dhamaadka xagaaga iyo dayrta oo dhan - waxa la joogaa wakhtigii loogu talagalay taageerayaasha qani ku ah ugaadhsiga aamusan, iyo sidoo kale kuwa ka jecel in uu arko likaha uu miiska sida saxan weyn ama cunto fudud. Dabcan, waa wax fiican in la cuno cream Ryzhikov ama boqoshaada subagga la shiilay, maraqa of porcini. Laakiin xitaa gooyeen in loola dhaqmo si fangaska jiilaalka qabow mararka pickled ama cusbayn.
xeerarka aasaasiga ah ee diyaarinta iyo processing
Ka dooda sida ay tahay in ay qaataan likaha caano pickling meel. Recipe lagula talinayaa in ay si adag u raacaan technology diyaarinta wax soo saarka ee qasaceyn. Waa midda koowaade, likaha waa in si taxadar leh maraan, ka saar kuwa sharka leh (wormy, Mirada) ah, iyo sidoo kale nadiifiso qashin kaynta. Marka labaad, in Gruzdev ku jira qaar ka mid ah qadhaadh. Si aan si booli iyo cuntada qasacadaysan, waa in la saaro. Sidaa darteed pickling likaha caanaha (recipe markan la tixgelinayo) waa in ay bilaabaan la likaha barareyso biyo qabow muddo laba maalmood ah. dareeraha waa saddex jeer maalintii wax laga beddelo. baaldi is A ama baaquli leh likaha bandhigan dhaxanta. Dhab ahaan prisolit (oo ku saabsan qaado oo cusbo ah halkii litir oo dareere ah). U hubso in aad ku dhejiyey top of dulmi yar oo likaha arbushin ilaa, ay gebi ahaanba way qarsoomeen by biyo. waqti cayiman ka dib, ka saar likaha, iyaga ha qalalan, kala daboolka ka lugta, jarjar doodiisa waaweyn.
likaha dhanaaniyey caadiga ah
Sidaas daraaddeed, likaha caano pickling. Cuntadani waa sida soo socota: dheri dhaldhalaalka weyn geliya wax soo saarka diyaar. Ku shub biyo karkaraya (for kilo kasta oo fangaska baahan 0,5 galaas oo dareere ah), ku dar milix (2-3 qaado) iyo uunsiga. U hubso in aad u baahan tahay: a allspice digir yar, labo ka mid ah oo gogo 'oo kimisartii, a xabo oo yar iyo qorfe haddii la doonayo. Sii kasoobaxa likaha, ka dibna loo yareeyo dabka. Ha la kariyo ilaa inta curdan tahay. U hubso in aad ka saar xumbo ka. Marka likaha oo dhan u tiimban doontaa ilaa hoos, kuwaas la jaro waxay kulaylka ka, biyaha la miiro, baakadeeyey by bangiyada. Haddaba bilaabmaa ah likaha caano pickling dhabta ah. Recipe bixisaa saamiga weel litir. The daasadaha buuxiyeen ku shub 4 qaado oo khal, ku dar cut dhowr ah oo wuxuu galay xabo oo toon gogo '. Dabool dabool leh, gelinaya qasacadaysan jeermis dilay. markii karkaraya - 25 daqiiqo. Markaas isla markiiba xir iyo ka tago si uu ku qaboojiyo.
Waxaan ku siin a likaha caano marinade recipe labaad. U diyaar garowga daaweynta kor lagu sharaxay. Laakiin waa in ay kululeeyaan si fiican leeyahay, shubtay ka dheregtaan dheri (1 kg ee likaha tagaa galaas oo biyo ah (200 g), shaaha oo cusbo ah iyo 4 g acid qaarna), waxaa la karkariyo, ku shub wax soo saarka ugu weyn, iyo kariyo diyaar buuxa. The barmiil nus litir on xubnihii Lay basbaaska macaan hoose, baahsan oo jarjaran nalalka yar, kimisartii, iyo dhir udgoon oo kale. buuxin boqoshaada iyo ku shub marinade kulul. Waxaa la sameeyaa sida soo socota: Biyaha ku haray ka karinta, cadaadis, ku shub dheeraad ah 100 g oo biyo karkaraya, iyo shaaha qeybtii cusbo ah, 50 g khal (5%), qaarna, oo wax yar ka noqanayaa sonkorta. Kasoobaxa, ku shub ee bangiyada. Ready nadiifin weelasha (0,5 liter u baahan tahay 20 daqiiqo litir - 30) oo la adkeeyo. Gaar ahaan wanaagsan loo kariyay in la karinayo agaric cad. Ma'aah waxa ka duwan in bangiyada ku dari kartaa in yar oo basbaas kulul (jeex ah xilkii guddoomiyenimo kasta). Oo meeshii ay doorasho weyn gogoshary Bulgaria, gaar ahaan cas, ka gooyay toortaha. Oo hubi midhaha koryander sida uunsigii a.
Kuwani waa fungus cajiib ah aad noqon doonaa!