Cake la berry, la karinayo kaliya ee nolosha kiiska

Cake waayo, dhadhanka waa ineysan si kasta oo alaabooyinka kale ee bur. Inta badan loo isticmaalo ay khamiir diyaarinta ama buskut cajiinka, laakiin buuxintii waxaa laga yaabaa in wax. Tusaale ahaan, waxaa soo baxday cake delicious la berry. Tani recipe yummy noqon kartaa mid waxtar leh ay dhacdo in marka aad u baahan tahay wax si aad u dalbato in nagryanuvshaya shaaha si lama filaan ah guests. By habka, naan berry way kala duwan yihiin, waxaa jira diyaarad aan xad lahayn of fanaaniinta. Tusaale ahaan, waxaad isticmaali kartaa hal nooc oo midho, ama isku daraan dhawr nooc.

Cake la berry, N1 recipe

Waxyaabaha ay ka kooban: 3 ukun, ¾ koob oo bur ah, ¼ koob istaarijka, 0.5 koob oo labeen, 0.5 koob oo majones, 0.5 tsp soda, 1 koob oo sonkor ah, 1 tsp cusbo.

Wixii buuxintii: 2 koob oo raspberries (blueberry la heli karo), ¼ koob oo sonkor ah, istaarijka 4 Qaadada.

Diyaarinta: garaac ukunta, ku dar labeen dhanaan, sonkorta, cusbo, baking soda, istaarijka iyo bur. cajiinka waa in ay leeyihiin dareere ah. Berry qas sonkorta. juice ka dhalanaya waxa loo miiro, iyo nooca berry ku dar istaarijka. Qaybi cajiinkii ay laba qaybood, qayb ka mid ah waxaa ku shubtay galay wasakhahaasi iyo saaray foornada. Marka cajiinkii ay wax yar waa podpechetsya, kala siman berry. Shub baytari ku haray on top. Dubi ilaa la kariyey.

Cake la berry, la karinayo N 2

Waxyaabaha ay ka kooban: 200 g subagga, 2 ukunta, ¾ koob sonkor 3 koob oo bur ah 1 koob oo labeen dhanaan, 1.5 koob oo berry kasta 5 Qaadada sonkorta brown 2 tsp istaarijka, sonkorta budada ah, waayo, decoration.

Diyaarinta: sonkorta triturated beedka iyo subagga, ku dar labeen dhanaan iyo si wanaagsan isku daraan wax walba. Bur waa in lagu daro si ay u hesho cajiinka ah laastikada oo jilicsan. Waa in la kala qaybiyaa laba qaybood: qaybta ka mid ah waa laba jeer ka weyn oo kale ah. gabal ugu weyn ee cajiinka aad u baahan tahay in uu hirgaliyo, ku rid digsi si cidhifyada cajiinka sameeyay bambarro. On top of cajiinkii ay si siman faafin berry, kula saydhaa leh sonkorta brown iyo istaarijka. From qeybtii labaad ee cajiinka aad u baahan tahay in laga rogo bolse dheer, kuwaas oo in ka badan berry si ku riday daaqaddii. Cake ku riday foornada iyo kariyaa ee 1800 oo ku saabsan 30 daqiiqo. cake Ready rusheeyey, sonkorta budada ah.

Cake la berry, N recipe 3

Waxyaabaha ay ka kooban: cajiin jiiddo diyaar-dhigay (waxaad ka iibsan kartaa ama ka dhigi samosoyatelno), strawberries, sonkorta.

Diyaarinta: jiiddo qaybi cajiin by saddex qaybood, qayb kasta aayar vplast oo ku saabsan 2 cm qaro weyn ku rid ka mid ah lakabka of strawberries qasan sonkorta, ku dabool kaydka labaad, ka hogaanka mar kale ku faafi berry, ku dhow dhismaha cusub .. dun laayeen Zaschipyvaem. Dubi ku hawlan in foornada ilaa la kariyey.

Sidoo kale, waxaad ku karsan kartaa cake delicious la liinta, karinayo jiro kala duwan, oo kaliya halkii ay strawberries u baahan in ay qaataan jeex ah orange. Markii hore waxay waa laga gooyn karaa xabadaha yar yar.

moofo delicious lagu dubay karo, ma aha oo kaliya oo ka berry, laakiin midhaha. Gaar ahaan dhadhan fiican laga helay hadiyado dabiiciga ah in la soo koray at cariish xagaaga. Dabcan, tani micnaheedu ma aha in midhaha laga iibsaday waxba. moofo delicious la diyaarin karaa sida ay cuntada ka dib.

pie ku'saabsan recipe dhaqso

Waxyaabaha ay ka kooban: 4-5 baaraha weyn u bislaaday, 400 g of cajiin jiiddo dhammaadeen, subagga 100 g oo sonkor ah budada ah, 0.5 tsp kulayl.

Diyaarinta: isteroberi my, nadiif ah, jarjar meelood. cajiinka waxaa soo giringiriyey soo baxay oo kibis ah (size ee digsiga) mudaa meelo dhowr ah oo leh fidhicil a iyo qabow, iyagoon. saliidda ayaa waxaa lahu on digsiga, kula saydhaa sonkorta siman kulayl iyo budada ah, faafin on pear top (diir ilaa hoos). Ku rid digsiga on kulaylka hooseeyo si ay u dhalaali sonkorta. Intaas ka dib, baaraha dabooli laayeen duubo imtixaanka iyo dubi ku hawlan in foorno at heerkul ah 220C qiyaastii 25 daqiiqo. Marka cake waa diyaar, waa la rusheeyey karaa sonkor budada ah iyo in yar oo qorfe ah.