In Armenia, inay ogaadaan sida wax loo kariyo bocorka ah oo foorno

Marar badan, xirma ee milicsato sida wax loo kariyo bocorka a? In foorno ku dubi bocorka ah - taasi waa habka ugu fudud oo ugu abaal of diyaarinta cuntada this.

Hapama - bocorka Armenian cufan

Hapama - saxan aad loo jecel yahay in cunnada ay Armenian, oo ma aha oo kaliya dhadhan weyn, laakiin sidoo kale u muuqataa mid aad u soo jiidasho leh. Tani bocorka, dubi foornada oo dhan iyo cabudhiyay bariis ah iyo miro macaan.

bocorka size dhexdhexaad ah (oo ku saabsan 1.5 kg) waa in la si fiican u dhaqday iyo si taxadar leh ka gooyay sare ee, laakiin in ay ahayd fudud in meesha laga saaro abuur ah oo gudaha bocorka ah. Delete ka kooban bocorka ka qaaddo ku anfacaya. Sidaas darteed, waa in aad u hesho this fiican "digsi" - qaro weyn-deyran iyo dabool leh. Tani waxay la cuni karo "dheri", oo aan diyaargarayn doona hapamu caanka ah.

Waxa aad u baahan tahay inaad isku kari ilaa kOOsaaR our cufan bocorka?

• bariis khafiif ah la kariyey (badar u baahan tahay oo ku saabsan 100 g)
• Subag (pack saddexaad)
• Sabiib ah, maydhin biyo (50 g)
• Guutale ama Alycha qalajiyey khudaar bulug (70 g)
• Tufaax, jarjar xabadaha (2-3 kumbiyuutarada.)
• qorfe Ground siin doonaa dhadhan gaar ah bariga ee saxanka, iyo sidoo kale waa in wada noolaanshaha la dhadhanka oo tufaax ah (dhadhan)
• Sugar - labo ka mid ah qaado
• Salt (meel dhadhan)

All Cuntadan, subagga laga reebo, hore isku wada dheggan yihiin, qaso si fiican oo laga bilaabo si ay bocorka godan. Buuxi hilib bocorka adag, ka dibna gooyay cover sare.

Sidee wax loo karsado bocorka ah oo foorno? Ku rid broiler kulul on sheet dubista ama foom, dufan leeyihiin. Doonitaanka hapamy aad go'aan marka ka dib saacad iyo badh ah, ka dhigi dalool ah ee sare ee bocorka ah - bocorka haddii ay horay ka yar yahay maqaarka jilicsan yahay, sidaa hapama diyaar. Gebogebadii, in la siiyo gloss dhammeeyey bocorka waxaa ku qoyaa sabdo.

bocorka cheese

Cuntadani waxaa racfaan ka qaadan doonto in kuwa aan aad u jeclaan of bocorka laftiisa, laakiin waxa ay iyada siinaayaan in sida wax soo saarka aad u faa'iido badan. Xirma kuwaas oo diyaar u this saxan, yaabay waxa Koosaar dad buuna cunay.

Aynu aad u bilowdo. Waxaan ka dhigi weel of bocorka, iska jar top iyo dooro miraha la qaado. Bocorka fiican inaad qaadato yar oo ku saabsan 2 kg, laakiin macaan.

In saabka keentay, meel wax soo saarka ee soo socda:

1. Cheese - coarsely kaga daadi (nooca adag oo aan ur fahmayaan ama gubtay udgoon). Waxa ay noqon waa ah oo ku saabsan 500 g (cheese waa mashquulin oo kaliya saddex meelood meel ka mid ah mugga of bocorka saabka). Jiis, meel hoose ee bocorka ah.
2. Cream. Waayo, kuwa cuntada jecel buurbuurnaayeen, ka wanaagsan in cream oo ah 30%, laakiin waa in ay aad u wanaagsan oo 10%, iyo xitaa fursad u ah isku dar ah ee cream iyo caano. Buuxi cheese cream (oo ku saabsan litir).
3. Dhir udgoon. Salt, basbaas, iyo dar dhir udgoon u dhadhamiyaan. Aad u dhadhan fiican leh tabaaskoo ama milix.

Buuxinta waa in ay ku filan oo ay ku sii free-afraad ee mugga gudaha saabka, ama inta lagu jiro la dubayo waxyaabaha fuuli karo.

Si aad u hesho dareen taabasho jilicsan oo content gudaha ah, waxaa aad u muhiim ah sida wax loo kariyo bocorka - in foornada waa inay noqdaan laba saacadood.

saxanka soo baxday aad u dhadhan fiican oo aad u qurux badan. Ku darso waxa ay noqon waa in taarikada qoto dheer, Billadaha saxarka udgoon oo jiis iyo sooska cream.

macmacaan qurux badan - bocorka malab

Hab kale oo sida wax loo kariyo bocorka ah oo foorno - in la sameeyo nooc ka mid ah saxarka bocorka candied. Waxay la geeyn karaa sidii macmacaan ah oo kala duwan ama isticmaalka sida buux a for keega iyo canjeelada macaan.

Peel Abuur pound bocorka ah. jidhka yaree galay xabadaha weyn. Foomka for dubayo si deeqsinimo ah saliidayn saliid (waxay noqon kartaa shiidan). At xabadaha bocorka dhigay malab (qiyaastii 3 qaado), qorfe, iyo diirka kaga daadi la qashir ka mid orange. In kulul bocorka kariyaa, foornada qiyaas ahaan nus saac.

Honey dubay bocorka waxaa si aad u wanaagsan weheliso cream Curd, cream Darwiish, nuts iyo jajabi of yicib. Ku darso kremanki bocorka drizzled leh cream, ama on skewers.

Ogaanshaha sida wax loo kariyo bocorka ah oo foorno, waxaad samayn kartaa adiga kuu gaar ah versions of cuntada fudud iyo suxuunta caafimaad.