Feeraha doofaarka ee multivarka leh baradho iyo caleemo leedahay beduliyum

Hilibka doofaarka feedhood multivarka baradho soo baxay oo aad u dhadhan fiican oo hadda nasoo. Waa in la ogaadaa in cuntada noocan oo kale ah la diyaarin karaa ma aha oo kaliya loogu talagalay miiska caadiga ah ee qoyska, laakiin in ay soo bandhigaan uu guests dheer la sugayay. Ka dib oo dhan, waayo, samaynta this suxuunta kulul u baahan waxyaabaha kaliya ee la awoodi karo oo fudud.

Step by diyaarinta tallaabo ee feeraha doofaarka la baradho in multivarka

qaybaha looga baahan yahay:

• basasha basasha waaweyn - 1 pc,.
• spareribs - 550 g,
• baradho waaweyn - 6 kumbiyuutarada,.
• karootada dhexdhexaad ah - 2 kumbiyuutarada,.
• saliid gabbaldayaha ur - 35 ml,
• biyo karkaraya - 2 koob;
• Farrisiin yahay - ½ qaado;
• dill qalalan - 1 macmacaan qaadada,
• bay ka baxo - 2-4 kumbiyuutarada,.
• milix iyo basbaas budada - isagoo intaa ku daray in ay dhadhan.

hilibka processing

Spareribs ee baradho multivarka heli badan juicier iyo adkaha ka badan saxan la mid ah laakiin la isticmaalayo lo'da ama mutton. Sidaas daraaddeed, helay hilibka waa in la dhaqo iyo jarjar qaybahooda weheliyaan farcankii. Ka dib markii in ay u baahan yihiin si ay u dar basbaas, milix iyo gees u ka tago nus-saac.

khudaarta processing

feeraha doofaarka la baradho in multivarka laga helo wax badan ka badan udgoon iyo qanco haddii ay wada samayn la qaybaha sida karootada iyo basasha. khudaarta la odhan jiray waa in la nadiifiyaa, ka dibna jar jaraan. In si sax ah si la mid ah waxaad u baahan tahay in la sameeyo baradhada. Si kastaba ha ahaatee, waxaa lagu talinayaa in la gooyaa weyn.

daaweynta kulaylka

Ogaanshaha sida wax loo kariyo saxan flavorful in aad multivarku, dabcan, marka hore uga badsataan xoolaha oo dhan hilibka laga shaqeeyay, halka saliidda cuntada iyo shiil on dhinacyada oo dhan, waayo, 15-18 daqiiqo (waqti soda). Markaas ku darto feeraha lavrushku, basasha, iyo mar kale taagan barnaamijka la mid ah 5 daqiiqo. Sidoo kale galay oo karootada cusub.

Si aad duban feeraha doofaarka la baradho ah mar walba helo, cuntada aasaasiga ah ugu delicious iyo jilicsan u baahan yahay in lagu daro hilibka ugu, tan iyo markii ay lagama maarmaan tahay si ay u diyaariyaan badan waqti yar. Shub baradho galay saxan unit baaquli waa dhadhan leh basbaaska iyo milixda (ogaaney in hilibka doofaarka hore lahu iyaga la), iyo saaray dill iyo qalajiyey xawaash Farrisiin yahay. Ka dib markii in, multivarku waa in aad ku shub 2 koob oo biyo karkaraya 50 daqiiqo iyo saaray in hab dubista. Waa in la xusuustaa in inta lagu guda jiro diyaarinta cuntada waa la jecel yahay in ay 2 ama 3 jeer faragelin qaaddo weyn.

Ka dib markii garoocad hilibka doofaarka ee baradho multivarka ayaa si buuxda la kariyey, waa in ay u adkeysan waayo, kulaylinta 7 daqiiqo oo kale, oo ka dib la ballaariyey ee saxanka qoto dheer.

Sida loo codsado qado

Tani saxan kaheli, qalbiga iyo flavorful waa la jecel yahay in ay soo bandhigaan guests kibis oo sarreen ah, iyo qaar ka mid ah Maraqa. Sidoo kale, waxaa lagu talinayaa in lagu daro dhadhan of xawaashka cusub iyo labeen dhanaan.

hooyooyinka guri Tilmaam Caawinaya

Haddii aad rabto in aad ka dhigi feeraha la baradho more kareysa, daaweynta kulaylka ka dib, waa suurad wacan si ay u saaray toonta jiiska iyo dhir udgoon kulul milmaan.