Baradho. maraynta

saxan Belarus Dhaqameed - canjeelada baradho - si caanka ah ee Russia iyo Ukraine, iyo in xaqiiqda ah in dalalka kale, waxa ay hore u la qaadan karaa sida quruun Slavic, ama at dhan caalamiga ah. Inkastoo Belarusians aaminsan yihiin in canjeelada dhabta ah karin ayaa suuragal ah keliya laga bilaabo dalagga xididka koray hooyo taariikhiga ah ee this cunto aad u dirreed, laakiin aad u dhadhan iyo Cinabka. Laakiin tan iyo markii aan ma isku dayi canjeelada, la kariyey ee asalka ah, waxay yeelan doonaan si ay u degaan kuwa maaddooyinka la heli karo.

Aadi canjeelada ka baradho dhigay, la karinayo of taas oo waxaa la siiyaa labeen dhanaan ama caan Belarus "Machanka", taas oo lagama maarmaan ah si ay u diyaariyaan ka hor si, khuseeyaan canjeelada ah "Iyada oo kulaylka kulaylka ka." Si aad u samayso this maraq cajiib ah dhadhan, canjeelada uu kulan gaar ah caraf udgoon iyo dhadhanka, waxaa lagama maarmaan ah in la qaato qaybaha soo socda:

• sigaar cabbin bolse;
• cad yar ee ham,
• feeraha doofaarka cusbayn;
• subag,
• labeen dhanaan.

Diyaarinta: maaddooyinka waxaa jar jartey, ku rid digsi, ku dar labeen dhanaan iyo subag oo ku daaleen in foornada preheated 40 daqiiqo.

Sidee wax loo karsado canjeelada ka baradho sameeyey?

maaddooyinka:

• Shan baradho,
• Mid ka mid ah ukunta digaagga,
• ½ L. h. basbaaska madow (dhulka);
• noqanayaa cusbo;
• mid ka mid ah basasha,
• chive (optional);
• laba qaado oo saliid ah gabbaldayaha safeeyey.

diyaarinta:

1. Baradhadu ay suuxaan on a grater, talantaalli ah basasha, sidaas ka fogaanaya baradho daadi Browning.
2. Miisaanka uu ku daray ee ukunta ay suuxaan, cusbo, basbaas, toonta, (u dhadhamiyaan iyo tarin), oo cajiintay qaaddo. Haddii walxahaas ayaa aad u dareere ah waxaa fiican inaad ku shub istaarijka (labo ka mid ah qaado), ku shub bur ah qaar ka mid ah, laakiin ma aha suurad wacan - canjeelada ka baradho dhigay, la karinayo soo jeedisay, ma noqon doonto arrin xaqse.
3. Fry canjeelada on digsi si fiican u kululaynta dhagin leh saliidda cuntada (waa in laga fogaadaa in canjeelada si ayaa gebi ahaanba biyaha hoostooda ku saliidda, iyo xataa dabaalan waxaa ku jira) on labada dhinac, intuu ku soo jeestay ka midba midka kale in labo ka mid ah daqiiqo ilaa brown dahabka.
4. Ku darso labeen dhanaan ama in samatabbixinta ee "Machanka" canjeelada baradho foornada-kariyey yimid.

Recipe for saxan this la ogolayn oo kaliya in ay ku dar dabacasaha qaar ka mid ah, soda, cabbid khal, iyo waxyaalo kale oo kala duwan. Si kastaba ha ahaatee, dranikov recipe classic ka kooban baradho, basasha, ukunta, milix iyo basbaas, inta kale - arrin la dhadhamiyo. Taageerayaasha badan oo wanaajinta ku dari jiray cayn kasta oo cuntooyinka inta lagu guda jiro karinta (sausages, sausages, iwm) - had iyo jeer soo baxday aad u dhadhan iyo arrin aan caadi ahayn.

Canjeelada ka baradho hilib dhigay

maaddooyinka:

• hal kilo of baradho,
• 300 g oo ah hilibka duqadda,
• mid ka mid ah basasha,
• 1-2 ukunta digaagga,
• basbaaska madow (dhulka), iyo cusbo lagu daray ay u dhadhamiyaan,
• karinta - saliidda cuntada.

diyaarinta:

1. Diyaari Products: baradho polish, basasha, hilibka lo'da dhul, sicir-.
2. Baradhadu shabaggeedii (gacmeed).
3. miisaanka miiro, ku dar milix, ukunta, basbaas.
4. In lo'da ku shubtaa la jarjarey basasha, milix iyo Marexaan leh basbaaska madow.
5. On digsi shiileyso la baradho kulul saliidda cuntada faafinta baahsan kaga daadi (sida doolshe).
6. On top of kasta "Sabaayad" saaray hilibka duqadda.
7. Daboolay lakabka khafiif ah oo duqadda baslasha baradho hilibka.
8. Fry on kulaylka dhexdhexaad ah ilaa brown dahabka ah ee labada dhinac.
9. Markaas oo dhan canjeelada ee digsiga iyo fuud duubnaadaan 5 daqiiqo on kulayl dhexdhexaad ah.
10. Aadi miiska kulul ula labeen dhanaan ama suugo kale, iyo sidoo kale canjeelada ka baradho dhigay, la karinayo of taas oo kor ku qoran.

Hadaba, waxa la yaab leh waa delicious karsaday fuud qaranka Belarus in sidoo kale haboon for a casho Sunday qoyska, iyo sharaf leh oo cunto ah, iyagoo aan jidka ay dhadhan kale wax, xitaa cunto karinta ugu casri ah.