Cuntada iyo cabitaankaCuntada

Bur dubay in multivarka in maraqa caano

Dad badan ayaa waxay aaminsan yihiin in si qalad ah bur saliid ah lagu karin karaa by karkaraya oo kaliya. Si kastaba ha ahaatee, ugu yaraan heli saxan kaheli, dubo multivarka. Indeed, kiiskan, wax soo saarka cufan semifinished lagu dari karaa biyo ma aha oo kaliya iyo cusbo, laakiin sidoo kale waxyaabo kale badan oo kala duwan.

Bur, multivarka dubay, waxyaabaha lagama maarmaanka u ah saldhigga

  • ukunta hen ee - dhegay laba inood u ballaadhan yahay;
  • biyaha la cabo - boqol millilitir;
  • cusbo - qanjaruufo,
  • burka - 650 garaam.

cajiinka Hab-

Egg, biyo iyo milix caadi ah waa in lagu shubaa baaquli weyn oo, garaac fargeeto ah, ka dibna iyagoo aad ku dartid Daqiiqda. cajiinka for saxanka waa in ay ahaataa sida uga yaacday.

bur dubay, waxyaabaha lagama maarmaanka u ah walxahaas

  • basasha - saddex ballaadhan yahay;
  • cusbo - shan garaam,
  • hilibka doofaarka baruurta saxarka - Laba boqol garaam,
  • jidhka waa weylaha caatada ah - laba boqol garaam,
  • dhulka basbaas - a far yar.

Hab-diyaarinta of duqadda

Saddex basasha weyn oo u baahan in si wadajir ah fal waxashnimo leh hilibka doofaarka si taxadar leh maydheen oo aad jarjartey iyo weylaha. Si aad ah maaddooyinka la jarjarey waa in lagu daraa basbaaska iyo milixda miiska, ka dibna isku qasan by gacanta ilaa gobolka direyska.

bur dubay: formation of alaabta semi-dhammeeyayna

Cajiinka waa in ay ahaadaan khafiif ah in laga rogo, jarjar goobooyin oo isticmaalaya galaas ama galaas galaas crystal. Dheeraad ah, meel dhexe saldhig looga baahan yahay inay uga badsataan mid duqadda dhamaystirnayn dessertspoonful iyo "xir" cajiinkii ay qaab ku haboon.

bur dubay, waxyaabaha lagama maarmaanka u ah suxuunta

  • cagaarka leh nalalka - laba xabbadood,
  • karootada Fresh - dhegay laba inood u yar;
  • saliidda cuntada - Soddon millilitir;
  • cheese Dutch - mid ka mid boqol iyo konton garaam,
  • cream dufan - boqol millilitir;
  • cream 20% - hal weel,
  • cusbo iodized - a far Labada nin;
  • xaawaash - farabadan weyn.

bur cheese dubay: daaweyn kulaylka in multivarka

Ka hor inta ku riday bur qalab wax lagu karsado, khudaarta khafiif ah la shiilay ee saliidda cuntada. Tani waxay u baahan laba karootada dhaqmo iyo basasha cagaaran, ka dibna jar jartey leh iyaga mindi. Dheeraad ah khudaarta baaraandegi waa in la riday multivarku, saliid dhadhan, milix iyo ka baxdo in hab Dufcaddii ah shan iyo toban daqiiqo.

Marka karootada iyo basasha daboolay qolof ah oo dahab ah, waa in ay diyaar u tahay inay ku darto semi iyaga u gaar ah. Sidaas daraaddeed waxay ku eekaan weydo kasta oo kale, waxay u baahan yihiin in ay sida ugu dhakhsaha badan ee suuragalka ah in ay qas khudaarta iyo saliidda cuntada. si ay u bur soo socda ay ku darto mid boqol millilitir oo cream culus iyo ubbo cream. Markaas walaaq saxan waa in la mariyaa leh daaha qaro of cheese coarsely daadi.

Multivarku u baahan tahay in si adag ay xirto ku riday hab dubista soddon daqiiqo.

bur dubay: feed saxda ah miiska

Marka saxanka waa la kariyey, waxaa lagama maarmaan ah in la ballaariyo skeet ah, qurxin xawaashka iyo u adeega ama salaato cusub iyo Greega basbaas.

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