Maraq likaha ka likaha porcini qalajiyey lagu sameeyo, la karinayo la sawir

Dadka waa la taag daran in likaha, malaha ma. Dad badan ayaa gashaan oo aad u soo ururiyaan. kala duwanaanta fangas in nadiifsan kaynta soo jiidata iyo sababta aad u rabto si ay u ururiyaan inta ugu badan ee suurtogalka ah, si loo kariyo, sooro, wadaagaan cuntada wanaagsan. Ka mid ah boqorka oo dhan waa likaha cad, boletus haddii kale. The ugu quruxda badan, ugu delicious, ugu heel ... Borovik la geeyo la shiilay karo. Intaa waxaa dheer, waxaa suurtagal ah in la kariyo maraq likaha porcini. karinayo, taas oo dheeraad ah ayaa la hadli doonaa, lagu yaqaan in ay dad badan oo, haddii aan dhammaan.

Ikhtiyaarka hore

Si aad u samayso maraq, waxaad u baahan tahay:

• likaha White - 0.5 kg,
• baradho - 0.5 kg,
• basasha - 1 pc,.
• Salt (dhadhan),
• saliidda (waayo, zazharki diyaarinta);
• cagaarka,
• labeen dhanaan.

Likaha si taxadar leh maydheen, googooyaa (ma aha mid aad u ballaaran iyo) buuxi 0.5 litir oo biyo ah iyo saaray on gaaska. Tuur lavrushku, digir iyo basbaaska, dhir udgoon oo kale, tixgeliyaan ee dhadhankii xubnaha qoyska. Waxaad uma isticmaali karo supplements ah, oo kaliya ka tago urta likaha. Haddii biyaha ayaa bilawday, inay karkariyo, ka dibna sii wadaan isku kari ilaa afartan daqiiqo kale, ma illoobo inay ka soo saarto xumbo ku.

Qaado karootada, basasha googooyaa yar yar. Markaasaa waxaa isku shiil ilaa brown dahabka cirro, ku shub karooto. Sii wad in aad la kariyo ilaa inta ilaa karootada ay tabar daranyihiin. Baradhadu way ka reeban yihiin diirka, qadimeen galay xabadaha iyo diidanaa in maraqana, taas oo la kariyey likaha. Ku dar basasha la shiilay iyo karootada. Doonitaanka si loo hubiyo baradho ah. Ku darso cagaarka iyo labeen dhanaan.

maraq likaha la likaha porcini loo karin karaa toon iyo subagga. Iyo in saxanka dheeraad ah oo buux dhigi, ku dar vermicelli.

Hadda waxaan u sheegi sida wax loo kariyo maraq kale likaha porcini.

maraq Recipe la baasto oo macmal ah

maaddooyinka:

• boqoshaada caddaan - 5oo garaam,
• baasto - 80 garaam,
• saliidda (ama subagga dhalaalay) - 50 garaam,
• guluubka - (yar) ka mid ah;
• dill,
• dhir,
• labeen dhanaan.

Wixii kulushahey u baahan tahay:

• 400 garaam oo bur ah,
• subagga - 2 qaado;
• biyo nadiifa ah heerkulka qolka - 5-6 malqacadaha.

The tallaabo karinta ugu horeysay

Baasto yeelayo Dhig bur on board a, ka dhigi fasax ah. In baaquli walaaq saliid biyo, ku dar milix qaar ka mid ah. Isku dar ah taasoo keentay waxaa ku shubtay galay bur dhibco on board a. Cajiin baytari ku. Markaas ka hartay laba koob oo bur ah waxaa si tartiib ah ku daray si aad u hesho qabow. Haddii loo baahdo, ku dar biyaha. Dabajooga cajiinka, jarjar strips, iyaga qalalaan meel kulul. Taasi oo dhan baasto diyaar.

lugta labaad ee

Hadda kariyo maraq leh boqoshaada caddaan. Dhaq likaha, jarjar xabadaha, rogrogmadaan digsi iyo karkariyo maraq afartan daqiiqo on kulaylka hooseeyo. Haddaba, waxaan ku shub baasto, cusbo, sii cunto karinta. Passeruem ilaa basasha brown dahabka cirro leh, iyo xoolo siddo, oo si wadajir ah ula dill diyaar iyo dhir ku riday dherigii. Ku dar taabasho ah butter. daqiiqadii A ama laba xataa karkariyo iyo saar kulaylka. Taasi oo dhan maraq likaha diyaar la likaha porcini. Ku darso, labeen dhanaan Marexaan.

option kale

maraq likaha Wild la karkariyey karo, qaadashada hadiyado alwaax cusub oo la engejiyey. hooyooyinka guri Thrifty dhigi diyaarinta xilliga qaboobaha. Waxay la qalajiyey boqoshaada, pickled, ku shub noocyada kala duwan ee dufanka. Sidaa darteed, haweenka, kuwaas oo waxaa had iyo jeer waa farabadan of weel ama porcini.

Hadda waxaan ku tusi doonaa sida wax loo kariyo likaha maraq laga sameeyey likaha la qalajiyey. Just ogow in miisaanka porcini la qalajiyey, in loo isticmaali doonaa in 8-10 jeer ka yar cusub. Ka hor inta karinta waa in ay la qooyay biyo. Waxaa fiican inaad u samayn habeenkii.

waa in aan si ay u diyaariyaan maraq:

• likaha - 1.5 koob;
• baasto khafiif ah - 80 garaam,
• baradho - 5-6 yar;
• karootada - 1-2 gogo ';
• basasha - 2 kumbiyuutarada,.
• dhir (xidid) - 1 pc,.
• saasuu geedcanab u ah ee dill,
• saliid gabbaldayaha, (waayo, zazharki);
• uunsi, cusbo (dhadhan),
• celery (waxaan u baahan nahay xidid) - isku waslad,.
• labeen dhanaan (dhadhan).

habka diyaarinta

biyaha, marka horeba waa in kasii darto, rogrogmadaan likaha diyaarisay. Markaas, dhir, celery, basasha, karooto, kariyo si buuxda jilicsan.

strips baradho diyaariyey dar maraqa, ka saar khudaarta waxaa welded. Shub zazharku (karooto keenaan a xaalad labaad jilicsan si shiil basasha caddaan midabka dahabka), basbaas, Baay caleen. U hubso in aad milix.

Ku dar baasto, iyo in yar oo mar dambe - cagaarka ah.

Dabka ayaa la dhimay, 10 daqiiqo weli sii digsiga ku dul dabool dedkii. maraq likaha ka likaha la qalajiyey diyaariyey. Buuxi saxanka, xawaash labeen dhanaan.

xirma hindisa baaxaa Badiya bedeli baasto oo shaciir ah. Dabcan, dalagga this loo daadshay galay maraq ka badan sidii hore ka badan vermicelli. Mararka qaarkood likaha kari ilaa nus, ka dibna marayay la karooto, basasha. Haddaba mar labaad lagu tuuray Dheriga.

Xulashada Cuni hilib

Waxaad u kariyo kartaa maraq hilibka of maraq likaha ka likaha porcini qalajiyey sameeyey. karinayo of diyaarinta waa mid fudud oo sahlan. Wixii karinta aad u baahan tahay:

• hilibka - 300 garaam,
• boqoshaada qalajiyey - 1.5 koob;
• basasha - 2 kumbiyuutarada. qiimaha celceliska;
• karooto (yar) - 1 pc,.
• Lavrushka, peppercorns, cusbo,
• cream (labeen) ee ku amraya;
• cagaarka (dill, dhir).

maraq likaha ka porcini qalajiyey lagu sameeyo, la karinayo

hilibka biyaha ku shubaa iyo kariyo ilaa inta curdan tahay, haddaba ayaa u soo qaado oo la dhigay. maraqana ku shub likaha (diyaariyey in horay, in la qoyn jiray habeen biyo). Ku rid basbaas iyo sidoo kale lavrushku, milix iyo kariyo meel daqiiqo 15. Markaas ka gooyay baradho julienne, basasha la shiilay iyo karootada, sidoo kale, ku tuura Dheriga. Kariyo ilaa inta curdan tahay.

Hilibka gooyay tirada jeer, iyo dar daqiiqadii ugu dambeysay ee wax lagu karsado. Quudinta on miiska, gelin beedka of cream iyo sprig ah ee dill, dhir (kan uu jecel yahay).

caano

Waxaad u kariyo kartaa maraq likaha caanaha ka soo boqoshaada la qalajiyey porcini sameeyey. karinayo of saxan this, aan hadda kuu sheegi doonaa. Tani waxay u baahan doontaa:

• -2-4 tuber baradho,
• basasha - hal shay,
• likaha qallalan - koob badhkiis;
• saliid gabbaldayaha - 1 Tbsp. qaaddo;
• caano - nus koob;
• dill, cusbo (dhadhan), dhir.

maraq karin

Likaha ka tegid habeen ee biyaha guga. 8-12 saacadood ka dib, googooyaa, ku rid weel biyo ka soo buuxisay. Isku kari 35-45 daqiiqo, ka dibna ku dar baradho ah, waxaa u qadimeen gelin xaleef yar yar. Markaas xilli saxan cusbo. Karootada iyo basasha dubay, shubaa maraq, labbisto caano. Kariyo ilaa inta curdan tahay. Marka u adeegaya saydhaa caleemo cusub.

laga saari karo maraq likaha la kariyey iyo fuud ee saliidda, isagoo intaa ku daray basal, karooto, dhir udgoon. Dabadeedna soo noqda in digsiga in cuntada la kariyey dhow. Qaar ka mid ah caanaha hooyooyinka Darwiish leh ukun iyo ku shub isku dar ah ka hor dhamaadka karinta.

gunaanad

Hadda oo aad ogtahay sida loo sameeyo maraq likaha ka engejiyey dhigay boqoshaada porcini. Recipe for ma mid, wax badan oo iyaga ka mid ah. Sidaa darteed, adigu dooro mid ah in sida ugu fiican oo la kulmay fikrad of maraq likaha our. Iyo Cunno wanaagsan!