Sidee wax loo karsado digaag ah ee cream foornada?

Dad badan oo doonaya in ay cunaan midig oo weli delicious. Nasiib darro, qaar ka mid ah cuntada cunto iyo caafimaad aan Gormeega ku farxi aad u dhadhan. Tan waxaa loo fududeeyey technology u gaar ah oo ka mid ah diyaarinta - la karkariyey ama la dubay hilib, tusaale ahaan, waxa uu leeyahay a cutlets uumi udgoon iyo tegayo,, hooyooyinka qaar ka jeedin cirro leh iyo unappetizing muuqaalka, iyo maraqa - cusub oo biyood. Maqaalkani waxa uu muujin doonaa qarsoon oo sida loo dubtaa digaag delicious in cream foornada. cunto Tani waa labada waxtar leh oo idiin roon iyo qanco.

jira siyaabo fara badan

laysugu Chicken loo karin karaa siyaabo kala duwan in kariimka ee lagu ridayo. suxuunta dhadhamiya ku xiran tahay waxyaabaha lagu isticmaalay habka cunto karinta. Baradhadu, likaha, cheese, khudaarta, iyo geedo yaryar leedahay beduliyum iyo dhir udgoon - oo dhan versions kala duwan siinayaa kala duwan Kushanov ah oo midabo iyo dhadhan. Intaa waxaa dheer, digaagga lagu karin karaa oo dhan ama jarjar ah xaleef gabal portioned, haddii cunto la doonayo hor inta aadan karin rogeysid karaa Maraqa.

article wuxuu sharaxayaa siyaabo dhowr ah si loo kariyo digaag ah oo foorno lagu la cream. xirma The awoodaan in ay doortaan mid ka mid noqon doona in ay ugu jecel yihiin.

recipe aasaasiga ah, ugu fudud ee

Habka ugu fudud ee ay u diyaar garoobaan saxan this, isagoo at gacanta waxyaabaha soo socda:

• digaag - 450-550 g;
• basasha size dhexdhexaad ah,
• karooto yar yar,
• Art Lamaanihii. l. cream guriga ama ku kaydsan content baruurta kasta;
• biyaha caadiga ah - wax ka badan 60 ml;
• cusbo, basbaas dhulka - qanjaruufo.

dhaqmo Hilibka iyo qalalaan tuwaalka, xoqin isku dar ah ee milix iyo basbaas, ka tago "inteeda kale" loogu talagalay 18-20 daqiiqo. Basasha "strip" (ka saar diirka), siddo qeybtii garoocad, karooto coarsely shabaggeedii, khudaarta isku qasan iyo in yar oo prisolit ah, si khafiif Fook, ku dar si khudaarta shaaha of cream.

Chicken qalay meeriskiisuna weheliyaan, deeqsinimo saliidayn gudaha iyo dibadda ee kariimka, buuxi buux basal iyo karooto. Saar on darka cake sheet dubista, ku shub yar qaado oo biyo ah, ku rid foornada. Dubi at 200 digrii 30 daqiiqo ka yar daboolka xiran yihiin, markaas furan iyo isku kari ilaa 7-10 daqiiqo kale ugu sareysa dinac.

Sida aad arki karto, digaag in cream foornada si dhakhso ah iyo si fudud loo kariyey. saxanka ma aha oo kaliya uu ka dhadhan fiican, fiirin iyo urin appetizing, weli waa mid waxtar leh, sidaasi darteed waxa aad cuni kartaa wax walba oo aan la xadidayn.

Noocyada kala duwanaanshaha saldhig

Laga bilaabo ka mid ah maaddooyinka kor lagu sharaxay, laakiin wax yar ka bedeli technology karinta, waxaad ka heli kartaa saxan cusub ee digaagga:

• ka hor inta hilibka la soo diraayo oo foorno lagu dubay karo digsi ee saliidda cuntada ama sac si kulayl sare ilaa tegayo,
• basal iyo karooto qajaar iyaga caawin kara isku dar ah oo khal (qaado yar kala badh), biyaha (qaado badh), cusbo (u jiido) iyo sonkorta (shaaha sadexaad);
• khudaarta laga yaabaa in pre-shiil,
• qaabka (soda) ma aha si ay ugu bedesho bireed,
• saxan dhammeeyey la adeegaya saydhaa leh xawaashka.

karinayo aasaasiga ah ee digaag la cream foornada ah waa in la diiwaan geliyay buugga ay qoys kasta.

Chicken in cream la yaanyo iyo jiiska

Diyaari this saxan delicious waa mid aad u fudud si ay ula qabsadaan hawsha karin kasta, xitaa bilow ah. Laakiin waqti isku mid ah waxaa soo baxday saxanka sidaas dhadhan fiican oo appetizing in ay eegaan, in ay si fudud ku siin karaan guests fasax ah.

Waxyaabaha ay ka kooban:

• naasaha digaag (iyada oo aan lafaha) - 450-550 g;
• basal weyn - 1 gool,.
• karooto - 1 yar;
• yaanyada yar - 2 xabbadood,
• noocyo cheese - 150 g,
• cream cusub (guriga ama dukaanka) - 2,5 cuno qaaddo;
• ukun - 1 pc,.
• saliidda cuntada (fiican inaad qaadato gabbaldayaha ur) - 2 article buuxa. l.;
• milix iyo basbaas macaan - qanjaruufo,
• uunsi ay u dhadhamiyaan xirma (waxaad isticmaali kartaa isku dar ah dabiiciga ah diyaar-dhigay for digaag, xawaash this lagu iibiyo dukaan kasta);
• iyo geedo yaryar (dill iyo dhir) - dogob.

Sida loo diyaariyo saxan this

hilibka diyaariyey (ma maydheen oo obsushennoe) waa in la jarjar xaleef qiimaha celceliska, oo dhir udgoon xilli (1 qaado yar ku filan oo ay simbiriirixan) iyo milix iyo basbaas.

Basasha la gooyaa geliyey siddooyinkii badh, coarsely shabaggeedii karooto.

Tamaandho yihiin Gubaa biyo karkaraya iyo si taxadar leh laga saaro haragoodu, jarjar xaleef qaro weyn (Ispolzovt u baahan tahay mindi af, oo aan midho si ay burburin).

In ukunta isku darka baaquli gaar ah, cream iyo cagaarka yar prisolit for days dhadhanka iyo milmaan ilaa uniform.

Derbiyada iyo hoose ee dufan cuntada caaryada, si hoose ee hilibka sariirta, qarin basasha iyo karootada uu, lakabka ugu dambeeyey ee ka yaanyo sameeyey. Ku shub on top of dhan isku dar ah ukun-cream iyo soo diri foornada 30 daqiiqo. Dubi at 200 digrii.

Ka dib markii aad u hesho foomka ka soo foornada iyo sare leh jiiska. U dir saxanka foornada loogu talagalay 5-7 daqiiqo oo ay ku dhalaali cheese ah. Ku darso saxan kulul.

Waxaa xusid mudan in milkiilaha, kuwaas oo diyaarin doonaa digaagga ee cream foornada sidan, muhiim ma aha in si laguugu cusbooneysiiyo qaab biyo. Tamaandho siiyo lacagta loo baahan yahay ee dareeraha ah.

Chicken khudaar, sahayda cuntada

Sidee kale waxaad ku karsan kartaa digaag in cream foornada? Recipe khudaar - suxuunta weyn dhadhan fiican oo caafimaad leh.

Samee saxan this noqon doonaa waxyaabaha sida:

• digaag - 450-550 g;
• basasha - 1-2 madax;
• karootada - 1 ballaadhan yahay;
• salad basbaas (macaan) - 3-4 kumbiyuutarada,.
• zucchini (yar yar) - 2 unug,.
• yaanyada waaweyn fareeshka ah - 2 kumbiyuutarada,.
• toon - 2 xabo oo ballaadhan,
• cream - guriga qaro weyn in ay qaataan buuxa dukaanka 3 qaado (caadi ahaan waxay dareere yihiin) - 80-100 ml;
• iyo geedo yaryar (dhir iyo dill) - 1 ku jirase aad;
• milix iyo basbaas - ikhtiyaar u ah xirma ee.

diyaarinta

Xirma u baahan doontaa kidhligii qoto dheer qaro weyn-deyran. Dhamaan waxyaabaha ku duceysanayaan in layers, mid kasta oo iyaga ka mid ah cream lahu.

Bal aan ka bilowno "Sixir" in our jikada. First, diyaariso hilibka. Sida ka hor, waxaa lagama maarmaan ah si aad u maydho, maro qalalan, googooyaa qaybood, ku rid baaquli, u wanaagsan prisolit iyo basbaas udgoon.

Iyadoo hilibka "inteeda kale", iyadoo khudaarta shaqeeya: siddo qeybtii shinkuem basasha, marmarin karooto la waaweyn, nadiifiso basbaaska salad ah oo ka gooyay ka geliyey siddooyinkii waaweyn ama strips, zucchini dhaq oo wuxuu siddooyinkii ku ayi 1-1.3 cm (la zucchini dhalinyaro ah oo cagaar ah oo dhumucdiisuna waxay xitaa ma toogasho karo maqaarka). Garlic waxaa fiican inaad qaawi mindi, ma chesnokodavkoy - sidaas darteed waxaa wanaagsan in xajisto dhadhan iyo caraf udgoon pungent pungent. Yaanyo Gubaa biyo karkaraya, si ay u soo saarto maqaarka ah oo ka gooyay ka geliyey siddooyinkii meesha dhuuban ama siddo bar, taas oo ku xiran of midhaha.

Marka dhan qaybaha of suxuunta si fiican loo diyaariyey, waxaad sii wadi kartaa "Sargaal Sare". Qeybta hoose ee birdaawe u dhigay qeyb ka mid ah digaagga, jaakad leh cream, gelin on top of qudaarta, si ay kuwa soo socda: basal, karooto, zucchini, basbaaska salad iyo toonta, oo dhan cream fluff mar kale. Soo celi "Sargaal Sare" si isku mid ah: marka hore - hilib ah, ka dibna - khudaarta, mid kasta "dabaqa" jaakad la cream. Sida habboon, waa inaad heshaa "4 dabaq" saxan, digaag, khudaar, digaag, khudaar mar kale.

Kazan dabooli dabool leh oo u soo dir galay ilaa diiriyo 190-210 foornada degree saacad. Ka hor inta adeegaya, saydhaa oo saxanka aad u baahan tahay la jarjarey xaawaash. Tani waa a dhinaca saxan weyn oo kaleh, bariis, baasto ama barandho la kariyey.

Chicken leh likaha, baradhada iyo farmaajo

Aad u dhadhan iyo qalbiga jirsado meeriskiisuna digaag dubay cream foornada la likaha, baradhada iyo farmaajo. Cuntadan waxaa - saxan buuxa labaad in loo adeego karaa iyada oo waxaad qurxisaan. waxyaabaha ay ugu muhiimsan - meeriskiisuna digaag, likaha, cream. In foorno oo wax loo kariyo saxanka ma aha adag tahay, waayo, kanu waxaan u baahan nahay wax soo saarka ee soo socda:

• rodol digaag,
• 650-750 g of fangaska (likaha);
• 4 baradho,
• 1 basal,
• 2 Qaadada. l. cream,
• 50-80 g of lo'da subagga,
• 4 Qaadada. l. saliid gabbaldayaha iyo ur;
• 150 g of cayriin (adag);
• cusbo, basbaas dhulka, oo dhir udgoon - xirma mid ikhtiyaar ah,
• breadcrumbs foomka rusheeyo.

Sidee wax loo karsado

The maydhay biyo iyo hilib la qalajiyey jarjar xaleef qiimaha celcelis ahaan, cusbo, allspice xilli saydhaa, oo dhir udgoon. Fry on saliid lo'da for 6-7 daqiiqo at kulayl sare si ay u sameeyaan ah brown dahabka appetizing. Skimmer gelin hilib ah baaquli weyn. In ka hartay basasha shiil saliid, jarjaran siddo badh. basasha Ready ku riday baaquli gaar ah.

Boqoshaada si fiican dhaqday iyo jarjar weyn (boqoshaada yar ka tago oo dhan), cusbo iyo isku shiishaa scorodite. Marka shiileyso dareere ah waxaa marka hore la sameeyey, ka dib markii uumi in wax lagaga shubo likaha 2 Qaadada. saliidda cuntada qaado, ur iyo isku kari ilaa 8-10 daqiiqo.

Baradhadu jarjar xabadaha iyo shiil digsi isku 2 qaado oo saliid ah gabbaldayaha safeeyey ilaa jilicsan.

All xirmaan igredienty oo si tartiib ah isku daraan baaquli weyn oo, ma si aad u hesho a "qasan." Next sheyga semifinished shubaa foomka lagu rusheeyey breadcrumbs, sferhu cream dufan iyo dubi 25 daqiiqo. Ka dib markii saydhaa oo jiis Barandho kaga daadi oo ku soo laabtay foornada loogu talagalay 4-6 daqiiqo kale.

Aad cuntooyinka-calorie sare waa xogta: subagga, jiiska, baradho, digaag, likaha, cream. In saxan ah oo foorno lagu dubo kaalinta labaad, marka hore digaagga, basasha iyo likaha la shiilay. Marka la eego technology Halabuurka iyo diyaarinta, ma loo saarin karaa in suxuunta cuntada. Sidaa darteed saxan la kariyey ee iskadeyn, waxaa wanaagsan inay cunaan qadada.

Hadda waxaad ogaan karinayo saxan "meeriskiisuna Chicken in cream foornada." Diyaarintiisa waa mid fudud, laakiin dhadhanka hubi inaad rafcaan u qaadato dhammaan xubnaha qoyska.