Baradho Ayeeyo foornada: karinayo. Sidee wax loo karsado ayeeyo baradho?

Ayeeyo baradho - waa hore jirtay saxan of cunnada ay Belarus. Options for set karinta ay. Si kastaba ha ahaatee, dhammaan hababka in la abuuro cuntooyinka oofsato ku heshiiyaan wax keliya, waayo diyaarintiisa uma baahna waxyaabaha casri ah. The fudud waa ayeeyo baradho, u hesho adkaha. Muhiim ah in hogaanka qariyeen tegayo ah, waana tabar daranyahay gudaha la baradho la shiiday dubay ka buuxsamay. Recipes suxuunta lagu soo bandhigi doonaa in this article.

ayeeyo baradhada. recipe A classic. maaddooyinka

Saxanka waa la diyaariyey siyaabo kala duwan: qaba oo aan buuxin. Si aad u ogaatid sida wax loo kariyo baradho ayeeyo hilib iyo buuxinta kale, waa in la hoos ku qoran doonaa. In la helo qof aqoon u leh liiska alaabta laga sameeyey saxanka classic Belarus.

maaddooyinka:

• Baradhadu - 1 kg,
• baruurta ama dufanka leh hilibka doofaarka - 300 garaam,
• caano - 200 ml;
• basasha - 3;
• basbaaska iyo milixda - dhadhamin.

ayeeyo baradhada. Recipe for classic ah. Habka of diyaarinta

1. First of dhan aad u baahan tahay in ayi hilib doofaar galay xabadaha yar yar. Markaas waxaa lagama maarmaan ah si aad u nadiifiso barandhada iyo basasha iyo iyaga jarjar meelood. Mid ka mid ah guluubka waa in laga gooyaa gelin xaleef khafiif ah.
2. Haddaba waa inaad isku shiil hilib doofaar ee maqlaha ah. Tani waa in la sameeyaa inta sidii xaydhii waxaa ka mid ah aan la kululeeyo leh. Markaas, baruurtii waa dar basasha. Waxa loo baahan yahay in ay isku shiil ilaa afku brown dahabka.
3. Ka dib markii in, baradho quartered iyo basasha u baahan tahay in qaawi, si ay u grater ganaax ama in processor cunto.
4. in isku dar ah khudradda waa ku shub caanaha ku Next, ku dar hilib doofaar ah la shiilay iyo basasha iyo qaso si fiican wax walba. Markaas waxaad u baahan tahay saxan milix iyo basbaas.
5. Intaas ka dib isku dar baradho waa in lagu rakibaa saxan dubista. Waxaa fiican in la isticmaalo for this dheri.
6. Haddaba awoodda loo baahan yahay si ay u daboosho dabool leh oo ku riday foornada, preheated 180 degrees Celsius. waqti Karinta - 45 daqiiqo. Dhamaadka cover la wasakhahaasi dubista laga saari karaa in baradho Ayeeyo kaalinta la qolof ah oo dahab ah.

Si loo go'aamiyo haddii saxanka waa diyaar, waxaad u baahan tahay in si tartiib ah pry fargeeto cuntada mass oo isku day. Haddii dhadhanka baradho cayriin aan dareemay, waxaa loola jeedaa in saxanka waa diyaar. Waa in foornada kulul u taagan kale shan - toban daqiiqo, ka dib markii taas keeni kartaa in ay miiska. baradho ayeeyo Gaar ahaan wanaagsan caleemo iyo labeen dhanaan.

baradho Ayeeyo hilibka. maaddooyinka

Gaar ahaan this suxuunta recipe dhigay maqnaan doono taageerayaasha ee baradho dubay hilibka. Halabuurka The cuntada sida aad u adag waxana ka mid ah waxyaabaha soo socda:

• hilibka duqadda - 400 garaam,
• baradho - 10 tubers;
• karootada (dhexdhexaad ah) - 2 xabbadood,
• basasha (dhexdhexaad ah) - 2 xabbadood,
• ukunta digaagga - 2 xabbadood,
• saliidda cuntada - 50 garaam,
• subagga - 50 g,
• basbaas, milix iyo dhir udgoon oo kale - on codsi.

baradho Ayeeyo hilibka. Habka of diyaarinta

Tani saxan delicious diyaar u yahay inuu cafiyo. Waxa ugu weyn ee - fiican in qaawi, iyo qas dhan ah maaddooyinka ka dibna iyaga ku dubi foornada - iyo baradho ayeeyo diyaar. karinayo of diyaarintiisa u baahan yahay fulinta joogto ah oo ka mid ah tallaabooyinka soo socda.

1. tubers baradho First u baahan tahay si aad u nadiifiso oo lugaha qaawi, si ay u grater ganaax.
2. karootada la safeeyey u baahan tahay inaad shabaggeedii.
3. Ka dib markii in, basasha waa in la jarjarey galay xabadaha yar yar. Half of khudaarta waa shiil iyo dar si ay barandhada aad jarjartey.
4. Waxaa sidoo kale u baahan in ay ku riday karootada iyo ukunta. Ka dib markii in, aad u baahan tahay wax badan oo khudradda rusheeyey, milix iyo basbaas, ka dibna si taxadar leh isku daraan oo dhan ah maaddooyinka.
5. Haddaba waa in aad ku dar hilibka duqadda milix, basbaas iyo basasha haray.
6. Next, waxaad u baahan tahay in meel dibs on xaashi dubista dufan leeyihiin. First, aad u baahan tahay si ay u saaray qeybtii xaashi of mass baradho, iyo on top waxaa ka mid ah meel hilibka. Intaas ka dib, lakabka ah ee hilibka duqadda waa in la xiro inta ka dhiman baradho ah.
7. Markaas digsiga waa in lagu rakibaa foornada, preheated in 190 degrees Celsius. Time Karinta - ku dhowaad hal saac.

Hadda oo aad ogtahay sida wax loo kariyo hilib ayeeyo baradho. casserole a noocan oo kale ah loo riyaaqay doonaa by dadka waaweyn iyo carruurta.

baradho Ayeeyo la turkey. maaddooyinka

Made in sidan cuntada dufanka ku yar tahay dheeriga ah baruurta ama hilibka. Iyada oo turkey ku soo baxa awow hooyo aad nasoo baradho foornada. Recipe diyaarinta suxuunta waa in la isticmaalo waxyaabaha soo socda:

• Baradhadu - 1.5 kiilo,
• bur - 2-3 qaado malgacadihii,
• Egg - 1 gabal;
• cusbo - dhadhamin,
• turkey (meeriskiisuna) - 350-500 garaam,
• basasha - 2 gogo '(350 garaam);
• basbaaska iyo milixda - dhadhamin,
• saliidda (gabbaldayaha ama saytuun ah) - 1 Tbsp.

baradho Ayeeyo la turkey. Habka of diyaarinta

1. First of dhan waxaa lagama maarmaan ah si ay u diyaariyaan walxahaas. Si arrintan loo sameeyo, jar jaraan basasha diiray.
2. Ka dib markii in, aad u baahan tahay turkey cut naaska burburi.
3. Raaceen ku khalda hilibka la basasha, milix iyo basbaas ay u soo.
4. Hadda waxaan u baahan nahay in ay ku talaabsato diyaarinta cajiinka qudaar ah. Si arrintan loo sameeyo, tubers baradho waa in la dhaqo, nadiifiyaa oo si taxadar leh u shiiddo.
5. ay tahay in ay ka dibna si tartiib tuujin iyo qas ukunta, bur iyo cusbo.
6. Markaas waxaad u baahan tahay in ay ku xidhmaan cajiinka baradho iyo Walxaha.
7. Haddaba, isku dar ah taasoo keentay waa in lagu shubo u gal ah dufan leeyihiin oo saliid saytuun ah ama soda gabbaldayaha.
8. Markaas waxaa lagama maarmaan ah in meel sheet ee a preheated 180 ° C foorno ku dubi iyo hal saac.

Halkan iyo diyaar ayeeyo baradho cuntada. karinayo of diyaarintiisa waa u fududahay in ay u yaqaaniin xataa waxay sayidaddeedii ku laylis.

baradho Ayeeyo la digir ah. maaddooyinka

Tani waa hab aad u caadi ahayn si ay u diyaariyaan cunto. Waayo, waxaa u baahan doontaa digir qasacadaysan. Iyada oo waxay keensataa ayeeyo baradho dhadhan basbaas foornada.

maaddooyinka:

• digirta kelyaha cas ay juice u gaar ah - 1 weel;
• wan duqadda - 200 garaam,
• Basasha - 1 gabal;
• Garlic - 3 xabo oo,
• baradho - 5 tubers;
• burka - 2 qaado;
• qalajiyey ugdoon, basbaas, milix iyo saliidda cuntada - dhadhamin.

Habka of diyaarinta

1. First of dhan aad u baahan tahay in ay isku shiil basasha jar jartey in skillet ah.
2. Next aad u baahan tahay in aad ku darto in ay duqadda, iyo toontii. Markaas ey isku waa in la rusheeyey, milix iyo basbaas iyo isku dhafka oo dhan si fiican.
3. Ka dib markii in waa in aad soo saaro ka digir ah oo weel ku. Casiirka, waa in la miiro. Markaas digir ah in lagu daro in digsiga la hilibkii iyo basasha iyo isku shiishaa dhowr daqiiqo. Ka dib markii in, tiro ka loo baahan yahay in hoos u qaboojiso.
4. Haddaba waxaad u baahan tahay si aad u nadiifiso, ku dhaq iyo shabaggeedii tubers baradho ah. Waa in ay la xiran isku dar ah la qaboojiyey in digsiga. Markaas ku darto in ay bur iyo cajiin alaabta dar baradho, cufka ekaan cajiinka diyaarinta shiiley.
5. Isku dar ah waa in lagu rakibaa saxan dubista dufan leeyihiin a iyo kariyaa, foornada. saxanka waa in la diyaariyaa hal saac heerkulka a of 190 degrees Celsius.

Gaar ahaan wanaagsan la sauerkraut iyo dhanaan ayeeyo baradho cream. karinayo of this saxan delicious waa u faa'iido badan ee cunto karinta kasta.

gunaanad

Maqaalkani wuxuu sharxayaa sida loo diyaariyo baradho ayeeyo foornada. Recipes lagu karsado suxuunta iyo soo jeedin siyaabo kale oo dubista. Waxa xusid mudan in ay muuqato ayeeyo multivarka. In lagu ridayo waxa fiican in wax loo kariyo dheri ama dhoobo Dheriga. Wanaajinta on abuuraya suxuunta noqon kartaa koobi karayn, maxaa yeelay, baradho ee wada noolaanshaha tirada badan ee wax soo saarka. Sidaa darteed, qof walba oo dumar waxay bixisaa baaxadda balaadhan oo loogu talagalay hal-abuurka. naftaada iyo reerkaaguba saxan dhaqameed ka Belarus lagu daweeyo. Dadka deggan dalka tani waa ka fiican yihiin kuwa kale og wax badan oo ku saabsan baradho karinta. Cunno wanaagsan!