Cake geed isbonji la aan ukunta. buskud oo macmal ah, cuntada fudud

Weligaa adigu ma dhigi cake aan ukunta? Waxa hubaal ah in dad yar kajawaabi doonaa su'aashaan jirini. Ka dib markii cajiinka buskut waxaa had iyo jeer cajiintay isticmaalaya qayb yiri. Laakiin maxaad samayn lahayd haddii aad u baahan tahay si deg-deg ah si ay ku dubi xaqse, laakiin ukunta ee guriga, ma jirin? Si arrintan loo sameeyo, waxaan ku talinaynaa isticmaalaya cuntada ee hoos lagu sharxay.

cake geed isbonji la aan ukunta: recipe tallaabo

Maanta waxaan aad u soo bandhigaan siyaalo yar si ay u abuuraan buskut ah, diyaarinta taas oo aan loo baahnayn in ay iibsadaan ukunta. Waa in la ogaadaa in xitaa iyada oo aan qayb this, waa in aad ka soo baxaan cake aad u jilicsan iyo xaqse, taas oo si fudud loo isticmaali karaa si ay u sameeyaan fud.

Sidaas daraaddeed, cake aan ukunta waxay u baahan tahay isticmaalka waxa ka sameysan sida:

• bur cad xaadhin - 300 g,
• caano cusub saliid dhexdhexaad ah - 200 ml;
• yogurt (doorbidayaa dabiiciga ah, dheeh lahayn) - 200 ml;
• budo sonkorta (ama sonkorta caadiga ah) - 50 g,
• saliid gabbaldayaha, ama khudradda kasta oo tijaabisay - 100 ml;
• vanillin - ½ qaadada yar;
• budada dubista - qaadada macmacaan leh slide ah.

cajiinka buskut Mesim

cake geed isbonji la aan ukunta, la karinayo oo aynu ayaa ka fiirsaneysa, waa la dubay si deg deg ah halkii. Laakiin ka hor inta aanad gelin sheyga foornada ah preheated, waa in la si fiican oo cajiintay salaysan. Tani waxay u baahan isu geeyo yogurt, sonkor, saliid gabbaldayaha iyo vanilj ka dibna iyaga karbaashi leh fiicni. in maaddooyinka soo socda waxaad u baahan tahay in aad ku darto caano, budada dubista , iyo bur cad. Ka dib markii qodan dhammaystiran, waa in aad ka heli cajiinka a viscous dhqaalaha, oo si ammaan ah ku dubi kartaa foornada.

Sameynta iyo waxyaabaha daaweyn kulaylka

Buskut aan ukunta waa in la dubay; 43-47 daqiiqo foornada ah (doorbidayaa at heerkul ah 200 digrii). Si arrintan loo sameeyo, qaadato qaab ah oo qoto dheer, waxa dufan subagga la barwaaqoobi jireen, ka dibna ku shub cajiinka oo dhan hore oo cajiintay. Sida oo kale, wax soo saarka waa in lagu meeleeyaa foornada.

buskut Diyaargarowga la go'aamin karaa by dusin fidhicil a soo gelin. Haddii shay alwaax waxay ahayd mid engegan, iyo waxa aan la xayiran in xabbadood oo cajiinka, sheyga waxaa loo arkaa in ay si buuxda u diyaariyey.

Si habboon u adeegi cake for shaaha

waa ay adag tahay in la sameeyo ay cake u gaar ah? Way fududahay! Si arrintan loo sameeyo, kaliya isku xiro waxyaabaha qaarkood ka dibna dubtaa foornada. Marka sheyga waa diyaar, waxaa lagama maarmaan ah in meesha laga saaro oo qabow. Goynta cake burburi, waxa loo baahan yahay in ay soo gudbiyaan si miiska la socdaan shaaha ama kookaha. Haddii ay jirto rabitaan ah ka cake sida aad samayn kartaa oo kibis ah oo delicious oo hadda nasoo.

Waxaan samaysanaynaa cake "Piece of cake" ee multivarka

Haddii aad tahay khudaar ama ul kaliya in boostada, cake oo macmal ah la samayn karaa oo keliya ma aan ukunta, laakiin iyada oo aan qayb ka midka ah, sida caanaha iyo waxyaabaha caanaha laga. Si arrintan loo sameeyo, waxaan u baahan nahay:

• bur cad xaadhin - oo ku saabsan 2 koob;
• biyaha macdanta Karboonka - galaas oo buuxa;
• sonkorta caadiga ah - muraayad,
• saliid gabbaldayaha ama khudradda kasta oo tijaabisay - 6 malqacadaha ballaadhan yahay;
• semolina - 3 malqacadood oo ballaadhan,
• vanillin - ½ qaadada yar;
• budada dubista - qaadada macmacaan leh slide ah (waxaad isticmaali kartaa baking soda iyo khal).

Samaynta salka ku soda

Ka hor inta aadan ku dubi oo kibis ah in multivarka (aan ukunta), waa in aad cajiin uniform cajiinka. Tani waxay u baahan isku qasin baaquli in mid ka mid ah maaddooyinka bulk sida bur barils, semolina, vanillin, iyo budada dubista. Next, xirmaan biyaha macdanta naqaska ka soo saliid gabbaldayaha iyo sonkorta. Ka dib markii wax soo saarka ee la soo dhaafay ayaa dhalaalay, ku shub slurry ah waa in maaddooyinka particulate oo si fiican isku daraan oo isticmaalaya fiicni. Sidaas darteed, waa in aad ka heli baytari ilaa xad ah. Si aad u yar awgii ka dhigi, waxaa lagu talinayaa in adkaysan markii qaar ka mid ah marka laga reebo. Sidaas darteed, bararto semolina, samaynta aasaaska more viscous.

Geedi socodka ah ee la xirrira iyo dubayo buskut

buskud oo macmal ah oo la ukunta oo aan iyaga ma aad ka dubtaa kartaa oo kaliya in foornada, laakiin in qalab sida multivarka. Ujeedada this waxaa loo baahan yahay ah moofo aan maddiibadda oo weliba derejo yar ku saydhaa oo la semolina. Next, waxaa lagama maarmaan ah in ay ku shub saldhig oo dhan. Diyaari a oo macmal ah oo fudud pie aan ukunta talinayaa waqti dubista ee ku saabsan hal saac. Sida caadiga ah, intii lagu jiray waqtigaas buskut a si buuxda loo dubay, waa xaqse oo aad u dhadhan.

Sida loo codsado guests?

Marka hawlan lagu dubi jiray oo aan ukunta, waa in la saaro Multivarki iyo qabow. In mustaqbalka, cake waa in la googooyaa oo waxay u adeegeen si ay u guests ay la socdaan shukulaatada ama shaah kulul.

Samee buskut Gingerbread ah oo ku saleysan kefir

Buskut aan ukunta helay kefir more xaqse oo jilicsan ka badan kuwa loo diyaariyey iyadoo la isticmaalayo biyaha macdanta ah oo yogurt kaarboonta leh. Si aad u diyaariso cake this guriga, waxaad u baahan doontaa:

• bur cad xaadhin - oo ku saabsan 2 koob;
• sonkorta caadiga ah - muraayad,
• yogurt shoplifter leh 1% baruurta - koob buuxa;
• saliid gabbaldayaha ama khudradda kasta oo tijaabisay - 6 malqacadaha ballaadhan yahay;
• qorfe - ½ qaadada yar;
• vanillin - ½ qaadada yar;
• Soda - qaadada macmacaan oo aan u raaceyso.

cajiin cajiinka

Kefir cajiin cajiinka for cake geed isbonji waa mid aad u fudud. Si arrintan loo sameeyo, ku shub cabitaan caano dhanaan ee baaquli iyo qaar ka mid ah ay kulaylka. Dheeraad ah, waxaa laga rabaa in ay abaalmarin baking soda qaado, ka dibna milaan ee sonkor ah. Dhamaadka macaan iyo balaariyay baahan kefir in lagu daro saliidda cuntada, vanilj, qorfe, iyo bur barils. Sidaas darteed, waa in aad ka heli cajiinka a viscous iyo udgoon.

dubista

Karinta buskut (aan dheer ee ukunta) foornada dhab ahaan la mid ah sida cake caadiga ah codsiga of qayb yiri waa in. Si arrintan loo sameeyo, waa in aad saliidayn foomka oo saliid ah, ka dibna rido cajiinka oo dhan. Dheeraad ah oo ka buuxiyey suxuunta in la geeyaa foorno kulul. Dub buskud ah heerkulka a of 200 darajo oo la doonayo saacad dhan. diyaar of cake la go'aamin karaa by dusin fidhicil a Quraanka ama kulanka caadiga ah.

Sidee reerka si aad u dalbato?

buskut dubay ku salaysan kefir had iyo jeer ku siinaysaa aad u xaqse, jilicsan oo wax yar ka dabacsan. Ku darso gurigiisa jooga waa in la qaboojiyay la kafeega ama cabbitaan kale. Haddii la doonayo, waxaa intaasi dheer oo uu noqon karaa mid saydhaa sonkorta ama ku shub daahan shukulaatada.

duwanaansho classical buskut diyaarinta

Chocolate cake geed isbonji la - saldhig ugu fiican ee ah moofo oo macmal ah dhadhan fiican, waana tabar daranyahay. U soo jiidasho leh si sahlan, isagoo intaa ku daray in ay salka keliya xaddi gaar ah oo kookaha. Haddii aad u baahan tahay si aad u hesho cake a classic ukunta, waxaanu kugula talinaynaa in aad isticmaasho karinayo. Waayo, isaga, waxaan u baahan nahay:

• bur cad xaadhin - galaas oo buuxa;
• sonkorta caadiga ah - muraayad,
• ukunta Fresh - 3 kumbiyuutarada,.
• saliid gabbaldayaha ama khudradda kasta oo tijaabisay - waayo sifaynta suxuunta,
• kookaha - 3 malqacadood oo ballaadhan,
• vanillin - ½ qaadada yar;
• Soda - qaadada macmacaan oo aan bogagga (in la bakhtiin tufaax oo khal cider).

Diyaarinta cajiinka

Si aad u samayso caddaanka oo kibis ah oo geed isbonji la heer sare waa in la kala qaybiyey iyo jaallo ah, ka dibna garaac in qayb ugu horeysay ee waa xumbo deggan, iyo tan labaad - ku dar sonkorta iyo masaxo ilaa cad. Ka dib markii in, labada dhinacba waxay u baahan yihiin in ay ku xidhmaan iyo sidoo kale mar kale isku daraan, ku dar soodhaha vanilj iyo dubista khal bakhtiiyay. Dhamaadka cajiinkii ay aad u baahan tahay in aad ku darto burka barils iyo kookaha. Sidaas darteed, waa in aad ka heli shukulaatada mass u simanyihiin.

habka dubista

cake Chocolate oo foorno lagu dubo ama multivarka for 60 daqiiqo. Laakiin ka hor inta la dhigayaa in qalabka, waa in la si sax ah foomka of subagga lubricated, ka dibna ku shub oo dhan cajiinka hore la kariyey. Natiijada daaweynta kulaylka, waxaad u baahan tahay si aad u hesho cake geed isbonji la xaqse oo jilicsan, taas oo si ammaan ah loo isticmaali karaa formation of cake ah shukulaatada delicious.

Sidee baan u keenaan miiska?

Ka dib markii isku diyaarineysa buskudkii classic la ukunta digaagga, waa in gebi ahaanba qabow, ka dibna u googooyaa. Ma u adeegi miiska lagu talinayaa, oo ay la socdaan shukulaatada kulul iyo sharaabka kale. Haddii alaabta la dubay loo isticmaalo diyaarinta of cake ah, waa in la gooyaa qeybtii lengthwise, ka dibna si deeqsinimo ah saliidayn kasta cream (tusaale ahaan, awgii-saliid). dusha of cake in lagu daboolay ganache ama shukulaatada ee caadiga ah. Sidaas darteed, waa in aad ka heli cake a delicious iyo qurux badan oo macmal ah, kaas oo noqon kara si fudud joogo, waayo, fasax ama miiska maalin kasta.