Baradhadu hilib - had iyo jeer doorasho ku guuleystay on miiska aad shaqada

Waxaa sidaas waxay u noqotay in maalmaha saxanka dhaqanka iyo universal ahaa baradho ah hilibka. Waxaa jira fursado badan oo cunto karinta - dhaqso, casho qoyska ka mid ah ama casho oo iidaya. Nafaqada ayaa sheegaya in isku-dar ah ee baradho ah hilibka - ma ugu fiican ee jidhka, waa - cuntada culus, laakiin haddii aadan is kaxaystay, laakiin ka dib markii fasaxa in la sameeyo maalinta soonka, Raalli ahaanshaha soo jeeda barandhada kulul leh hilib daray ah ay noqon doontaa incomparably weyn yahay dhibaatooyinka ay keenaan saxan this. Gaar ahaan, haddii aan la kariyo ee maqlaha ah, iyo in bireed. Xaaladdan oo kale, saxanka la kariyey in ay casiir u gaar ah, baradho helaan dhadhan hodanka ah iyo hilib ay weli nasoo waana tabar daranyahay.

Sayidka, Hilibka iyo baradhada ee bireed. Qaab dhismeedka: hilib lo'aad - 0.6 kiiloogaraam baradho - 8 tubers waaweyn, basasha - 2 xabbadood, toonta - 2 xabo oo, kimisartii, basbaaska, iyo, dabcan, cusbo. Peel iyo googooyo baradho ah. noqon karaa wareegyada, strips ama xabadaha noqon kartaa, laakiin wax ugu weyn ee - in xubnihii ma ahaayeen qaro weyn. Iska yaree siddo basasha. Foomkaan of soda, ku dabool u bireed. Foomka waa in ay ahaataa yar yar, bustayaal bireed iyo derbigeeda. Ku rid ee foomka of nus ka mid ah baradho jar jartey, ku rushaysaa milix iyo basbaas, top - walxahaas. Waxaa si siman uga badsataan basal iyo toon, cusbo mar kale iyo basbaas jar jartey. Ku dar caleenta. lakabka Top - baradho haray. Waxa kale oo loo baahan yahay in ay dar milix iyo basbaas. Qaado bireed iyo ka badan si adag u xidh dabooli saxanka. ku rid foornada ah preheated Dabka ugu badnaan, ka dibna (ka dib karkaraya) si ay ula qabsadaan heerkulka 180 digrii. Sahlanaato waa wixii aad karto, furitaanka bireed la suxuunta diyaar track laayeen. hal saac ka dib markii baradhada hilibka ee bireed waa diyaar. Ku darso waxa u kulul la salad qudaar.

Haddaba ka fiirsada sida loo shiil baradho la hilib ah, si ay labada qaybood baa loo soo bixiyey inay diyaar buuxa oo aan damcay. Waxyaabaha ay ka kooban: hilib lo'aad - filet - ilaa rodol, baradho - 7 gogo 'oo dhexdhexaad ah, basasha - 1, cusbo, basbaas. Sida aad arki karto, saxan this uma baahna kharashka wax gaar ah. Halkii lo'da oo aad qaadi karto iyo Walxaha.

Lo'da jarjar xaleef khafiif yar iyo reebna oo wanaagsan. Goo ka dhiidhiyaan hilib jarjar khafiif ah. Shub ama digsigii saliid ah khudradda yar iyo isku shiil hilibka lo'da ee labada dhinac ka badan kulayl sare. Markaas ku riday hilibka on duubo bireed iyo ha ka yara qaboojiso. Dhanka kale, nadiif ah iyo jarjar baradhada u jarjartaa. waxaa shiil on kulaylka sare leh basasha, gooyaa ka geliyey siddooyinkii meesha kala badh, milix. Baradhadu waa in ku dhawaad keenay diyaar. Haddaba skillet qoto dheer, isu geeyo baradho la hilib ah, wada shiil dhowr daqiiqo. Dami kulaylka, maqlaha dabool. saxanka waa diyaar, waa in shan ama toban daqiiqo ka taagan, oo waxay keeni kartaa in ay miiska.

recipe kale - baradho cunto dhaqso. Qaado pound ah ee baradho, isla xaddi hilibka, 4 nalalka, subagga ku yar, si fiican - a majones dareere ah, milix iyo dhir udgoon. Baradhadu u baahan tahay si loo dhilo iyo jarjar xaleef khafiif ah, basasha - siddo badh, hilib (digaag, hilib lo'aad ama hilibka doofaarka) - gogo 'aad u yar. Hilibka waa lagama maarmaan si kada ah, waa inay ahaato mid ku saabsan size ee 8x8 cm. Saar ah maaddooyinka digsi sare ama saxan soda. qeybtii baradho, ka dibna - - First nus basal ah, hilib, basasha mar kale, iyo daaha ee la soo dhaafay - baradho. Lakabka kasta ma iloobin in aad ku dar milix iyo basbaas, halka sare ku shub majones. Ku rid foornada ilaa 40 daqiiqo.

Baradhadu hilib - saxan si dhab ah u gaar ah. Xaqiiqada ah in ratio ee Cuntadan ma aha muhiim ah. Waxaad dooran kartaa wax kale oo cunta - baruurta ama cunto, hilibka doofaarka ama digaag, hilib lo'aad ama ciyaarta. Haddii aad cunto karineyso ee-bireed, aan si nabad ah ku dari kartaa yaanyada, kaabajka, iyo xataa pickles. Haddii aad ka dubtaa, had iyo jeer ku guuleystay waa ikhtiyaar ah, haddii saxan la rusheeyey, jiiska iyo ka dhigi daaqaddii of majones. Cuntadan waxaa waa ay adag tahay in ay kor u qasan, iyo in ka badan waqti aad keeni kartaa saxan jecel dhadhan gaar ah, kaas oo noqon doona faa'iido in ay la kala saaro dhaqmo oo kale la mid ah. Cunno wanaagsan!