Sidee wax loo karsado Åse ee hilibka ama digaaga

Recipe for Åse iman in suxuunta badan oo dhaqanka Tatar karinta suxuunta hilibka. Si kastaba ha ahaatee, analogs ay laga heli karaa cunnada Jarmal - ayntopf ee dhaqanka, Kuliyadda ee Hungary ah - goulash, Faransiis ah - fricassee.

Ma rabtaa in aad si aad u barato sida wax loo kariyo tartare Åse?

Wixii diyaarinta of saxanka ku haysta muuqashadii baahan kidhligii ka classic, caddeeyo subagga, hilibka lo'da ama wan, labo ka mid ah nalalka, a baradho yar iyo qajaarka pickled, yaanyada ama koollada yaanyo in ay casiir u gaar ah, cusbo, maraq hilibka, basbaaska isku dar ah.

Basasha cunto jaray qeybtii-siddo oo khafiif ah, qajaar diiray oo jarjar strips. hilibka ayaa la googooyaa yar oo la shiilay ilaa tegayo inay subagga prewarmed. xaleef hilib ma aha in la siiyo juice! Waxaa lagama maarmaan ah in ay si sax ah u diyaariyaan Cam ah.

hilibka ayaa la maray si saxanka, iyo cawsduur ololaya la qadar yar oo ah butter shiilay basasha dhalaalay ilaa brown dahabka. hilibka lagu darayaa basasha iyo cusbaynayaa leh isku dar ah ee basbaaska, khafiif ah la shiilay. Next, ku dar tamaandhada, isku dar ah waa kuleelka ilaa keensataa guduud "yaanyo" midabka ah. birdaawe lagu darayaa maraq hilibka, Åse tagay inay ku damiyaan 40-50 daqiiqo.

In isku midka ah, ee ah pickles digsi yar Ayskiriim in yar oo maraq ah iyo baradho, la jarjarey galay xabadaha, shiil ee subagga dhalaalay ilaa ku dhawaad la kariyey. Dheeraad ah, birdaawe daray barandhada iyo khajaarkii, Åse Ayskiriim ee ku saabsan rubuc ka mid ah hal saac. saxan dhamaystirtay waxaa lagu rusheeyey, isku dar ah ee toonta, dhir iyo dill. Adeegaan la moofo ilkeed.

Sidee wax loo karsado Åse in version ah classic, haddii aadan cadeeyay? Xaaladdan oo kale, waxaad qaadan kartaa dheri caadi ah oo salka qaro weyn a, Chinese digsi ama soteynitsu kabka-birta.

Waayo, kuwii Raacay tiradaasi, macluumaad la xiriira noqon doonaa ku saabsan sida loo diyaariyo turkey Åse. Si arrintan loo sameeyo, waxaad u baahan tahay in la qaato 4 jeer:

- naaska turkey kilo;

- 250 ml oo biyo ah iyo maraq digaag,

- laba nalalka;

- 30 garaam oo subagga, 60 ml kariimka;

- karooto iyo celery ,

- qaado oo bur ah, cusbo, basbaaska madow,

- 100g likaha,

- 1 \ 3 tsp milix.

laysugu Turkey u baahan yihiin inay iska jar jarjar, basbaas, milix iyo isku shiishaa digsi la qaro weyn ugu hooseysa 5 daqiiqo. hilibka waxaa laga soo on saxan. Basasha, karootada, celery, likaha iyo garoocad jar. Basasha la shiilay ka dib markii turkey ah, ku dar boqoshaada, celery, karootada, qas sixni iyo shiilay toddoba daqiiqo.

Biyaha kulul waxaa lagu darayaa iyo Åse maraq u keenay kasoobaxa a. Markaasuu ku daray in ay milix digsiga, basbaas, cusbo, meeriskiisuna wuxuu soo laabtay turkey. Azu bakhtiyeen nus saac ah, labbisto kiriimyada.

Haddii aad rabto in aad ogaato qarsoodi ah ugu weyn ee sida loo Åse si fiican u diyaariyaan, ugu dambeyntii, waxaan sheegi doonaa. Waxaa lagama maarmaan ah in ay qaataan wanaagsan ee la dubay ama subagga. Ka sokow, cuntada kariya khibrad leh oo inta badan u diyaariyaan in horay iyo kaydiyaa dheriyo dhoobada, kaas oo u ogolaanaya saxan si nooga habeen iyo aad u hesho dhadhan cusub, taas oo keliya loo hagaajiyo Åse ee nooc kasta oo ka mid ah hilibka.