Sidee wax loo karsado lugaha rihii? karinayo for guriga

lugaha rihii in inta badan ee macaamiisha weli soo dhoofsaday, Kuliyadda, laakiin aan sidaas u fog, sababta oo ah waxay ka iibsan kartaa maanta dukaanka kasta oo weyn ama riyaaqay in makhaayadda. Haddii aad soo iibsatay iyaga foomka cayriin, ka dibna kaliya u maleynayaa in ku saabsan, sida wax loo kariyo lugaha rihii. Cuntadani waxay leedahay ma mid, waxaad dooran kartaa ugu haboon. Dhanka daafaca lugaha, waxaan la soco in qaab la cuni karo, waxay leeyihiin dareen taabasho cajiib ah oo jilicsan oo hilib, oo waxaa loo arkaa taxadir ah, cunto iyo la yaab leh dhadhan. Waa yara sida digaag dhallinyaro ah.

lugaha rihii: karinayo la shiilay

waxyaabaha loo baahan yahay:

• lugaha rihii (ka bowdyahooda) - 30 kumbiyuutarada,.
• ukun - 2 m,.
• Lemon - 1/2;
• saliidda (Sol.) - 400 ml (2 koob ama);
• Greega (qaataan ba'an) - 300 g,
• jajabka kibis - 200 g (ama 1 koob);
• bur / s - 100 g (0.5 koob);
• caanaha oo dhan - 1 Tbsp. l.;
• dhir - dogob,
• Salt (dhadhan).

Sidee wax loo karsado?

guryaha lugaha rihii la sameeyey sida soo socota.

1. Wixii baabacooyinka ku maydhaa, qalalan iyo ku saydhaa oo cusbo on dhinacyada oo dhan.
2. Diyaari baytari ah, walaaq caanaha ukunta.
3. Wixii baabacooyinka ku rogo in bur, ka dibna ku qoy wax kasta oo yar in baytari iyo jejebiyeen breadcrumbs.
4. Qaado digsi leh oo ay derbiyo qaro weyn oo cuntokariyihii qoto-shiil.
5. lugaha rihii recipe ku talinaysaa in aad u dirtid dab, shiil, ka dibna qaban dhowr daqiiqo foornada preheated.

Saar on saxan liinta iyo sprig ah Ereyada.

Recipe for lugaha rihii leh boqoshaada

Waxyaabaha ay ka kooban:

• bowdyaha rihii - 24 xabbadood,
• caanaha oo dhan - 200 ml (2 koob);
• bur / s - 5, Art. l.;
• likaha Fresh - 200 g,
• saliidda (nool.) - 50 g,
• dhir - 50 g,
• khamri qalalan (cad) - 150 ml;
• ukunta digaagga yellow - 2 kumbiyuutarada,.
• liin (lime heli karo) - 1 tsp,..
• uunsi, cusbo, basbaas (cad) - dhadhamin.

Sidee wax loo karsado, lugaha rihii

1. Recipe la likaha lagu taliyey by dhaqmo cagta, ku rid baaquli caano muddo 1 saac ah - this jilciso doonaa hilibka oo aad u cajiib ah oo jilicsan.
2. Markaas qalalaan bowdyahooda, kafan ah, saydhaa oo cusbo, basbaas, oo duudduuban in bur.
3. kulaylka Skovrodu, ku dar 2 qaado saliidda (safeeyey daruuri) shiil dhexdeeda baabacooyinka ilaa foosto oo subag.
4. Dhanka kale, likaha maydhay, diiray oo, jarjar xaleef dhuuban (xaleef).
5. Sauté likaha ku hadhay saliidda.
6. Tarsi u likaha, ku shub khamriga, iyo geedo yaryar u qadimeen go'aankooda. cover Pan iyo kasoobaxa qaar ka mid ah 10 daqiiqo.
7. Ka dhasha xakamaynta of Maraqa si daadi, godka alaabta, si fiican qas jaallo ah. Haddana soo dir digsiga, kareyso si joogto ah, si loo keeno dhumuc.
8. Out gal ah tabs iyo likaha saxan, ku shub Maraqa diyaar. Waxaad qurxisaan caleemo, ku shub liin ah.

Shiilay lugaha rihii. Recipe oo jiis

Samee wax soo saarka:

• lugaha rihii (ka bowdyahooda) - 24 kumbiyuutarada,.
• caano - 200 ml (2 koob);
• subagga - 40 g,
• farmaajo (durum) - 50 g,
• Suugo yaanyo, Greega - 4 Qaadada. l.;
• set ahaa ee uunsiga: dhulka (cad) basbaas, cusbo - dhadhamin wax walba.

Sidee wax loo karsado lugaha la dubay oo jiis

1. Waa meydka, foot obsushennye la Tagnana waan caano 60 daqiiqo.
2. Markaasaan iyagii u hesho, la Tagnana waan ku guntay, milix iyo basbaas yar ah.
3. cagaha Fry ayaa digsiga dhagin kulul oo saliid.
4. Qaado digsiga galidda ah, dufan derbiga, gelin bowdyaha rihii, ku shub Maraqa on top, kula saydhaa leh jiiska iyo soo dir foornada. Dub ilaa cheese dhalaalay.
5. Ku darso xeedho la gaballo liin iyo manjo laamaha of Ereyada kasta.