Tufaax nacnac delicious iyo macaan foornada: recipe

In kasta oo xaqiiqda ah in tufaax nacnac foornada ayaa isku diyaarinaya muddo dheer, waxa wali soo baxday dhadhan fiican leh, macaan, iyo ugu muhiimsan - waxtar leh. Waa in la ogaadaa in wax soo saarka midhaha la qalajiyey sida lagu kaydin karaa qaboojiyaha mudo ah 1-1.5 sano.

tufaax baastada oo macmal ah, la karinayo la waxyaabaha photo

The qaybaha looga baahan yahay preform sonkorta leh:

• tufaax bislaaday, macaan - 1 kg,
• oo biyo nadiifa oo la qaboojiyey - 1/3 koob;
• sonkorta ciid - 5 malqacadaha weyn buuxa;
• saliid gabbaldayaha - 1-3 malqacadaha ballaadhan yahay;
• sisinta - qaadada macmacaan.

Doorashada sax ah oo miro

tufaax Candy oo foorno lagu soo baxday delicious iyo macaan, haddii maran noocan oo kale ah si ay u isticmaalaan oo kaliya miraha bislaaday (doorbidayaa ka our beerta u gaar ah). Haddii aadan hantidaan waxyaabaha sida, ay laga iibsan karaa dukaamada. Laakiin markii tufaax iibsato waa in mar walba bixiso si ay rigidity for pastilles dareenka. Sababta oo ah in ka badan bislaaday maaddooyinka iyo aad u duugowday ka billet macaan ma mid aad u dhadhan.

Processing midhaha

Ka hor inta tufaax nacnac oo foorno lagu bilaabi doonaan in ay si tartiib ah u qalalaan, u baahan tahay in si taxadar leh siddo oo dhan iibsatay ama ka alaabta geedaha gaaray. Waayo, midhahan in ay si fiican u dhaqday, ka dibna ay nadiifiso sanduuqa abuur ah iyo, haddii la doonayo, si meesha looga saaro lakabka khafiif ah oo diirka (ama haddii la daboolay wax adag). Next, tufaax ah waa in ay ahaataa garoocad jar, ku rid days ama cunto processor a iyo dhulka inay slurry a dhqaalaha.

daaweynta Heat ee baradho la shiiday

Si tufaax nacnac foornada jeestay macaan iyo delicious, miraha shiidan diyaar-dhigay waa in ay in yar u saaray on kulaylka hooseeyo. Si slurry this waa in lagu rakibaa digsi, ku dar sonkorta, waxa uu ku shub yar oo biyo ah. In qaybtan ka mid ah maaddooyinka kale ee waxaa lagu talinayaa in la karkariyo oo aan dabool leh muddo 10 daqiiqo ah. Inta lagu jiro daaweynta kulaylka tufaax waa in la qasay iyo malqacad daruuri weyn, haddii kale waxay ku gubi doonaa.

xirrira bleach

Ka dib markii saxarka midhaha yar saaray, waxa loo baahan yahay in ay qaboojiso hawada qabow, ka dibna qaadan gacmo ah, Kuliyadda (ama warqad soo Dejino, waayo, soda), waxaa saliidayn saliid gabbaldayaha, kula saydhaa leh miraha sisinta iyo baahsan gelin baradho la shiiday, iyadoo la isticmaalayo mindi ama bir qalab waaweyn.

Qalajiyo of alaabta tufaaxa

Karinta ulaha marshmallow tufaax oo foorno lagu qaadanayaa ilaa 7-9 saacadood. Wixii digsiga la gacmo lagu karsado ama warqad soo Dejino waa in lagu shubaa foornada oo dhigay heerkulka si 120-150 degrees. Xaaladdan oo kale, xirto albaabka si buuxda accessories jikada muhiim ma aha.

Apple nacnac waa diyaar in la isticmaalo sida ugu dhaqsaha badan si fiican u qalaji. waa in wax soo saarka sida aan wada ku xayiran inta lagu guda jiro kaydinta, waxaa lagu talinayaa in dusha yar ah moofo saliid. nacnac Next waa in laga gooyaa jarjar dheer, ku duudduubtay oo duudduuban, ku rid bac ah iyo shubaa qol qaboojiyaha. In gobolka this, goosashada tufaaxa la qalajiyey lagu kaydin karaa muddo dheer.