Weylaha recipe Orloff iyo kala duwanaanta oo dhanba

Heshii, "hilibka ee Faransiis foornada" weedha ah codadka aad u appetizing! Iyagoo keliya ma aha codadka: dhadhanka, midab iyo ur of this saxan delicious! Laakiin waa in la diyaariyey si farsamo! article Tani - a collection of kala duwanaansho of karinayo of hilibka la karinayo in Faransiis! Halkan waxaad ku baran doontaa sida loo eegi recipe weylaha Orloff in ay soo bandhigaan Faransiis ah naftooda, iyo sidoo kale bartaan ah "beddelka gudaha" of iskadeyn.

Sidaas darteed, la karinayo classic. Waa in si deg deg ah in la ogaadaa in Faransiis baabbi'in majones kaliya oo dheeraad ku ah suxuunta qabow - qofna dubay xitaa u maleeyo, maxaa yeelay, inta lagu guda jiro majones daaweyn kulaylka ilaa jebiyo baruurta iyo protein coagulated.

Diyaarinta hilibka by Faransiis ee kala duwanaansho ku classical aad u baahan tahay: hilib (hilibka doofaarka ama lo'da), subagga ku yar labeen dhanaan (yogurt kartaan littir), jiis cusbayn iyo cheese feta (oo ku saabsan 100 garaam), basasha ama leek, saliid subagga foomka sifaynta , milix iyo dhir udgoon (rosemary, marjoram, milix, basil, basbaaska madow).

Diyaarinta cuntada waa in ay bilaabaan la Maraqa. Si taas waa in la qaso ee cream a days (ama yogurt) la Curd (ama feta). Waxaa lagama maarmaan ah in si joogta ah ee Maraqa ma ahaa mid aad u dareere ah. Maraqa ku dari kartaa a basbaas cas yar oo cananaaska (cananaaska noqon doonaan gaar ahaan la xiriira la doofaarka). Sidoo kale waxaad u baahan tahay in aad ku darto Maraqa in yar ka sarreysa oo dhir udgoon iyo milix.

hilibka waa in la shiilay ee maqlaha ah in ka badan kulayl sare ilaa tegayo. Tani waa si loo hubiyo in saxarka ceshan juiciness.

Ka dib markii hilibka shiileyso waxaa lagu qori karaa saxan dubista, pre-dufan leeyihiin subagga la barwaaqoobi. Hilibka ku dari kartaa basbaaska iyo milixda, laakiin tiro yar, maxaa yeelay, milix iyo basbaas hore u joogaan in Maraqa.

Hilibka waa in loo basasha, nus-siddo oo dhuuban jarjaran. Waxaas oo dhan waxay ku shub kartaa suugada iyo meel foornada preheated in 160 - 180 digrii 30 - 40 daqiiqo. Marka aad xaqiijiyay diyaar suxuunta, waxaa suurto gal ah in aad ku darto cagaarka jar jartey. Halkan waxaa ku qoran weylaha Orloff ah, kuwaas oo la karinayo waxaa loo isticmaalaa in France.

In waasicinnay of our hooyo sida saxan this leeyahay version yar kala duwan ee cunto karinta. Cuntadan way kala duwan yihiin, sidoo kale, iyo, ilaa xad si weyn.

Tusaale ahaan, in aad u baahan tahay Faransiis ah cunto guriga: hilib (hilibka doofaarka ama lo'da), farmaajo, basasha, majones, milix, basbaaska madow.

hilibka waa in la jar jartey, milix iyo basbaas iyo ku garaacday off. Markaas, waa inuu ku shubaa dubista dufan leeyihiin saxaarad kasta, gelinayn siddo basasha top la jarjarey ama siddo badh. Top leh majones iyo saaray foornada ilaa 15 daqiiqadood heerkulka a of 160 - 180 digrii. 15 daqiiqo ka dib, ka saar digsiga iyo rusheeyey, hilib jiiska. Ku rid foornada iyo dubi ilaa sameeyo.

Sidaas weylaha Orloff recipe bedelay walalahooda our.

Guud ahaan, ay dhadhan iyo midab of saaxiibo, sida aynu ognahay, ma, si kasta oo naga mid ah waa lacag la'aan si ay u doortaan cunto miidhan ah si aad u dhadhan.

Sidoo kale, saxan this waa la bedeli karaa, iyadoo la isticmaalayo sida suugada ah, labeen dhanaan ama kareem culus, qaso iniin khardal le'eg. Dhadhan waa wax basbaas!

Waxaad ku kaabi kartaa likaha hilib (likaha fiican ama cad) iyo / ama baradho. Qaar ka mid ah ku darto in ay saxan of yaanyada iyo karootada. Waxaad go'aansan!

By habka, iyadoon loo eegayn karinayo, oo aad loo kariyo doonaa hilibka ee Faransiis foornada, waxaa lagama maarmaan ah in fiira gaar ah tricks qaar ka mid ah.

Hilibka waa in laga gooyaa ee guud ahaan hadhuudhka - sidaas awgeed waa ka dhaqso zapechetsya oo uma leexdo xagga a "kaliya".

Haddii hilibka ayaa helay adag - waxaa ku radin kartaa in labeen dhanaan, kefir, liin qasi jiray ama karamberriga.

Cuntadan waxaa sidoo kale waa qiimo diyaarinayo in qaadataa waqti aad u yar, iyo natiijada la geeyn karaa xitaa miiska dabaaldegga! wax faa'iido leh weylaha Orloff recipe!