Sidee wax loo karsado soo degayaa eggplant?

Si aad u habayn ku hadlaysaan hadal caan ah, "liidata iyo likaha - hilib", waxaan dhihi karaa in eggplant miskiin iyo - beerka. The more in dhadhanka hooyo midhahan inay Hindiya u yara eg Leaver ah. Waxaa lagama maarmaan ah oo kaliya in ay caawiyaan ah eggplant "beerka" soo degayaa dhadhan. Cuntadan waxaa la siin karaa sida qaybhoreed is-qabow ah, kuna fidiya rooti iyo buskudka. In Bariga Dhexe waxaa aad u jeclaan mutabbal - Maraqa-itaan, iyo sidoo kale ghanoush baba, soo degayaa eggplant, oo inta badan ay weheliso Jinka tahini. In this article waxaan ku siin a cuntada sida dhowr kaa caawin doona inaad bedeli beerka on miiska aad shaqada iyo ka dhigi kulul cunto fudud iyo delicious. Halkan hoose waxaad ka akhrisan doonaa oo ku saabsan sida loo diyaariyo soo degayaa jiilaalka of eggplant iyo beerka.

Classic Khudrad Recipes

Koorsada doono oo kaliya khudaarta qaar ka mid ah: eggplant, toon, milix. Laakiin sida "beerka" out! Cuntadan waxaa uma baahna cuntokariyihii ku dadaal kasta, gaar ahaan marka gacanta waa processor cunto ama days. First, kululee ilaa foornada in laba boqol darajo ah. Iska yaree ee eggplants unpeeled lengthwise. hayayaashii foorno la roogaga bireed. Ku rid waxaa hoos u dhimaysa eggplant ah. Dhinaca buluuga ah ee wax mindi dhowr jeexan uugu. godka keentay gelin gogo 'yar oo toon iyo milix. Ku shub qadar yar oo ah saliidda cuntada eggplant iyo saydhaa oo la yaabtid ama cusbo ah. Dubi ilaa curdan tahay. eggplants Close u baahan tahay oo ku saabsan saacad, miraha yar gaaraan xaaladda soddon daqiiqo. Waxaan ka soo qaato wax yar oo qabow ah. Iyo malqacad xoqi saxarka iyo inayna in baaquli ee days a. Add qaadada kafeega oo milix ah, qanjaruufo of basbaaska madow, xawaashka (taam ugu fiican halkan cilantro), laba qaado oo saliid ah gabbaldayaha, juice ee nus liin ah. mass Pyuriruem. Noocan oo kale ah eggplant soo degayaa ah lagu kaydin karaa qaboojiyaha mudo ah saddex maalmood.

recipe Yuhuudda

Waxaa ka duwan classic kaliya ee in liiska maaddooyinka ka mid ah ukunta. Isla karkariyo laba ama saddex xabbadood in a "adag-kariyey". Inkasta oo ukun ah ay diyaar u yihiin, qarka u saaran inuu kululeeyo ilaa foornada in 200-250 degrees. Sida laga soo xigtay this eggplant karinayo (laba xabbadood oo size dhexdhexaad ah) oo aan la baabbi'in, oo waxay ka dubtay oo dhan. Laakiin in aanay "qarxi" ka oo maxbuuska ah ayaa laba gudahood, waxaan samayn lahayn pre-daloolin meelo dhowr ah mindi la tip af badan. Wada jir ah ula eggplant saaray foornada solay (ama solay) madaxa toonta ceyriin ah. Dub ilaa iyo haatan marka madow ah "tan" ka muuqan doontaa on the foosto buluug yar. Terrine ee eggplants af Cibraaniga, ayaa isku diyaarinaya hab la mid ah sida in la karinayo classic. jidhka waxaa laga xoqayna iyo baddalo galay days a. Shinkuem laba basasha iyo shiil on faafidda ah si ay cado dahab ah. Ukunta waa la nadiifinayaa, cut, aan baddalo oo ay la socdaan basasha si eggplants ah. mass Pyuriruem. Cabbayn milix iyo dhir udgoon.

Mutabbal

Waxaa jira shakiyo ah in soo degayaa ee eggplant Sephardic Yuhuuddu ay barteen in ay sameeyaan ka deriskooda Carabta. Iyagu ma isticmaalo ilamaa la kariyey ukunta adag-la karkariyey, iyo iniinta. Waxaa jira kala duwanaansho mutabbalya la miraha sisinta dubay. Jinka a noocan oo kale ah waa tamardhac yar. Waxaan ku bilaabaynaa in la kariyo la eggplants soda. Solay waa habka ugu fiican, laakiin ka maqan oo dhan, taam ah iyo foornada. Ha iloobin in aad ka mudhbixin doonaan laba xabbadood yar buluug ah. Marka khudaarta ay tabar daranyihiin, iyaga oo ka foornada laga saaro. Iska yaree iyo jidhka ka soo baxdo. On a shiil digsi qalalan iyo konton garaam oo sisinta ilaa ur walnut iftiinka. Ku rid miraha ee baaquli kula saxarka eggplant. dib Tuujiya juice ee nus liin ah. Jar shinkuem saddex xabo oo toon ah. Ku dar koollada si ay mustaqbalka. Pyuriruem ka kooban oo dhan baaquli days ah. Cabbayn oo saliid saytuun ah (afar malqacadaha muuqashadii sisinta, hal - ku daray nuts), cusbo, oo dhir udgoon (oo ay ku jiraan liiska ay sinjibiil dhulka wax yar), iyo geedo yaryar cusub.

baba ghanoush

Tani waa been abuur "beerka" soo degayaa kale la eggplant. Si aad u kariyo aad u baahan tahay, Jinka tahini - waxaa lagu iibin sidii wax soo saarka dhammeeyayna ay dukaamada. First dubi oo dhan afar ama shan eggplants at laba boqol iyo labaatan darajo, sida ku xusan la karinayo hore. Ha qabow, dooran saxarka oo la qaado. Tuujiya juice ee nus liin ah. Ka dib ku dar saddex ilaa afar qaado oo kunzhtnoy Jinka tahini. Haddii aad qayb this iibsato, Jinka milix iyo saliid ku shubtid, oo saytuun ah waa in ay ahaataa si taxadar leh - in alaabta dukaanka ay hore u joogaan. Taasi oo dhir udgoon aad u baahan tahay in ay ku riday soo degayaa loo baahan yahay? Saddex xabo oo toon la jajabiyey, midhaha koryander la, basbaaska kulul cas. Magic of East Carabta ayaa ku dari doonta Farrisiin iyo curry. Days qaawi oo dhan ama tolkushkoy kaliya Mash for baradho shiidan. soo degayaa ah oo la qalay oo leh midhaha koryander cusub. Its faafinta wanaagsan on ahaa kibis aan bari - rootida hindida ama roodhida balaadhan.

beerka iyo eggplant

Mararka ay dhacdo in Leaver ah waxaan leenahay, laakiin waa wax aad u yar. Sida waslad this badan oo soo degayaa diyaar? Waxay naga caawinaysaa in eggplant this. On mid ka mid miro waaweyn qaadataa oo keliya saddex boqol iyo konton garaam oo beerka. First garoocad coarsely eggplant iyo saydhaa oo cusbo. Leave labaatan daqiiqo si qadhaadh tagay. Foomkaan of soda iyo ka xanaaqeen oo xabbadood oo eggplant. basal iyo isdaahiriyo Large shinkuem. Add to weelka. Mid ka mid ah basbaaska dawan way ka reeban yihiin ka jirid iyo miraha. jidhka yaree jarjar ku riday qaab isku mid ah dubista. Waxaa sidoo kale soo diri beerka iyo afar xabo oo burbura oo toon ah. Milix iyo basbaas, ku shub laba qaado oo saliidda cuntada kasta. Waxaan u eg foornada shan iyo toban daqiiqo heerkulka a of laba boqol iyo labaatan darajo. Walaaq iyo sii wadaan in ay ku dubi muddo toban daqiiqo kale. Markii wax walba waa diyaar, xilli badan oo subag (lixdan garaam). Oo markaas qaawi, wax walba oo gobolka ka mid ah, Jinka. Waxa uu ku faafi karaa kibis. Laakiin sidoo kale waxaa lagu saleyn karaa nautically karinta baastada.

Pate ooberjiinka iyo beerka qaboobaha

Saxan dhigay on karinayo hore lagu kaydin karaa qaboojiyaha mudo ah saddex maalmood ah, ka dibna koombada dabool leh a. Iyo sida loo sameeyo diyaar jiilaalka? Isla markii, waxaannu intaa ku daray khudaarta la dubay oo la subagga beerka iyo miisaanka triturated days, Jinka ooberjiinka qaboobaha waa in la iilanin galay dhalooyinka Gubaa iyo xir dabool oo Nadiif ah. hoose ee digsi weyn u bannaysay tuwaal jilicsan. Ku rid in baananka iyo biyaha by meelood laba. Prosterilizuem diyaarinta our qaboobaha for ilaa hal saac. Banks waa in laga saaraa dheri kaliya markii biyaha ayaa hoos u qaboojin si buuxda, haddii kale ay qarxaan.