Recipes for haddock

Haddock - a waaweyn, badda, kalluunka hoose. Waxaa deggan oo dhan North Atlantic.

Gaadho hal mitir oo dherer ah iyo ilaa 20 kg miisaanka. Recipes haddock kala duwanaayeen sida hababka ay preform. kalluunka la guran karaa qaab jalaato, qiiq, qajaar iyo ugala hadhno.

hilibka haddock caatada ah sida oo dhan qoyska kalluunka kalluun, laakiin beerka dufan ah.

Isku dhafan oo kala duwan oo ka mid ah suugada iyo saxamada dhinaca cuntada, suxuunta of haddock waxaa loo isticmaali karaa labada gooni gooni ah oo isku dhafan oo kala duwan oo suxuunta. Hilibka waa adkeysi iyo weli soo jiidasho leh marka loo diyaarinayo haddock la nooc kasta oo processing. Sidee wax loo karsado hilib ama haddock: karkari, shiil, ku damiyaan laba, waxa uu noqon lahaa muuqaalka kaheli appetizing cusub dhawri doonaa beddelo midabka.

Recipes for haddock - cutlets Fish

Cuntadani waxaa loogu talagalay diyaarinta of 4 inood

Si aad u diyaariso doofar - 30 min

waa in aad:

pound ah haddock

Salo (200g)

Basasha, guluubka (1 gabal)

Egg (1 pc)

Garlic (2 ilkaha)

Dill, (a saasuu geedcanab u yar)

Oil, cuntada, (waayo, shiileyso)

Basbaas, cusbo

Bur, (waayo, cutlets obvalivaniya hor shiileyso)

diyaarinta:

Kala madaxa iyo dabada kalluun. baqtigooda Clear, Department of Gudaha, biyo raaci. Skip hadhuudh jeer baqtigooda yar iyada oo loo marayo Furimaha Dagaalka hilib ah.

Just ayi toonta, basasha iyo hilib doofaar ee Furimaha Dagaalka hilib ah.

Dhammaan qaybaha oo ah isku qasidda milled galay tiro dhqaalaha. Raad, ku dar ukun ah ceeriin iyo mar kale isku daraan. Add basbaaska iyo milixda ay u dhadhamiyaan. Duqadda diyaar.

Ka dib markii la xirrira ah leég iyo kitaabkii duudduubnaa ee bur.

preheat Pan. hoose ee saliidda cover digsiga (cuntada). Ka dib markii saliidda kulaalaya, moofo soo diri digsiga. Fry ilaa (dahabka) oo dahab diirka.

cutlets Ready loo adeego karaa wax saxan dhinac iyo maraqa.

Recipes for haddock - haddock la shiilay

waa in aad:

Haddock (1kg)

Bur ama breadcrumbs, (waayo, obvalivaniya hor shiileyso)

Oil, cuntada, (waayo, shiileyso)

Basbaas, cusbo

Dhir, salaar ama kaabash, Chinese (for suxuunta design)

Lemon (koorsooyinka design)

diyaarinta:

baqtigooda Clear, Department of Gudaha, si fiican oo qalalan raaci. Si aad u gooyn baqtigooda burburi in qaybo. Uunsi dari doono iyo dhadhanka.

Diyaari kalluunka for shiili lahayd, hirgaliyo gabal kasta in bur ama breadcrumbs.

preheat Pan. hoose ee saliidda cover digsiga (cuntada). Ka dib markii saliidda kulaalaya, soo diri xabbadood oo kalluun in maqlaha ah. Fry on labada dhinac ilaa dinac (dahabka) diirka.

gogo 'Ready-shiilay kalluunka on saxan noqotay. Saxan jiifay salaar ama kaabash Chinese. Top lagu qurxiyey karaa wareegyada ama xaleef liin.

saxanka dhammeeyey loo adeego kartaa kulul, in baradho ama waxaad qurxisaan kale, maraqa.

Recipes for haddock - haddock (dubi jiray Maraqa)

waqti Diyaarinta: 11 daqiiqo

Duration Diyaarinta: 25 min

waa in aad:

Haddock (1 HGT)

Caanaha (300ml)

Bur ama breadcrumbs, (30g)

Basasha, guluubka (1 gabal)

Oil (subagga), (25g)

Kari (dhadhan)

Basbaas, cusbo

Egg (4 gogo ')

haddock Diyaarinta:

Kala madaxa iyo dabada kalluun. baqtigooda Clear, Department of Gudaha, si fiican oo qalalan raaci.

Baqtigooda ahu ku riday saxan suua, ku shub caanaha. Uunsi dari doono iyo dhadhanka.

foorno Preheat in 180 - 190 digrii. Dhig bakeware la baqtigooda foornada. Dubi muddo 15 daqiiqo ah.

Ka dib markii in, wareejin, Adoonkana addoon in xeedho diirsada oo sii diiran.

Karisaan ukunta iyo jarjar xaleef (si ay ugu deeqdo saxanka dhammeeyey).

Hartay ka dib markii la karinayo in filter ku caano lagu ridayo, waa in la isticmaalo Maraqa.

Qaawi, basasha mindi. The basasha shiil digsiga ee saliidda (cream) ee 5min at kulaylka hooseeyo. Waxaad ku dartaa daqiiq iyo curry. Walaaq mar kale la shiilay, Daqiiqad ama laba. Dhammeeyey shiileyso ka qaad dabka. Ku shub caanaha u galay, si tartiib ah. Uunsi dari doono iyo dhadhanka. Mar gelin digsiga dabka. Cook kareyso, ilaa Maraqa noqon doonaan dhexdhexaad ah qaro weyn.

Hel saxan dib u la kalluun la dubay. Cidhifyada suxuunta qurxin xaleef ukunta la goostay. Meelsare oo maraqa kaluunka ee. Raashinkana waxaa la cunaa miiska.