Iyagoo adeegsanaayo - qasayso raagay waxaa ... guriga

Inta badan, in soo saaridda ee alaabta gaar ah, sharaabka ee guryaha ay asalka aan si weyn loo furo uugu oo dhan dhadhan. Sidoo kale, marar badan waxaa jira yaraanshaha taas oo laga yaabaa inay magdhabaan qayb kale oo aan saamayn qayb asalka ah. Si aad u beddesho guryaha jireed iyo organoleptic, isticmaalka nidaamka noocan oo kale ah sida qasayso. Ereygan waxaa loola jeedaa technology-qasidda of alaabta ceeriin ee Joogaba, qaarkood si ay u siiyaan xirfado cusub. Nidaamkan waxaa loo isticmaalaa diyaarinta khamriga iyo sharaabka kale khamriga, kafeega, shaaha, malab.

qasayso khamri

meesha ugu muhiimsan ka mid ah oo kala duwan raagay mashquulin raagay hufan aayo. Waxay leeyihiin dhadhan ah ka awood badan iyo bouquet. In muuqashadii this, qasayso - nidaamka qodan ka duwan canab khamri meelo kala duwan iyo da'da, badanaa dhamaystirayaa waxyaabaha dheeraad ah. Sayidka darrada canab si fudud u hagaajin karaa kuwa kale. Tusaale ahaan, isagoo intaa ku daray canabka ahaa oo ay ka tirsan tahay koox ee xawaashka, mid ka heli kartaa fiican khamri macaan la sabiib ah qoraalada iftiinka. Qasayso sidoo kale waa inay awoodaan in la saxo dhadhanka oo khamri ah oxidized. Tani waxa waajib cashooyin guridda badan, khamri raagay oo macmacaan. boorish waa calaamad khamri tayo sare leh, kuwaasi oo loo isticmaalo in diyaarinta sharaabka la dhalaalayay.

Technology of qasayso

Si nidaamka qasayso khamri koreen oo natiijada ugu wanaagsan, tiknoolajiyadda uu isku diyaarinayo version jirrabaad Qase ah. Si tan loo sameeyo waxa uu u adeegsanayaa xisaabaha khaaska ah, taas oo ka mid ah xog ku saabsan xaddiga sonkorta, content acid iyo soosaaray. Ka dib markii cilmi doortay boorish ugu guulaha badan. this Isticmaalka sal, tiknoolajiyadda winemaker soo alaabta ceeriin qasayso. geedi socodka waxa uu ka dhacayaa taangiyada gaar ah, derbiyada of kuwaas oo daboolay qoryo, madax adkaadeen dhoobada, steel daxalka u adkaysta. Dhammaan qaybaha yihiin si fiican isku qasan. Intaas ka dib, tusaale ah waxa laga soo qaatay for falanqaynta iyo natiijooyinka la boorish imtixaanka iyo hantida organoleptic marka la barbar dhigo.

Hababka isku qasin khamri guriga

khamri qasayso guriga waxaa la samayn karaa laba siyaabood. The ugu horeysay - juice midho ka duwan waa la tuujiyaa baxay (si gooni gooni ah). Markaas waa isku dhafan sonkor iyo biyo. Sayidka diyaarinaya mustaqbalka waa cabitaan. Markaas waxaa ay isku qasan oo soo diray inay warwareegaan. Haddii qaar ka mid ah miraha ama berry dambe bislaadaan, ma wax dhibaato ah. Johannesört waxaa loo diyaarinayaa in si la mid ah iyo ku daray in ay waxa horay halkaas. Isla mar ahaantaana wax yar habka halsano utihshy waxaa mar kale ka shaqeysiin. Habka labaad waa in la qaso raagay diyaar-dhigay. Xaaladdan oo kale, waxaa laga yaabaa in qaar ka mid ah dhibaatooyinka sida taabashada ah mid kasta oo iyaga ka mid ah si gooni gooni ah ayaa laga maqli doonaa. Si loo xalliyo khaladkaasi this, waxaa lagama maarmaan ah siin khamriga wanaagsan u istaagaan. Cabitaanada qaadandoonaan bouquet la doonayo. Waxaa jira hab qodan saddexaad, taas oo ah maaddooyinka oo dhan si toos ah marka la isku daro in johannesört ah. Si kastaba ha ahaatee, ay sabab u tahay dhib iyo dowlda waxaa ka mid ah waxaa dhif ah loo isticmaalo.

raagay Diyaarinta isku daray

Technology of diyaarinta guriga milmay raagay soo socda. johannesört dhamaystirtay lagu shubay weel oo ku dar sonkorta (doorbidayaa in 2 marxaladood for halsano oo degdeg badan). Sayidka suxuunta waa in loo buuxiyaa in aan ka badnayn 80%. All this tagaa inay ku wareegaan. Waxaa lagu talinayaa in walaaq isku dar ah maalintii ugu yaraan hal mar. Ka dib markii ku saabsan toddobaadkii aad u baahan tahay si ay u shaandhayso johannesört ah. Halsano sii wadi doonaan taqriiban 6 usbuuc. Marka ugu hooseysa dhici doonaa faar, khamriga si taxadir leh loo miiro karo oo soo diray si ay nooga 1-2 bilood. Sayidka, xoog sharaabka ah 16-18 °. Ka dhig waa heerkulka a of +12 ° C. Waayo, khamri at qalcadda ee cadadka biyaha lagu daray waa loo laablaabi.

Iyagoo adeegsanaayo raagay dhalaalayay

raagay dhalaalayay waxaa si cajiib leh wax soo saarka taas oo sharaabka la cokan carbon dioxide. Qasayso waa astaanta of this nooc oo khamri ah. Sida caadiga ah, si ay u sameeyaan iyaga Collect ma aha canab ilaa xad u bislaaday. From uu salka khamri ayaa isku diyaarinaya mustaqbalka ee sharaabka ah. Waxay leedahay wax yar ka dhanaan, dhadhan aan kala duwan. Markaas waxaa jira qodan ah fasalada kala duwan. Hadda waa champagne helo dhadhan iyo caraf udgoon u gaar ah. Iyagoo adeegsanaayo dhalada khamriga dalagyada kala duwan, noocyo (mararka qaar ilaa 50) yaraynaysaa-darrada alaabta ceeriin. Waayo, habkan la isticmaalayo noocyo sida Parellada, Riesling (ee Germany) Viura (ee Catalonia).

qasayso khamrada

Geedi socodka ah ee la isku qasin qalabka kala duwan waa mid ka mid muhiim ah in wax soo saarka ee jinniyo. Si kastaba ha ahaatee, qasayso - waa mid ka mid ah marxaladaha lagama maarmaanka ah ee diyaarinta khamrada, taas oo u baahan xirfad gaar ah iyo talanti. Himilada kama danbaysta ahi waa in la helo wax soo saarka la set ah qaar ka mid ah tayada organoleptic. Badan ka yar habka loo isticmaalo in lagu soo saaro noocyo cusub oo ka mid ah khamrada. Blenders diiradda saarayaa qalcadda, midabka ah ee sharaabka dhamaystirtay. Xaaladdan oo kale, xirfad saxar sanadihii la soo dhaafay. Sida caadiga ah qaso khamrada saldhig denser dhadhankoodu doorsoomaynin of kala duwan. sharaabka Base u adeegtaa sida hortegi lahaa, waxa ay sidoo kale waxay jilcisaa dhadhanka. Laakiin "cufan" khamrada dhigay midab oo dhan mustaqbalka ee sharaabka ah. Number of waxyaabaha isku qasan way kala duwan yihiin, waxayna ku xiran tahay sida ugu wanaagsan ee horumariyo wax soo saarka. In Scotland, tusaale ahaan, lagu qasi karaa laga bilaabo 15 ilaa 50 noocyo kala duwan. Ka dib markii qasayso baahida inteeda kale. noocyo ka jaban si ay u istaagaan oo ku saabsan maalinta a, ka dibna lagu meeleeyay foosto oo geedkii ku isbuucyo yar. In wax soo saarka ee cabitaanka aqoonyahanada "inteeda kale" waxaa la soo saaray si gaar ah in foosto oo soconaya ugu yaraan 8 bilood.

Production ee cognac

Iyagoo adeegsanaayo khubaro cognac wac mid ka mid ah hababka ugu adag ee wax soo saarka. Its nuxurka ka kooban yahay in la isku qasin eaux, kaas oo ay leeyihiin xawaare ka duwan. Sidoo kale ku dar khamri ah goosta kala duwan. First, isku qasan cabitaanka, kaas oo qiyaas ahaan isku da '(1 ilaa 3 sano). "Brand ugu horeeya" waxaa loo yaqaan habka a. Tallaabada xigta - brandies qasayso ee da'doodu kala duwan tahay - "koob waalidka." Geedi socodka final qodan siinayaa cabniinka oo dhan sifooyinka loo baahan yahay. Intaa waxaa dheer The oo biyo ah hoos u qalcaddii ilaa 40 °. Ka dib oo dhan, kuwaas oo hawlaha cognac dhab ah diyaar.

Dhexgalo noocyo kala duwan oo ah malab

Si aad u bedesho dhadhan iyo hagaajin midabka, inta badan laga sameeyey qasayso malab. In kala duwan waxaa ku qasmay waxyaabaha kala duwan oo biyo ah. technology kuu ogolaanayaa inaad si ay u sameeyaan noocyada qiimo yar yahay guryaha cusub organoleptic malab. Si kastaba ha ahaatee, waxaa muhiim ah in ay u hoggaansamaan qiyaastii, si aanay u booli iyo wax soo saarka-fasalka sare waxaa dheer ee malab tayo hooseeyo. Qasayso la fulin karo oo keliya a baaluq, dareere, ma cunto kharribay. technology ee geedi socodka ka kooban yahay in la isku qasin qadar yar oo ah maaddooyinka. Haddii gaadhi ku gabanaysa fiicnayn noqdo caraf udgoon u wacan, qasayso ah waa la fuliyay, waayo, mugga weyn. Honey si fiican isku qasan by gacanta ama iyadoo la kaashanayo of qalab gaar ah. Markaasuu wuxuu u baahan yahay in muddo ah u istaagaan. Isticmaalka technology sida ubaxa isku dhafan oo kala duwan rapeseed, rapeseed, lime iyo kaleh, malab qudhac ah gabbaldayaha iyo kaleh.

Technology qasayso shaaha

Aad ha u yaraatee aan soo iibsan shaaha waxaa la goostay mid ka mid ka leexsan. Inta badan, ganacsato iibsanayso noocyo kala duwan oo dalal badan oo soo saara, oo markaas la abuuro boorish a ee loo yaqaan. Ujeedada qodan yahay inay ku midoobaan dhamaan tayooyinka wanaagsan (faleebo qalcaddii, dhadhan). Intaa waxaa dheer, dhadhanka sifooyinka shaaha ku xiran tahay xaaladaha cimilada, iyo qasayso - waa hab u ogolaanaya inaad xajisaan guryaha organoleptic ee brand gaar ah. The daryaa ugu caansan shaah - 'Ingiriisi Breakfast "," quraac Irish ". Haddaba waxaa sidoo kale waa la helo caan qasayso shaah miro qalalan, Tent of dhirta udgoon, ubax, oo lagu daro kale. daro noocan oo kale ah ku dar kala duwan oo si weyn u kordhin kartaa kala duwan.

Sayidka, qasayso kuu ogolaanaysaa inaad ku darto waxyaabaha dhadhanka cusub. Waxaa kaloo muhiim ah in geeddi-socodka waxay kaa caawin kartaa dhiman sax ah iyo si ay u gaaraan homogeneity deggan. Technology Tani waa lagama maarmaan u ah ka saarida ee cilladaha khamri, daaweynta cabitaan "jiran". Qasayso siinayaa sheyga bandhig wanaagsan, hagaajinaysaa guryaha organoleptic, taas oo muhiim u ah macaamiisha.