Goobeed aan ukunta - Khudrad

Goobeed aan ukunta - macmacaan fudud iyo delicious. waxaa inta badan la kariyo ka cajiinka buskut iyo kala duwan kala duwan oo tufaax ah. saxanka ayaa la Been abuurtay qarnigii hore siddeed iyo tobnaad. Inkasta oo pie aan la dubay. Maanta waxaa jira dad badan oo la karinayo Charlotte. Waa kuwee mid ka mid ah si ay u doortaan - aad go'aansato.

pie Khudrad aan ukunta

Si aad u diyaariso, waa in aad qaadato:

- kiilo oo tufaax ah,

- laba boqol garaam oo yogurt,

- koob oo bur la slide ah;

- hal galaas oo semolina,

- koob oo sonkor leh slide ah,

- saliid ah;

- cusbo;

- vanillin;

- beedka iyo khal, cabbid soda.

Tufaax maydhaa oo uu daahir. iyaga Iska yaree sida aad jeceshahay - xabadaha, xaleef, xaleef. Yogurt, qas sonkorta iyo milixda, vanilj, subagga, bur iyo semolina. Cajiin cajiinka iyo dar soodhaha biyuhu. Walaaq, ku dar tufaax ah. Dubayo dufan saxan subagga iyo semolina leh. Shub cajiinka galay caaryada ah iyo dubi for afartan daqiiqo foornada at boqol iyo siddeetan degrees. pie Khudrad aan ukunta diyaar!

Charlotte classic

Waayo, baahida iyada:

- saddex ukunta,

- laba boqol millilitir oo kefir;

- soda, cabbid la liin,

- tufaax,

- mid ka mid boqol iyo konton garaam oo sonkor ah,

- bur.

Tufaax, dhaqmo iyo shabaggeedii. Haadiyo bur iyo qas yogurt, tufaax, sonkorta, baking soda, ukunta. Si fiican oo cajiin cajiinka. Qaabeeyaan burush subagga la barwaaqoobi iyo saydhaa leh breadcrumbs ama semolina, ku shub dib cajiinka iyo kariyaa, ilaa sameeyo. pie Tani waa ka badan crumbly ka badan pie aan ukunta.

Charlotte Curd

waa in aad:

- hal xidhmo oo ah jiis,

- hal galaas oo sonkor ah,

- baking soda,

- afar tufaax,

- hal galaas oo semolina,

- ukunta,

- boqol garaam oo subagga.

Tufaax maydhaa, diirka iyo jarjar. Saydhaa oo sonkor leh. Ku dar jiis iyo ukunta, laga rogo in si decoys iyo soda. Dhalaali ee subagga iyo dar si ay cajiinka. isku darka All si fiican. Saliidayn foomka iyo saydhaa leh breadcrumbs. dib shub mass iyo dubi ilaa foornada.

Cake "Charlotte"

Waxaan u baahanahay in ay ku dubi laba buskud. Si aad u qaadato:

Waayo, madow buskut

- afar ukunta,

- Sugar - mid ka mid boqol iyo konton garaam,

- toddobaatan garaam oo bur ah,

- Konton garaam oo istaarijka,

- soddon garaam oo kookaha,

- laba qaado buuxda jiiska diirka liin.

Waayo, dhalaalaya buskut

- hal ukun,

- mid ka mid ah protein,

- laba qaado buuxda oo bur ah,

- laba malqacadaha oo sonkor ah.

cream

- saddex boqol garaam oo labeen lagu garaaco meel,

- saddex boqol garaam oo yogurt ka fersken;

- koob badh oo sonkor ah,

- Shan iyo toban garaam oo gelatin,

- koob afaraad hal-of dartaa berry,

- Pomelos Green - toddobaatan garaam.

macaan

- saddex qaaddo oo ah kookaha,

- saddex malqacadaha oo sonkor ah,

- saddex qaado oo ah caano;

- subagga - konton garaam.

Borotiin garaac. Jaallo pound sonkor ka dibna iyaga qas borotiinka, iyo dar bur, istaarijka iyo kookaha. Dubi laba lakab oo mugdi ah cake geed isbonji la. Buskut waa qaboojiyo jaray workpiece ee Xaggeeda. Sidoo kale, si ay u sameeyaan baaritaan ee cake geed isbonji la iftiinka iyo ku dubataa. cover gelatin biyo qabow, ka dibna kululeeyo on cunto kariye ilaa ay u kala diray. Karbaashi cream la yogurt, ku dar sonkorta iyo gelatin. Qaybta afraad ee kariimka, dartaa ka. Angel cake cuntada, marisaa cream iyo laab galay duudduuban.

Share hoose bakeware iyo preforms dhinac buskut ay mugdi ah. Billets qoynin sharoobada. Markaas, wixiise aad cream badhkiis. In meel dhexe oo duudduuban workpiece ee buskut cad. Diyaarso Pomelos cagaaran. Ku rid haraadiga cream iyo siman. Hogaanka la buskut madow. Ku rid qaboojiyaha for dhowr saacadood. Markaas, ka qaad caaryada ah, ku shub fondant. Saydhaa chips shukulaatada.

karinta Swedish. "Charlotte" with cream pear

waa in aad:

waayo, buskut

- sagaashan garaam oo sonkor ah,

- cuntada isku mid ah;

- saddex ukunta.

cream

- laba boqol iyo konton garaam oo baaraha la shiiday,

- saddex jaallo;

- boqol garaam oo sonkor ah,

- Laba boqol oo ml oo caano ah,

- Labaatan garaam oo gelatin,

- vanillin;

- cream culus - Saddex boqol millilitir;

- pear liqueur - Soddon millilitir.

for sharoobada

- sonkor - muraayad,

- Biyo - laba koob.

in ay qurxiyaan

- kilo ah oo cambaruud ah,

- Labaatan iyo kow cookie Savoiardi;

- foomka fullaaci kara for hawlan yihiin;

- macaanka tufaax - laba malqacadaha.

Jaallo ah ka caddaanka soocay. Dhanka kale, iyagii u duqeeyey sonkor. Haadiyo burka. Si jaallo ah, ku dar hal saddexaad ee borotiin ah. Qaabka uu ku hawlan, meel-bireed iyo ku shub baytari ku. Dub.

Isteroberi Wash oo nadiif ah. Iska yaree toortaha. Kariyo baaraha ee sharoobada sonkorta ilaa curdan tahay. Cool. Leave a baaraha yar in ay qurxiyaan Mash ku nasashadayda gelin dartaa.

Waayo, caanaha cream kari a. Beedka jaallo ah sonkor ah. isku darka caanaha la jaallo ah ee. Ku rid isku dar ah qubeyska biyaha ah iyo kariyo, kareyso ilaa awgii. Ka dibna ku dar kariimka gelatin pre-qooyay, iyo ka dib - baaraha la shiiday iyo liqueur. Cool. Dhamaadka riday cream cream Darwiish iyo isku dhafka.

cake Ready jarjar laba qaybood. caaryada kala The, meel cookies on goobada ayaa salka ku jira - mid ka mid ah qayb ka mid ah buskudkii. Ku shub cream badhkiis. Markaas, qeybtii ka hartay ee buskudkii. Ku rid on a haraadiga cake kareem. Cool qaboojiyaha dhowr saacadood. taabto final - waxaad qurxisaan toortaha cake dhammeeyey of pear iyo macaanka tufaax.