Kaydsato ilaa likaha: sida loo qajaar qaboobaha?

Sida caadiga ah, meelaha banaan ee waxaa lagula talinayaa in ay qaataan xilliga qaboobaha fangaska embriyaha, taas oo markii pickling ama geyso helay inta badan delicious. Laakiin diyaarinta saxda ah ee saxan si ha ka xun. Tusaale ahaan, aad aad u dhadhan fiican waxay noqon kartaa likaha ama boqoshaada. Sida likaha cusbo oo kale ah? Recipes waa mid fudud ilaa xad.

Sida loo qajaar likaha? Doorashada likaha

Waxaa lagama maarmaan ah in la kala saaro kaynta geed iyo likaha gran. likaha yaryar iyo cufan had iyo jeer soo baxay kuwa adkaha. In tirada yar yihiin noocyada kala duwan likaha gran. fangaska kale waa hat wareega kala duwan la diiday geesaha, jidhka orange dhalaalaya iyo lugta godkii gaaban. Borovo, hadh sida caadiga ah lagu shido. At Warega likaha ayaa sii daayay juice macaan. Ururi kuwaas likaha for diyaarinta xilliga qaboobaha noqon kartaa ka hore July in dabayaaqadii September. Waxay ku koraan in kooxaha, sidaa darteed haddii aad nasiib ku filan si aad u hesho meel waa qumman yihiin, saamiyada likaha waa inuu noqon doono mid cajiib ah.

Sidee in qajaar likaha Cold?

Haddii aad qorsheyneysid inaad ku kaydiso workpiece ee qaboojiyaha, halkii kiilo likaha qaadan konton garaam oo cusbo. Wixii kaydinta in xaaladaha daarmayaay'e u baahan tahay boqol garaam oo cusbo. Uunsi laga yaabaa in kasta oo, tusaale ahaan, basbaas, laakiin qaar ka mid ah oo kaliya jeclaan likaha. Sida loo iyaga qajaar aan marinade ah? Just dhex iterate oo nadiif ah likaha, jar lugaha iyo meel ah koofiyadaha baaquli ilaa. Saydhaa oo cusbo, ku dabool maro oo meel on top of War harqoodkii. ka tago intii muddo ah. Likaha waa degayaa iyo degaan. Ku dar boqoshaada qaar ka mid ah iyo ku shub cusbo oo dhan. Ku celi ilaa, ilaa baaquli oo dhan ma buuxin likaha cusbayn.

Sida loo qajaar likaha la caleemaha?

Isku day in aad isticmaasho iyo hab diyaarinta likaha a miro qaboobaha. Dhex mara oo ku soo maydho likaha. Dhawr daqiiqo iyaga blanch biyo karkaraya, isku laab in Colander ah iyo suuqa kala iibsiga si ay u koofiyadaha baaquli ilaa. Buuxi milix iyo dhir udgoon bay caleen, maro cover, guddiga alwaax ama goobaabin, iyo meel on top of War harqoodkii. Dhowr maalmood ka dib maran diyaar u yahay u adeegaya. Gaar ahaan dhadhan fiican in la cuno cunto fudud sida la baradho ama hilib suxuunta. In isku jira noocan oo kale ah aad ka shalaayi doonin in boqoshaada la kariyey.

Sida loo qajaar likaha iyo uunsi?

Habka Tani waxay u baahan dadaal dheeraad ah, laakiin natiijadu waa uun reer boqor ah. Likaha waa mid aad u dhadhan iyo udgoon. Shan kiilo likaha qaadan boqol garaam sheet currant, toban garaam oo Laurel, allspice in digir, basbaas, iyo laba boqol iyo konton garaam oo cusbo. Ku rid likaha diiray on shabaggeedii iyo iyaga oo duba biyo karkaraya, ka dibna qaboojiyaha biyaha. U ogolow in ay qalalaan iyo wareejiyo baaquli ah geyso, on hoose ee kaas oo hore u qayb ka mid ah currant caleemaha, basbaaska iyo digir Lavrushka dhigay. saftay likaha waa in la kor saaray. Milix iyo basbaas, dabooli caleemaha haray currant madow. Dabool ku guntay iyo harqood wareega alwaax. Sug inta a, ka dibna ku raaxaysan qaybhoreed u fiican in cuntada kasta. Xilliga jiilaalka, maran this si fudud maarmin.