Waa maxay candied iyo waxay cunaan

Haddii aadan ku xad xirfadeed ee wax lagu karsado, su'aasha ah: "Waa maxay midhaha candied?" Ma wax caadi ah aad loogu talagalay. Ka dib oo dhan, oo xabbadood oo sonkor ah kuwan waxaa inta badan looma isticmaalo in diyaarinta suxuunta kala duwan, sidaa darteed waxay noqon karaan kuwo aan la aqoon in ay hooyooyinka bilowga ah. Qalalan asalka midho jidka iyo khudaarta yihiin qaar ka mid ah qaababka loo isticmaalo. Tusaale ahaan, ka hor iyaga oo intaa ku daray in ay cajiinka fiican pre-qoynin. Sida xal loo isticmaali karaa biyo ma aha oo kaliya, laakiin sidoo kale khamriga - Rum, khamri, khamri. Markaas, ee geedi socodka of soda, uumi khamriga uumi, iyo dhadhan gaar ah ayaa weli ah. Si aad wax badan oo ku saabsan waxa midhaha candied, isku day inaad iyaga u samaysaa dubo qaar ka mid ah wax ku bartaan. daro kala duwan Rich cajiinka ugu haboon dubayo Kormaridda. In warqad this aan soo jeedinay cake cunto miidhan ah, oo midho candied, jidka Talyaani by sameeyey. Waxyaabaha gaarka ah ee cunto diyaarinta waa dheer ee ah waxyaabaha multi-yada imtixaanka halsano ah.

Easter cake Talyaani oo midho candied

Wixii la dubayo on karinayo soo jeediyey waxay u baahan tahay foom u gaar ah warqad cross-qaabeeya. Waxaad kaloo isticmaali kartaa wareega caadiga ah. sifooyinka dhadhamiya oo cunto ah on this uusan waxba iska badalin.

waxyaabaha lagama maarmaanka ah

The waxyaabaha soo socda waxaa loo baahan yahay imtixaanka:

- bur - 350 g,

- sonkor - koob badhkiis;

- subagga - 100 g,

- laba ukunta iyo ukunta,

- khamiirka cusub - 20 g,

- biyo ah - 20 ml,

- caano - 50 ml,

- candied - 65 g,

- sabiib ah - 50 g,

- Yeel ka mid ah liin,

- qanjaruufo oo cusbo,

- pack of vanilj.

Waayo, decoration:

- yicib diiray - 50 g,

- Sugar - 50 g,

- beedka ;

- bariis kibray - 80 g

diyaarinta

1. Qadimeen khamiirka sixni iyo ku shub caano ku diiriyo. Walaaq in miisaanka eefaah bur ah qaar ka mid ah (50 g). Isku qas iyo ku riday meel diiran loogu talagalay nus saac ah.
2. Ku dar laba ukunta, koob kala badh bur ah, biyo diiran iyo ka tago shan iyo afartan daqiiqo kale.
3. Ka dib markii cajiinka ku habboon yahay, aad u baahan tahay in aad ku darto qayb ka mid ah waxyaabaha ay mar kale. Waxaad ku dartaa daqiiq (75 g), sonkorta badhkiis iyo dar sabdo Fiideedu. Ka dib markii kareyso qaaddo, ka tago in la ferment saacad kale kala badh.
4. Ku qoo biyo iyo sabiib candied muddo 10 daqiiqo ah. Ka dib markii dheecaan ka ee Colander ah, iyaga shub cajiinka. Daraa lagu daray wax soo saarka haray, sonkorta, ukunta, bur, subagga, cusbo, diirka liin, vanillin.
5. Well cajiinka siman isku qasan, kala qaybin laba qaybood si ay u fududaato in la leenahay qaab a cross. mass hir Mire Waqaf, daboolo shukumaan cake maran. cajiinka waa in ay kordhiyaan in mugga by badh. Waqtiga ay qaadan kartaa ilaa saacadood iyo badh.
6. Iyadoo cake baxdo, diyaariso glaze ah. Si arrintan loo sameeyo ee processor cunto, ku garaacday yicib, sonkorta iyo ukun cad cad ah.
7. baytari faafin ka hor la dubayo mass sare oo waxaad qurxisaan ah lowska diyaar u dabamariyay bariiska iyo miraha isu dhan.
8. Dubi 45 daqiiqo heerkulka a of 180-200 degrees.
9. cake Ready ma Waara kartaa foom warqad gaar ah. Marka la isticmaalayo weelal kale oo si taxadar leh rid karisid on dostochku alwaax si uu ku qaboojiyo.

dubo luscious

Diyaarinta cake Easter, waxaad ogaan ma falno waxa miro candied, sida loo isticmaalo in la dubayo soda macaan. Waxay sidoo kale laga yaabaa in line iyo kale badeecada - buskud, keega ama naan. Ka dib markii la karinayo dhowr suxuunta kala duwan oo aad waydiisan maayo wixii ay candied midhaha, oo ha isu awoodaan in ay wadaagaan talooyin.