Feeraha doofaarka foornada - karinayo for fasaxa

Tani alaabta aan qaali ahayn si guul loo isticmaali karaa si ay u diyaariso cuntada oo iidaya. Waxaa jira siyaabo dhowr ah oo processing. Si aad u kariyo doofaarka feedhood baa lagu ridayo, karinayo sidoo kale waa mid ka mid kaliya ee ma. Isla markiiba Waxaad iyaga ku dubi karaa, laakiin aad marka hore isku kari karo ama shiil. Waa suurad wacan loogu talagalay shiileyso iyo karinta ee foorno oo si toos ah feeraha rogeysid. dubista A ee cayriin midda u baahan, oo waxaa loogu talagalay si ay u sameeyaan qolof ah a delicious iyo qurux badan oo cunto u ahaa jilicsan oo hadda nasoo.

Recipe for feeraha doofaarka

karinayo ugu fudud. Feeraha kari saacad at kulaylka aad u yar ka dib markii karkaraya. U hubso in aad si deg deg ah ku dar milix. Ka saar, maraqiina, wax yar ka maro qalalan. Diyaari glaze ah, ee days a jeedin toonta iyo suugo basbaas aan digirta, miraha ama xididdada of midhaha koryander (cilantro), isku qasan oo leh maraqa soy, malab iyo uunsi jecel. All alaabooyinka - by joogitaanka iyo dhadhan. Smear geesaha glaze deeqsinimo rido darafta ee dubista iyo dubi kulul ilaa boqol iyo lixdan degrees foornada afartan daqiiqo. Waxaa soo baxday aad u fiican iyo dhadhan!

feeraha doofaarka delicious

Waxay qaadan lahaa siddeed boqol garaam oo feeraha doofaarka, nus koob oo ah maraqa tufaax, Greega, saddex qaado oo sonkor ah brown, liin, laba qaado oo maraqa soy, basbaaska madow, paprika, toon, qorfe. feeraha kala qaybiyaan qaybo. Diyaari waxyaabaha ka haray Maraqa iyo hilibka ee u rogeysid saacad iyo badh. Markaas gelin wixii baalal on saxaarad, seal bireed iyo kariyaa ugu yaraan hal saac heerkulka a of laba boqol iyo labaatan darajo. shan iyo toban daqiiqo kasta si saliidayn dusha sare ee feeraha la marinade. Marka hilibka jilcayo, ka saar-bireed, ku shub haraadiga Maraqa iyo kariyaa, ilaa dahab ah. Marka aad codsanayso Maraqa si daadi iyo si gooni gooni ah ugu adeegaan.

feeraha doofaarka foornada - karinayo a tufaax

Ma u baahan tahay: nus kiilo ah feeraha doofaarka, saliidda cuntada, malab, tufaax, liin iyo uunsiga. Tufaax jarjar lix ama siddeed xabbadood, ka saar xarunta iyo saaray dubista ah moofo saliid on. Waayo, malab kulaylka glaze si wadajir ah karkaraya leh oo saliid ah khudradda (konton iyo konton) oo liin. qaybo feeraha kala qaybiyey, marmarin milix iyo basbaas, ku rid tufaax ah, ku shub glaze malab ah. Dubi ama afartan iyo konton daqiiqo heerkulka a of laba boqol darajo. Saliidayn feeraha ah malab, khafiif ah kula saydhaa milix aan dhab ahayn iyo kariyaa, ilaa dhalaalaya tegayo.

feeraha doofaarka glazed foornada - cunto miidhan ah la kiwi

Waxaad u baahan doontaa: kilo ah feeraha doofaarka, nus kilo ah kiwi, basasha, laba ilkaha oo toon ah, laba qaado oo sonkor ah (doorbidayaa brown), qaado iniin khardal le'eg, milix, basbaas cas iyo madow kulul, laba ama saddex qaado oo saliidda cuntada iyo maraqa soy, khamri ama tufaax oo khal. Iyada oo Kiwi saar hargaha iyo Mash. Basasha iyo shabaggeedii toon ama garoocad ee days a, ku dar si kiwi ah, waxaa aad u - dhan ah maaddooyinka haray, hilibka laga reebo. hilibka waa in rogeysid isku dar ah. Isku qas si fiican, xoqin geesaha iyo ka tago ugu yaraan saacad qaboojiyaha. Dhig feeraha ee kariyaa, caaryada a at heerkul ah laba boqol darajo ilaa dareeraha la uumibixiyey, ka dibna loo yareeyo heerkulka. Marka image of qolof ah oo qurux badan, saxanka waa diyaar ahaada. Waayo, wax kasta oo fasax feeraha doofaarka kaamil ah oo foorno - karinayo waa mid fudud, badeecada la heli karaa.