Sidee wax loo karsado Lavash formaajaha

Formaajaha Lavash, ama achma caajis, diyaar u ah inuu cafiyo. Walaxda ugu weyn ee loo isticmaalo buuxinta cheese ah. Waxaad isticmaali kartaa noocyo kala duwan: cheese, suluguni, Russia, Adygea. dhadhan aad u wanaagsan siiya isku-dar ah farmaajo iyo jiis. note basbaas in cheese Lavash cake ka dhigaysa ku daray cagaarka kala duwan, gaar ahaan udgoon (basil, cilantro). dabaakhyo badan oo, marka lagu daro iyo geedo yaryar, oo dhir udgoon iyo seasonings waxaa lagu daray. cake cusba waa kaamil for shaaha macaan. Waxay si fiican u qancinaya gaajo. Saxan si cadaalad ah si deg deg ah loo diyaariyey. Waxaad ku dubi kartaa lavash cheese oo kibis ah oo foorno a caadiga ah ama multivarka, iyadoo farqiga kaliya in qalabka ay ku qaadan doonto waqti dheeraad ah.

Waxyaabaha ay ka kooban for formaajaha

Waxaad u baahan doontaa:

• laba khafiif ah oo waaweyn lavash Armenian ;
• kasta oo jiis adag - 200 garaam,
• cheese, Adygei cheese ama aqalada cheese - 300 garaam,
• 2 ukun cusub;
• cusbo (haddii aad qaadato cheese ah cusbada, ka dibna ay u badan tahay, cusbo looma baahna);
• iyo geedo yaryar, toonta, iyo dhir udgoon - on codsi.

Si aad u buuxiso pie u baahan doontaa:

• ukunta cusub oo dhowr ah (2 ama 3);
• About 300 garaam oo labeen dhanaan ama yogurt.

technology diyaarinta

1 tallaabo

Cadad iyo shabaggeedii cheese. Beedka laba ukunta cusub oo gargaar ka Corolla ah. iyaga qas jiis. Haddii la doonayo, mid ku dari kartaa wax yar (100 garaam) oo caano ah. Ayi xaawaash, ayi toontii. Ku rid farmaajada iyo mass ukunta.

2 tallaabo

Diyaari buuxintii labeen dhanaan. Karbaashi kariimka xaddiga cayiman ukunta cusub. Haddii aad rabto in aad si loo yareeyo content tamardhac of cake ah, gelin yogurt halkii labeen dhanaan.

3 tallaabo

Qaabeeyaan ama Multivarki burush baaquli leh cream subagga. roodhida balaadhan rid si ay u dhegaysanayay ka laayeen foomka flanges. sheet labaad kala qaybsan laba qaybood loo siman yahay. First aad u baahan tahay in la isku laalaaban qeybtii oo waddo hoose ee foomka. In uu yahay, waxaad ka heli seddex ka mid ah lakabka hoose ee lavash.

tallaabada 4

Shub galay caaryada ama baaquli walxahaas oo farmaajo oo dhan. Hurinta fiican. Top leh kala bar balaadhan ee duubnaadaan ama Narva iyada burburi iyo dabooli cheese. Laalaadeen gudaha cidhifka qaab lagu duubo ah. Waxa kale oo aad samayn kartaa Lavash formaajaha ah in dhowr lakab. Si arrintan loo sameeyo, oo iyana, faafin lakabka ah ee buuxinta iyo lakabka ah ee lavash.

tallaabada 5

Buuxi cake la isku dar ah ee labeen dhanaan iyo ukunta. Wax yar sare u geesaha in la buuxiyo dhammaan nusqaamaha ka buuxsantay. Haddaba riday formaajaha foornada ah lavash. karinayo ku lug heerkulka isticmaalka 180 digrii ah. Markii ugu xiran tahay sida dheer aad tahay, isticmaal foomka ku saabsan: weelka ballaaran, Lavash ku formaajaha dhakhso zapechetsya. In wakhtiga karinta multivarka ku qaadan doonaa saacadaha ugu yaraan 1.5. Sababo la xaqiiqada ah in aan maddiibadda of dhexroor yar iyo sare, adkaynayaa shubay dheer. Mararka qaarkood waxaa lagama maarmaan ah in la kordhiyo waqtiga ilaa 2 saacadood.

tallaabada 6

Ka dib markii propeksya ku hawlan, si taxadar leh u soo saarto ka caaryada. Haddii aad cunto karineyso in multivarka, sug ilaa saxanka ayaa wax yar la qaboojiyey, ka dibna u soo jeedin on saxaarad iyo meel on saxan.

Talooyin ku qoro

achmu caajis la diyaarin karaa ma aha oo kaliya oo jiis. Ku dar miisaanka noocyo dhowr ah oo bolse, hilibka. Waxa aad ku qori kartaa hilibka lo'da ee duqadda, gogo 'digaag la shiilay, likaha. Haddii aad badali cajiin jiiddo roodhida balaadhan ku, ka dibna waxaan u hesho khachapuri dhabta ah.