Cutlets oo casiir leh oo laga soo eggplant ah: cunto lagu kariyo talaabo tallaabo tallaabo tallaabo

Doofar eggplant, karinayo oo aan tixgelin doonna, mid curdan ah oo aad u dhadhan fiican iyo, haddii ay intaa ku dar zucchini, iyo sidoo kale saxarka oo kibis ah sarreen iyo ukunta. Waxaa xusid mudan in cashada caynkan oo kale lagu karin karo saliidda cuntada, iyadoo la isticmaalayo digsi qaboojiye oo ah digsi qaboojiye, oo leh faasuq. Doorashada labaad waxay ku haboontahay kuwa ku habboon nafaqada cuntada.

Published delicious eggplant: wadadii suxuunta la shiilay

Maaddooyinka loo baahan yahay:

• Zucchini yaryar oo maqaarka jilicsan - 2 pcs;
• Saliid Iodized - ½ qaado (ku dar dhadhan);
• Saliida gabbaldayaha, ur aan lahayn - 80 ml (khudradda).
• Eggplant dhalinyarada cusub - 2 pcs;
• Ukunta digaaga ee cabbirka dhexdhexaadka ah - 2 pcs;
• Qiiqa oo ah rooti qamadi - 100-150 g;
• Nalalka ku jira guluubka - laba lakab oo yar yar;
• Basbaas madow - laba xargo;
• Burka la sifeeyey ee burcad - 1/3 koob.

Cabbitaanka maaddooyinka ugu muhiimsan

Cutlets ka soo eggplants, kabjabka kaas oo waa la yaab leh fudud, waa in la sameeyaa kaliya ka dib markii mass khudradda ah ayaa si buuxda loo kariyey. Diyaarintiisa, waxaa looga baahan yahay in lagu dhaqo dhammaan khudradda, ka saar maqaarka, xuddunta iyo ka soo baxa iyaga, ka dibna hoos u dhig biyo karkaraya kuna kari ilaa 10 daqiiqadood. Inta lagu jiro wakhtigan zucchini iyo eggplants noqon doonaa jilicsan, iyo waxay noqon kartaa geesinimo la shiilay galay gruel, gabi ahaanba ku shub biyo. Tani waa in lagu sameeyaa culays ama dillaac.

Sidoo kale leég of zucchini iyo eggplant ku lug isticmaalka dhowr ah madaxdii basasha. Waa in la nadiifiyaa kabaha, ka dibna si tartiib ah loogu jajabay mindi iyo ku shubay khudaarta hore loo jarjaray. Taas ka dib, si aad u weyn oo loo qaboojiyo waxaa looga baahan yahay in ay soo saaraan hilibka rootiga, 2 ukun, iyo sidoo kale basbaaska madow iyo cusbo iodized. Ficiladaas awgeed, waa inaad ka heshaa qaro weyn oo aad ka samaysan karto cutlets. Haddii uu isku daro dareere aad u badan, ka dibna waa suurad wacan in lagu daro burka yar ama roodhida jucchini.

Sameynta saxan khudradeed

Ka hor inta aadan diyaarin eggplants ka samaysan eggplant oo iyaga ku karkarin digsi qaboojiye, qaado qiyaasta soo baxaysa ee gacmaha (tirada 2 qaado oo waaweyn), ka dibna ka samee wareegga wareegsan 2 centimitir dherer ah. Ka dibna alaabada la isku qurxiyo waa in la geliyaa burka (2 dhinac).

Daaweynta kululaynta saxanka

Noocan oo kale ah cutlets cuntada si fiican u shiil in skillet leh saliid gabbaldayaha yar (ur). Waa in la diiriyaa inta ugu badan ee suurtagal ah, ka dibna soo saar qalabka wax soo saarka ah. Si aad u shiileyso dhinac kasta waxaa lagula talinayaa min 5 illaa 10 daqiiqo (ilaa ay ku daboolaan qolof dahab ah).

Sida loo adeegsado miiska si sax ah

Cutlets ka soo eggplant, ee ku saabsan ee aan dib u eegnay, waa in la soo bandhigo martida ee gobolka kulul. Sidoo kale waxaa lagula talinayaa in la kariyo baastada ama spaghetti, u adeegso rootiga qamadi dhadhanka ah, qadar 30% labeen dhanaan, ketchup basbaas ama majones. Haddii santuuqa noocan oo kale ah lagu diyaariyo fuuqbax iyo loogu talagalay nafaqada cuntada, ka dibna waxa fiican inaad karkariso.