Khamri khudaar bulug Japanese - umeshu

khamri Japanese dhaqanka khudaar bulug - umeshu - aad loo jecel yahay ee Japan iyo Korea, waxaa sidoo kale soo saaray in China, halkaas oo loo yaqaan "meytszyu". cabbitaan khamri udgoon leh taariikh kun oo sano ah soo saaray by galiyey of ume qaan gaadhin (khudaar bulug Japanese) in jinniyadu (shochu), vodka ama, dheeriga ah ee sonkor ah. Umeshu, sida khamri raagay oo badan oo miro - ma si adag khamri macmacaan ah, waxaa laga yaabaa in la siiyo by cunto fudud ama cuntada iftiinka.

khamri khudaar bulug leedahay dhadhan macaan-dhanaan iyo ku jira 10-15 boqolkiiba khamriga. Waxaa laga yaabaa in waa in aynu nidhaahno in ay tahay lagama yaabo in ay dadka ka jecel farxin jinni. Sababo la dhadhanka jilicsan umeshu fiican ee cocktails. Just ku daraan biyo tonic, ku dar sinjibiil, shaaha cagaaran, ama si fudud u adeegay leh baraf. Maalmaha qaboobaha, khamriga waa sakhraansan u kulul yihiin sida khamri mulled. In maqaayado Japanese iyo ulo gudban ka fasalada kala duwan umeshu waxaa laga dalban karaa sidoo kale weydiin cuntokariyihii cocktails delicious (ugu caansan waxaa loo arkaa "dhagax weyn umeshu", taas oo macnaheedu yahay "in umeshu naca"). Meel kasta poodesh, meel kasta waxaad ka heli doontaa cabniin ah. Waxa uu si fudud waa sakhraansan yahay iyo, ugu muhiimsan, oo qaali ah. In makhaayadaha oo khamri ah khudaar bulug Tokyo yeedhay qarsoon koboca.

Iyada oo ku xidhan soo saaraha, midabka, caraf udgoon iyo umeshu dhadhamin noqon doonaan kala duwan. Sababtuna waxay tahay, in kasta oo cabbitaan khamri ah loo isticmaalay saldhig. Waxaa la diyaarin karaa iyadoo la isticmaalayo shochu ma aha oo kaliya oo vodka, iyo khamri, iyo aawadiis. In Yamanashi Prefecture, meel u dhow Tokyo, waa agagaaraha ugu caansan iyo "dooxada khamri" halkaas oo booqanaya Japan jira tours abaabulan.

noocyada Popular umeshu - Toya iyo Takara Shuji. Waxaa loo arkaa mid ka mid ah khamri ugu wanaagsan ee khudaar bulug Fu-Ki. Waxaa la sameeyey by hab gaar ah, taas oo hore waa in ka badan boqol sano. Ume goostay waagii beryayay iyo waxaa lagu daaweeyaa isku maalin. khamri xajisto u ageegi wiilal ah dewy, ka duwan noocyo kale oo badan umeshu. Intaa waxaa dheer, versions qaar ka mid ah waxaa lagu sameeyey waxaa dheer ee canab iyo dhadhan kale midhaha. khamri khudaar bulug Gekeikan soo saaray Wakayama Prefecture, halkaas oo ay ku koraan ume ugu wanaagsan. khamri macaan iyo wax yar ka macaan yahay habboon in cunnada ay Japan. Guud ahaan in Japan, iyo laba boqol iyo toban magac fiican u yaqaan, saddex boqol ka badan wata magac gaar ah cabniinka, laakiin cuntada guriga xitaa more.

Si aad u diyaariso khamrigii guriga, waxaad u baahan tahay si ay u diyaariyaan weel weyn oo nadiif ah, sida ume inta lagu guda jiro halsano badan Midho dheecaanka. Bank jeermis la khamriga (vodka) ama biyo nadiifa ah.

Recipe for khamri

maaddooyinka:

- Mid ka mid ah kilo of bislaan (green) ume.

- kilo Half ama hal kilo buurta sonkorta.

- Laba litir oo shochu (ama vodka).

diyaarinta:

Miraha fiican u biyo raaci iyo qalalaan si fiican. Markaas ku riday weelka diyaar, buuxi sonkor iyo ku shub vodka ee. Haddii la doonayo, ku dar yar oo malab ah. Xir kusaddii ku riday way madoobaatay, meel qabow oo qalalan.

Ready in aad cabto noqon doonaa in dhowr bilood, ugu yaraan saddex, inkasta oo ay wanaagsan tahay in la siiyo u dhiga lix - laba iyo toban bilood. Qabsatay hor laga soosaaray isticmaalka umeshu ka kusaddii.