Low-khamri cabitaan "Aperol" - ageegi wiilal ah in galaas

itaan An fiican, kicinaysaa rabitaanka cuntada, sida laga soo xigtay dad badan oo aqoon u leh, waa "Aperol". Waa maxay cabitaan this? Aan ka hadalno wax ku saabsan maqaalka.

A yar oo taariikh

"Aperol" - a cabitaan yar khamriga, kaas oo lagu abuuray bilowga ah ee qarnigii la soo dhaafay in Italy Barbieri walaalo ah. Ka dib markii World Second War "Aperol" ka helay adduunka oo warkiisiina wuxuu gaadhay. Markaasaa maanta cabitaan this ee Italy waxaa loo arkaa mid ka mid ah kuwa ugu caansan. Currently, brand waa "Aperol" iska waxay khuseeyaan "Campari".

cabniinka

"Aperol" - cabniin ah oo la soo saaray sida ay recipe qadiimiga qarsoodi ah la isticmaalayo tinctures, oo qayb ka ah taas oo ay jiraan waxyaabaha kaliya ee doorashada dabiiciga ah: liinta macaan iyo kuwa qadhaadh, iyo sidoo kale xididdada iyo caleemo (grechavka, rhubarb, midhaha geedka cinchona ah), oo ku xiran kaamil ah Joogaba, isku dheeli tiran. Feature yihiin dhadhanka asalka u gaar ah, codadka wax yar qadhaadh iyo content khamriga hooseeyo (11 degrees). Loo isticmaalo wax soo saarka ee shancosbitaal orange dabiiciga ah cabniinka siinayaa midabka orange dhalaalaya, kaas oo ah nooc ka mid ah summad qaybhoreed, kaas oo muddo ku dhow 100 sano isma badelin. "Aperol" ayaa tonic wanaagsan iyo guryaha u cusboonaysiinta, taas oo aad loo jecel yahay ka mid ah dhalinyarada Talyaani, gaar ahaan maalmaha xagaaga kulul.

Sida loo cabbo cabniin ah?

Sidaas daraaddeed, waxa "Aperol", waxaan ogaaday haatan bartaan sida loo sax ah loo isticmaalo. Haddii aad soo iibsatay dhalo khamri this, ha ku degdegin inaad ka cabbi doono in qaabka saafi ah. Marka guriga, in Italy, "Aperol" - inta badan waa mid ka mid ah waxyaabaha is biirsaday ee. isku darka ugu badan ee soo socda:

• In hal galaas oo shub saddex meelood laba bambeelmo ama liin macaanta , iyo kii saddexaad a - "Aperol", ku dar xabadaha baraf.

• In hal galaas oo "Aperol" ku dar biyo la dhalaalayay iyo jeex ah orange.

• Glass saddex-meelood meel khamri qalalan buuxiyey, ku dar "Aperol" oo biyo ah soda yar.

isku Kuwaasi waa run ahaantii qabowjiyaa iyo abiteytka harraad xilli kulul.

Is biirsaday "Aperol spritz"

In 1950, itaan ku salaysan "Aperol" ayuu ku bilaabay si ay u diyaariyaan cocktails, mahad oo sharaabka waxa uu noqday ma aha oo kaliya in Italy laakiin Europe oo dhan caan ah. isagu waa "Aperol spritz" waxaa lagu magacaabaa. Bixiso kor ku dar saddexaad la malaysan karo la mid ah ee is biirsaday this. Inkastoo dalalka Yurub ayaa muddo dheer loo isticmaalo cad khamri qalalan biyo soda, laakiin dhalashada tixgeliyo sharaabka khamriga, isku dar oo kale ah ayaa aad caan u noqday. Markaasaa maanta is biirsaday "Aperol spritz" waa guul weyn. Ilaa xad, taasi waxay keentaa in shirqool suuq ah "Campari" ah: si toos ah on qoraalka "Aperol" dhalada waa la karinayo a for this cocktails caansan dunida ee ku.

waxay soo bandhigaysaa in aad fiiro:

• "Aperol" - laba qaybood;

• biyo soda - qayb ka mid ah;

• khamri qalalan la dhalaalayay (fiican - "Prosecco") - saddex qaybood.

Waxaas oo dhan waxaa la dhigayaa in a dhalooyinka pre-la qaboojiyey, ku dar xabadaha baraf, iyo sidoo kale walaaq, iyo dhammaan qurxiyey jeex ah oo miro kasta oo liinta, sida caadiga ah orange. Khubarada ku talinaynaa is biirsaday tani waa hubi inaad adeegtaan oo kale caws buu a, sida waxaa ka mid ahaa in cabitaanka leeyihiin cufnaanta kala duwan, halkan aan si dhakhso ah isku daraan. Walaaq cabniinka leh "Aperol" ka hor inta adeegaya aan loo baahnayn, iyadoo ay sabab u dioxide kaarboon dhakhso ah uumi doonaa dhalaalaya khamriga.

Is biirsaday "Flip Aperol"

is biirsaday Tani ayaa dhawaan u muuqday. Iyo, daacad ah, oo magiciisa ku dhajisan ma arrin sax ah, sababtoo ah si loo kariyo ma aha in isticmaalka ukunta oo dhan, sida ay noqon waa, laakiin kaliya borotiinka.

Waxaa la sameeyaa sida soo socota: Shaker leh baraf burburiyo buuxiyey, ku dar 30 ml "Aperol", 20 ml of liin, 1 ukun cad cad, sharoobada sonkorta qaado. maaddooyinka dheefay si fiican ku garaacday. Markaas, in galaas is biirsaday ku shub 60 ml oo dhalaalaya khamri, top - creamed isku dar. Dhaqan ahaan, dhalooyinka waxaa loo qurxiyey rashinkana of diirka liin. Sidoo kale, maxaa yeelay, waxaa suurtagal ah in tuuji dhibic juice ee dusha sharaabka ah (dhab ahaantii, saliid lagama maarmaan). Is biirsaday baahan tahay inaad samayso si aad u taxadar leh, sida ay inta badan la garaacay ukun cad cad Galiyana khamri la dhalaalayay. Si looga hor, waxaa lagama maarmaan ah in ay qaataan koob weyn oo sida qamriga laysku daray.

"Aperol" - aan weli waa mid aad u yaqaanaan noo cabniin ah, laakiin kuwa isku dayaya cocktails ku salaysan waxa ay ku qanacsan daruuri noqon doonaa.