. Qabooji ahaa kibis aan cream keentay iyo iyaga lubricates. Light, daboolin iyo hooseeyo-calorie macmacaan - yum! Wuxuu soaks hawlan yihiin oo aad u xitaa adkaha iyo juicier.