Paella la digaaga iyo cuntada badda. cuntada lagu karsado

Karinta paella, a suxuunta Spanish dhaqanka, lagu gartaa xaqiiqada ah in aysan jirin hal, qoro shuruud la'aan. Si kastaba ha ahaatee, waxaa jira qaar ka mid ah xeerarka in la siiyo, way qof qaran. Maqaalkani waxa uu ku siin doonaa talooyin diyaarinta paella this, iyo sidoo kale cuntada leh digaagga iyo badda.

Xeerka aasaasiga ahi waa sida soo socota:

Marka hore, waxaa lagama maarmaan ah in la isticmaalo noocyada kala duwan ee hilibka, kalluunka iyo badda waqti isku mid ah in saxanka ahaa more buuxo.

Marka labaad, waxaa lagu talinayaa in la kariyo on dubo oo kaliya in ay u muuqdaan, dhadhan gaar ah Spain, iyo sidoo kale in weel gaar ah guri loogu talagalay paella.

Saddexaad, ee "cadaab" qaadataa waqti dheer, sidaa darteed looma baahna in la isticmaalo bariiska cunto si dhakhso ah. Oo weliba, hoose ee qolof yar waa in la sameeyay.

Tan afraad, waa qasab in la isticmaalo tiro badan oo dhir udgoon, basasha cagaaran iyo liin.

Fifthly, saamiga oo bariis ah iyo maraq kulul waa in ay soo socda - 1: 3.

Hadda waxaad bilaabi kartaa karinta.

Dhaqanka paella la digaag iyo badda waxaa loo diyaariyaa sida soo socota. Mid ka mid ah naasaha digaag jarjar xabadaha, la shiilay leh basasha, toonta, la jajabiyey iyo laba xaleef yaanyo. Ka dibna ku dar hal galaas oo bariis ah, nus koob oo ah digir cusub iyo digirta cagaaran oo cusub. Dhammaan saddex koob qaso maraq digaag, milix, boorish basbaas (ba'an, paprika, madow). On badda sariirta is biirsaday dusha ka mid ah lakabka. Cook for ilaa hal saac.

Paella la digaaga iyo cuntada badda (shrimps iyo aleelada). Gogo 'oo digaag (500 g.) Si aad u soo dirto a digsi preheated, shiil, dar basashiii aad jarjartey, laba xabo oo toon ah, qanjaruufo of paprika. About shan daqiiqo ka dib ku riday laba yaanyo iyo basbaas kulul. Ku shub 250 garaam. bariis, tiro la mid ah oo ah digir cusub, saddex koob oo maraq digaag kulul, cusbo iyo in yar oo huruud ah. Si fiican u qas faafidda oo dhan dushiisa of haley, aleelada ceeriin iyo saydhaa leh basbaaska madow. Haddaba diyaariyo oo ku saabsan afartan daqiiqo. Sidaas darteed, haley aanay u soo noqon casaan, iyo aleelada - furan. Ku darso talinayaa in digsiga la mid ah, gelin xaleef liin on top iyo saydhaa leh basasha cagaaran jar jartey.

Paella la digaag iyo badda, iyo sidoo kale hilibka doofaarka iyo xayawaan badeed. garabka doofaarka (250 g.) Oo digaag (250 GR.) Iska yaree galay xabadaha, waxaa loo dirayaa digsigii gaar ah la basasha jar jartey, toon la jajabiyey, yaanyada saddex. All la shiilay, basbaas Marexaan (casaan, paprika, madow) iyo cusbo. Haddaba ku dar koob oo digir ah cayriin oo cagaar ah, tiro la mid ah oo bariis ah, saddex koob oo maraq kulul, xaleef xayawaan badeed. All diyaar garowga waa in ay ahaataa oo ku saabsan nus saac ah on dubo ah. Ku darso iyo sidoo kale in la karinayo hore.

Paella la digaag iyo badda, iyo sidoo kale bolse sigaar cabbin. Mid ka mid ah digaag iyo saddex boqol garaam oo cad salami baahsan iyo shiil leh basasha jar jartey, ku dar qaar ka mid ah cusbo, basbaas (madow, curry, iyo kuwo gaduud). Haddaba hubi inaad u gelisaa xabbadood oo basbaas Dawan, celery iyo xabo oo toon la jajabiyey (3 kumbiyuutarada.). Oo dhan shiil yar, ku dar koob oo bariis ah brown, rosemary, milix iyo qadar caadiga ah ee maraq. Kor giirte badda cayriin (carsaanyo, aleelada, siddo xayawaan badeed). Cook nus saac ah. Ku darso toortaha liin digsi la mid ah.

Aad delicious waa paella la haley iyo paella la aleelada la daaweyn. Technology of diyaarinta waa isku mid sida in la karinayo hore. On gadhi badda u baahan doontaa: galaas oo bariis ah brown, 250 garaam. digirta cagaaran, basasha, toonta, toon ah saddex, milix, isku darka xawaash (basbaaska madow, paprika, milix), saddex xabbadood oo basbaas kulul, litir ah maraq khudradda.

Cunno wanaagsan!