Cuntada iyo cabitaanka, Raagay iyo jinniyadooda
Tincture of plums. maraynta
Tincture of plums. Recipe. doorashada ee alaabta
Waayo, liqueur waxaa haboon ku dhowaad dhammaan noocyada kala duwan ee plums waa, laakiin inta badan isticmaasho Mirabel, Hungarian, khudaar bulug Canadian. Waxa ugu muhiimsan in iyada lagu karsado, si midhaha waa bislaaday, laakiin ma Mirada ama kharribay. Sidaa darteed, ka hor inta isku diyaarinaya in ay u baahan yihiin in si taxadar leh xalliso. Ka soo qaad in xitaa mid ka mid ah dheecaan xun burburisay kartaa cabniinka. Waxa kale oo aad muhiim u ah sida aad u diyaariso galiyey - qaba ama iyaga oo aan ku tuurno. Qaar ka mid ah waxay aaminsan yihiin in ku tuurno khudaar bulug waa sun ah, ay ku jiraan in ay ka kooban of acid hydrocyanic iyo cyanide. Laakiin fiirsashada of walxaha waa yar yahay, si ay u aan la sumeeyay karo. Sidaa darteed, aad go'aansato, ka dhigi Tincture ah, ama iyaga oo aan ku tuurno. Laakiin xusuusnow in dhadhanka cabniinka waxba kuma yeeli doonaan.
khamri khudaar bulug. Tincture of plums. recipe
Waxaan u baahan nahay:
- biyo qabow - 3 koob,
- sonkor - 3 kg,
- khudaar bulug diiray oo - 6 kg.
Tincture of plums. Recipe iyo Karinta
1. khudaar bulug gooyay qeybtii oo iyaga ka saar ku tuurno.
2. Dhig plums ee dheri galaas (weel) iyo in ay ku dar sonkorta iyo biyaha.
3. Next, xerin qoorta faashad oo wuxuu dhigay 2-4 maalmood meel diiran mugdiga ah.
4. Marka wax calaamado ah halsano (in infusions soo baxaan xumbo iyo goobooyin dhacaan), dhalada jiid-gashi caafimaad (la heli karo mafrashka) la god mid ka mid ah faraha ama dhigay dabin biyaha.
5. Yeelo galiyey of 30-40 maalmood ilaa iyo dhamaadka ee halsano ah.
6. Markaas shaandhayso galiyey iyada oo cheesecloth.
7. oo weelaysa sharaabka The, ka dibna ay zakuporte dhagan.
8. Ka dib markii 3-4 bilood da 'gudcurka, meel qabow oo waa la wada baabbi'in karo.
Sida loo sameeyo Tincture ah plums
recipe A fudud ee Tincture
Mid ka mid ah kusaddii saddex-litir qaadan 2 plums kg, 0.5 kg ee sonkor ah iyo buuxi vodka ku meel hartay. Ku rid muddo 10 maalmood ah, ka dibna geddigood iyo doode 40 maalmood oo kale. Tincture waa diyaar!
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